Frascati

Name: Frascati
Address: 550 Deep Valley Dr., 90274, CA, 90274
Telephone: 310-541-8800

550 Deep Valley Dr., Rolling Hills, CA 90274, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZER MENU

APPETIZERS

POMODORI SECCATI IN FORNO CON PINOLI E UVETTA

OVEN ROASTED TOMATOES, GOLDEN RAISINS, PINENUTS AND GREEN ONIONS, VENETIAN DRESSING

CARCIOFI ARROSTITI

FIRE ROASTED ARTICHOKES IN OLIVE OIL, GARLIC AND PANTELLERIA CAPERS

CIPOLLINI GLASSATI AL BALSAMICO

ITALIAN CIPOLLINI ONIONS GLAZED IN BALSAMIC SAUCE

FUNGHETTI ALL’ AGLIO

WHITE BUTTON MUSHROOM, EXTRA VIRGIN OLIVE OIL, GARLIC, PARSLEY

OLIVE NIZZARDE MARINATE

NIÇOISE OLIVES MARINATED WITH GARLIC, OREGANO AND PARSLEY

OLIVE SICILIANE PICCANTI

SICILIAN OLIVES MARINATED IN LEMON, ORANGE JUICE, CHILI PEPPER, FRESH GARLIC

ACCIUGHE BIANCHE MARINATE CON FINOCCHIO

WHITE ANCHOVY, LEMON MARINADE, FRESH FENNEL

INSALATA DI POLLO CON MELE, NOCI, SEDANO E GORGONZOLA

ROASTED CHICKEN, FRESH APPLE, WALNUTS, CELERY, CREAMY CHIANTI-GORGONZOLA DRESSING

INSALATA DI MOZZARELLA E POMODORI ALLA CAPRESE

FRESH MOZZARELLA, TOMATOES, FRESH BASIL, OREGANO, EXTRA VIRGIN OLIVE OIL

INSALATA DI TONNO E FAGIOLINI

TUNA SALAD, GREEN BEAN, RED ONIONS, FRESH ARRUGULA

INSALATA DI POLIPO AL SEDANO E FAGIOLI

COOKED OCTOPUS, CELERY, CANNELLINI BEAN, CHIANTI DRESSING

INSALATA DI CALAMARI, POMODORI E CAPPERI

CALAMARI, CHERRY TOMATOES, CAPER CHIANTI DRESSING

PEPERONI ARROSTITI IN BAGNA CAUDA

ROASTED RED BELL PEPPERS, ANCHOVY GARLIC SAUCE

CAROTE ARROSTITE PREZZEMOLATE

ROASTED CARROTS STICK IN A PARSLEY SAUCE

ASPARAGI MARINATI ALL’ ARANCIA

GRILLED ASPARAGUS MARINATED IN ORANGE DRESSING

MELANZANE AL FUNGHETTO

ROASTED EGGPLANT MARINATED IN GARLIC, OREGANO, FRESH BASIL, OLIVE OIL

ZUCCHINI AL BALSAMICO

ROASTED ZUCCHINI IN A GARLIC BALSAMIC REDUCTION

LUNCH MENU

PANINI

FOCACCINA VALTELLINA

FOCACCIA BREAD, BRESAOLA (CURED AIR DRIED BEEF) GOAT CHEESE, ARUGULA

FOCACCINA TIROLESE

FOCACCIA BREAD, SPECK (SMOKED SPICED PROSCIUTTO) FONTINA CHEESE, CARAMELIZED ONIONS

FOCACCINA DI PARMA

FOCACCIA BREAD, PARMA PROSCIUTTO, CURLY ENDIVE, ROASTED PEARS, GORGONZOLA CHEESE

FOCACCINA CAPRESE

FOCACCIA BREAD, FRESH TOMATO, FRESH MOZZARELLA, BASIL, OREGANO, OLIVE OIL

FOCACCINA FARCITA

FOCACCIA BREAD, ITALIAN HAM, MARINATED ARTICHOKES AND MUSHROOM, FONTINA CHEESE

FOCACCINA DEL GIARDINIERE

FOCACCIA BREAD, ASSORTED MARINATED VEGETABLES, PESTO SAUCE

SALADS

ENTRÉE SIZE

APPETIZER SIZE

PIZZE

MARGHERITA

TOMATO SAUCE, FRESH MOZZARELLA, OREGANO AND BASIL

COTTO E CARCIOFI

TOMATO SAUCE, FRESH MOZZARELLA, OREGANO, TOPPED WITH THIN SLICED PARMA HAM AND ROASTED ARTICHOKES

PROSCIUTTO E RUCOLA

TOMATO SAUCE, FRESH MOZZARELLA, OREGANO, TOPPED WITH THIN SLICED PARMA PROSCIUTTO AND RUCOLA SALAD

BIANCA ALLA SALSICCIA

WHITE PIZZA, BELGIAN ENDIVE, TOASTED WALNUTS, FONTINA CHEESE, MILD ITALIAN SAUSAGES

FUNGHI ASPARAGI E CAPRINO

TOMATO SAUCE FRESH MOZZARELLA OREGANO TOPPED WITH SAUTÉED MUSHROOMS, ASPARAGUS TIPS AND GOAT CHEESE

VEGETALI E PESTO ALLA GENOVESE

GRILLED MARINATED VEGETABLE, BASIL PESTO SAUCE, MOZZARELLA CHEESE

SOUPS

MINESTRONE

TRADITIONAL MIXED VEGETABLE SOUP TUSCANY STYLE

ZUPPA DI POMODORO

HOMEMADE TOMATO SOUP WITH TOASTED BREAD

ZUPPA DI LENTICCHIE VERDI DI CASTELLUCCIO

TRADITIONAL UMBRIAN STYLE GREEN LENTIL SOUP

APPETIZERS AND SALADS

FRITTO MISTO DI CALAMARI E VEGETALI

CRISPY FRIED CALAMARI WITH ZUCCHINI AND MUSHROOM, SPICY MARINARA SAUCE

MELANZANE ALLA PARMIGIANA

BABY EGGPLANTS SMATTERED IN A MARINARA SAUCE, TOPPED WITH FRESH MOZZARELLA AND BAKED

TARTARA DI TONNO

AHI TUNA, AVOCADO, RED ONIONS, BALSAMIC DRESSING, FOCACCIA CROUTONS, CURLY ENDIVE

PROSCIUTTO E PERE AL GORGONZOLA

PARMA PROSCIUTTO, PEAR, WALNUT, ENDIVE, GORGONZOLA CHEESE, LEMON DRESSING

BURRATA ALLA CAPRESE

FRESH BURRATA CHEESE, DICED TOMATOES, FRESH BASIL, BALSAMIC DRESSING

INSALATA DI CAPRINO E FUNGHI

RUCOLA, ENDIVE, CARAMELIZED PECAN, GOLDEN RAISIN, BALSAMIC DRESSING, BAKED PORTOBELLO MUSHROOM AND FRESH HERBED GOAT CHEESE

INSALATA DI BARBABIETOLE E ASPARAGI

RED AND GOLDEN BEETS, ASPARAGUS, MIXED GREEN, CARAMELIZED WALNUT, SHAVED DRY RICOTTA, SHERRY VINEGAR DRESSING

INSALATA DI STAGIONE

MIXED BABY GREENS SHREDDED CARROTS, CUCUMBER, CHERRY TOMATOES, SHERRY VINEGAR RESSING

INSALATA DI CESARE

ROMAINE HEART, HOMEMADE CREAMY DRESSING, PARMESAN CHEESE, CROUTONS

PASTAS AND RISOTTOS

SPAGHETTINI ALLA BOLOGNESE

TRADITIONAL ALL BEEF MEAT SAUCE BOLOGNESE STYLE

FUSILLI AL TONNO E PISELLI

CORK SCREW SHAPED PASTA, TUNA, GREEN PEAS SPICY MARINARA SAUCE

TAGLIOLINI NERI AI GAMBERI E CURRY

HOMEMADE BLACK TAGLIOLINI, SHRIMP, CURRY PINK SAUCE

LINGUINE ALLE VONGOLE VERACI

FLAT SPAGHETTI, FRESH MANILA CLAMS, GARLIC, PARSLEY, WHITE WINE SAUCE

TAGLIATELLE AL SALMONE E FUNGHI

EGG NOODLES, SMOKED SALMON, SHITAKE MUSHROOM, RED ONION, TOMATO CREAM SAUCE

GNOCCHETTI DI RICOTTA E SPINACI AL GORGONZOLA E NOCI

HOMEMADE RICOTTA AND SPINACH DUMPLING, CREAMY GORGONZOLA WALNUT SAUCE

RAVIOLI DI VITELLO AL BURRO E SALVIA

HOMEMADE ROASTED VEAL RAVIOLI, SAGE BROWN BUTTER SAUCE, SHAVED PARMESAN

CRESPELLE AI FUNGHI E POMODORO FRESCO

BAKED HOMEMADE MUSHROOM CREPE, IN A FRESH TOMATO AND BASIL SAUCE

FISH AND MEATS

SOGLIOLA ALLE OLIVE E PEPERONI

PAN ROASTED SOLE FILET, OVER VEGETABLE CAPPONATA IN A BLACK OLIVE AND BELL PEPPER WHITE WINE SAUCE

BRANZINO AL LIMONE E CAPPERI

PAN ROASTED STRIPED BASS FILET, SAUTÉED SPINACH, LEMON CAPERS SAUCE

SALMONE AL PEPE ROSA

PAN ROASTED ATLANTIC SALMON FILET IN A WHITE WINE PINK PEPPERCORN SAUCE SERVED WITH ROASTED ASPARAGUS

TAGLIATA DI BUE AL BALSAMICO

GRILLED SLICED FLANK STEAK ROASTED POTATOES, BABY ARRUGULA, BALSAMIC DRESSING

PETTO DI POLLO AL MARSALA

ROASTED CHICKEN BREAST, ROASTED POTATOES, BROCCOLINI, MARSALA MUSHROOM SAUCE

DINNER MENU

APPETIZERS AND SALADS

CAPESANTE CON SPINACI E MELE

SEARED SCALLOPS, BABY SPINACH SALAD, WARM APPLE SHALLOT SAUCE

BRODETTO DI VONGOLE E COZZE

MANILLA CLAMS, BLACK MUSSELS, SPICY WHITE WINE TOMATO BROTH

FRITTO MISTO DI CALAMARI E VEGETALI

CRISPY FRIED CALAMARI WITH ZUCCHINI AND MUSHROOM, SPICY MARINARA SAUCE

MELANZANE ALLA PARMIGIANA

BABY EGGPLANT SMOTHERED IN A MARINARA SAUCE, TOPPED WITH FRESH MOZZARELLA AND BAKED

TARTARA DI TONNO

AHI TUNA, AVOCADO, RED ONIONS, BALSAMIC DRESSING, FOCACCIA CROUTONS, CURLY ENDIVE

PROSCIUTTO E PERE AL GORGONZOLA

PARMA PROSCIUTTO, PEAR, WALNUT, ENDIVE, GORGONZOLA CHEESE, LEMON DRESSING

CARPACCIO DI BUE ALLA SENAPE

RAW THIN SLICED BEEF TENDERLOIN, LEMON-MUSTARD DRESSING, CRISPY CAPERS, PARMESAN SHAVING AND RUCOLA SALAD

BURRATA ALLA CAPRESE

FRESH BURRATA CHEESE, DICED TOMATOES, FRESH BASIL, BALSAMIC DRESSING

INSALATA DI CAPRINO E FUNGHI

RUCOLA, ENDIVE, CARAMELIZED PECAN, GOLDEN RAISIN, BALSAMIC DRESSING, BAKED PORTOBELLO MUSHROOM AND FRESH HERBED GOAT CHEESE

INSALATA DI BARBABIETOLE E ASPARAGI

RED AND GOLDEN BEETS, ASPARAGUS MIXED GREEN, CARAMELIZED WALNUT, SHAVED DRY RICOTTA, SHERRY VINEGAR DRESSING

INSALATA DI STAGIONE

MIXED BABY GREENS SHREDDED CARROTS, CUCUMBER, CHERRY TOMATOES, SHERRY VINEGAR DRESSING

INSALATA DI CESARE

ROMAINE HEART, HOMEMADE CREAMY DRESSING, PARMESAN CHEESE, CROUTONS

SOUPS

MINESTRONE

TRADITIONAL MIXED VEGETABLE SOUP TUSCANY STYLE

ZUPPA DI POMODORO

HOMEMADE TOMATO SOUP WITH TOASTED BREAD

ZUPPA DI LENTICCHIE VERDI DI CASTELLUCCIO

TRADITIONAL UMBRIAN STYLE GREEN LENTIL SOUP

PIZZE

MARGHERITA

TOMATO SAUCE, FRESH MOZZARELLA, OREGANO AND BASIL

COTTO E CARCIOFI

TOMATO SAUCE, FRESH MOZZARELLA, OREGANO, TOPPED WITH THINLY SLICED PARMA HAM AND ROASTED ARTICHOKES

PROSCIUTTO E RUCOLA

TOMATO SAUCE, FRESH MOZZARELLA, OREGANO, TOPPED WITH THINLY SLICED PARMA PROSCIUTTO AND RUCOLA SALAD

BIANCA ALLA SALSICCIA

WHITE PIZZA, BELGIAN ENDIVE, TOASTED WALNUTS, FONTINA CHEESE, MILD ITALIAN SAUSAGES

FUNGHI ASPARAGI E CAPRINO

TOMATO SAUCE FRESH MOZZARELLA OREGANO TOPPED WITH SAUTÉED MUSHROOMS, ASPARAGUS TIPS AND GOAT CHEESE

VEGETALI E PESTO ALLA GENOVESE

GRILLED MARINATED VEGETABLE, BASIL PESTO SAUCE, MOZZARELLA CHEESE

PASTAS AND RISOTTOS

SPAGHETTINI ALLA BOLOGNESE

TRADITIONAL ALL BEEF MEAT SAUCE BOLOGNESE STYLE

FUSILLI AL TONNO E PISELLI

CORK SCREW SHAPED PASTA, TUNA, GREEN PEAS SPICY MARINARA SAUCE

LASAGNETTE CON SALSICCIA E FUNGHI

LASAGNA STYLE BAKED PAPPARDELLE WITH CHICKEN SAUSAGES AND SHITAKE MUSHROOMS TOPPED WITH FRESH MOZZARELLA AND PARMESAN CHEESE

LINGUINE ALLE VONGOLE VERACI

FLAT SPAGHETTI, FRESH MANILA CLAMS, GARLIC, PARSLEY, WHITE WINE SAUCE

TAGLIATELLE AL SALMONE E FUNGHI

EGG NOODLES, SMOKED SALMON, SHITAKE MUSHROOM, RED ONION, TOMATO CREAM SAUCE

TAGLIOLINI NERI AI GAMBERI E CURRY

HOMEMADE BLACK TAGLIOLINI, SHRIMP, CURRY PINK SAUCE

GNOCCHETTI DI RICOTTA E SPINACI AL GORGONZOLA E NOCI

HOMEMADE RICOTTA AND SPINACH DUMPLING, CREAMY GORGONZOLA WALNUT SAUCE

RAVIOLI DI VITELLO AL BURRO E SALVIA

HOMEMADE ROASTED VEAL RAVIOLI, SAGE BROWN BUTTER SAUCE, SHAVED PARMESAN

CRESPELLE AI FUNGHI E POMODORO FRESCO

BAKED HOMEMADE MUSHROOM CREPE, IN A FRESH TOMATO AND BASIL SAUCE

RISOTTO AI FRUTTI DI MARE

ITALIAN ARBORIO RICE, SLOWLY COOKED WITH MIXED SEAFOOD, FRESH TOMATO AND OLIVE OIL

RISOTTO ALLE PUNTE D’ ASPARAGI E FONTINA

ITALIAN ARBORIO RICE SLOWLY COOKED WITH FRESH ASPARAGUS TIPS AND FONTINA CHEESE

FISH AND MEATS

BRANZINO AL LIMONE E CAPPERI

PAN ROASTED STRIPED BASS FILET, SAUTÉED SPINACH, LEMON CAPERS SAUCE

CERNIA CON POLENTA RAPINI E ZAFFERANO

PAN ROASTED SEA BASS FILET, MUSHROOM SAFFRON SAUCE, SOFT POLENTA, SAUTÉED RAPINI

SALMONE AL VINO ROSSO

ATLANTIC SALMON FILET, CABERNET SAUCE, CIPOLLINI ONIONS, ROASTED GARLIC MASHED POTATOES

SOGLIOLA ALLE OLIVE E PEPERONI

PAN ROASTED SOLE FILET, VEGETABLE CAPPONATA, BELL PEPPER WHITE WINE SAUCE, BLACK OLIVES

ZUPPA DI PESCE ALLA LIVORNESE CON CROSTINI

MIXED SEAFOOD, RED ONIONS, BLACK OLIVES, CAPERS, SPICY TOMATO BROTH, GARLIC CROUTONS

FILETTO DI BUE AL PORTO

PAN ROASTED FILET MIGNON, PORT WINE SAUCE, SOFT POLENTA, ROASTED MUSHROOM, ASPARAGUS, GOAT CHEESE CAKE

COSTATA DI MANZO GRIGLIATA ALLO SCALOGNO

16OZ AGED GRILLED RIB EYE, ROASTED POTATOES, BABY ARUGULA, CREAMY SHALLOTS SAUCE

OSSOBUCO ALLA MILANESE

WHITE WINE AND HERB SLOW BRAISED VEAL SHANK, SAFFRON RISOTTO MILANESE STYLE

STINCO D’ AGNELLO AL BAROLO

LAMB SHANK SLOWLY BRAISED IN BAROLO WINE, PARMESAN SOFT POLENTA

FILETTO DI MAIALE ALL’ ALBICOCCA

PAN ROASTED PORK TENDERLOIN, CRISPY PANCETTA GREEN ONIONS MASHED POTATOES, WHITE WINE APRICOT SAUCE, CRISPY ONION

PETTO DI POLLO AL MARSALA

OVEN ROASTED CHICKEN BREAST, MASHED POTATOES, BROCCOLINI, MARSALA SAUCE

DESSERT MENU

DESSERTS

MILLEFOGLIE DI CIOCCOLATO E SALSA DI LAMPONI

CHOCOLATE MOUSSE NAPOLEON AND RASPBERRY SAUCE

TIRAMI-SU’

ESPRESSO SOAKED SPONGE CAKE LAYERED WITH MASCARPONE CREAM AND CHOCOLATE SPRINKLE

CROSTATA DI LIMONE E FRUTTI DELLA PASSIONE

LEMON TART WITH PASSION FRUIT COULI

PANNA COTTA IN SALSA DI FRAGOLE

VANILLA FLAVORED CREAM CUSTARD AND FRESH STRAWBERRY SAUCE

SEMIFREDDO ALLE NOCCIOLE E CROCCANTE

HOMEMADE HAZELNUT AND CARAMEL ICE CREAM CAKE WITH CARAMEL SAUCE

GELATO AFFOGATO AL CAFFE

VANILLA ICE CREAM DROWN IN ESPRESSO TOPPED WITH WHIPPED CREAM

STRUDEL DI MELE, UVETTA E PINOLI

WARM APPLE, RAISINS, AND PINENUTS STRUDEL, CINNAMON SAUCE, VANILLA ICE CREAM