be the first to leave a review...
Served with whole wheat bread, ham, tomato and hollandaise sauce
Eggs, Cheese, asparragus, ham and mushrooms
Eggs, Potatos, Onions and Spanish Sausage
Served with Passion Fruit Marmalade, Mango, Fig or Eggs Scrumbled, Cheese and Bacon
Chicken Breast, Cheese, Tomato, Bacon, Salad, Chipotle Sauce
Traditional sandwich from Rio de la Plata: Beef Tenderloin, Eggs, Ham, Cheese, Tomato Salad, Black Pepper
Anchovies, Eggs, Olives, Pimiento de Piquillo, Lettuce, Tomato on a Bread of "Payes"
Ratatouille of greens on Whole Wheat bread with Romesco sauce
Romaine Lettuce, Cherry Tomatos, Organic mix greens, Apple, Pistacchio, Sliced Mandarin, Dry Cranberries, White Balsamic
Mesclum green, Goat Cheese, Nuts, Raisin, Rocket, Cherry Tomato and Cherry Balsamic
Chocolate Cake, White Chocolate, Ice Cream
Apple Roll, Hazelnut Ice Cream
Shrimp chowder, root vegetables, achiote oil
Crispy calamari, Argentine honey, micro greens salad
Grilled spanish octopus, white bean salad, lemon preserves
Maine lobster, patagonian mushrooms, andean purple potatoes, chorizo oil, smoked paprika
Almond stuffed dates wrapped on argentine smoked bacon, hearth of palms, jicama salad, cabrales cheese.
Quinze glazed boneless short ribs, grilled onion salad
Selection of spanish cheese, argentine marmalade
Savory pastries from Buenos Aires Ceviches
Lemon oil, fresh lime, celery jalapeno juice, cilantro
Maine lobster meat, mango, aji amarillo, roasted cherry tomatoes
Bay scallops salsa verde, avocado, pico de gallo
Almond crusted goat cheese croquettes
Spanish chorizo, chick peas and potatoes
Argentinean blood sausage, glazed pearl onions
Grilled spanish chorizo
Roasted red and yellow beets, haricot vert, goat cheese foam, roasted garlic vinaigrette
Upland cress, cherry tomatoes, watermelon radishes, rosemary oil
Rocket, red onions, roasted blackberries, seared sweet breads, tomato chimichurri
Grilled skirt steak, warm chimichurri, grilled asparragus
Patagonian rib eye steak, patatas bravas, two chimichurris
Paillard of beef tenderloin, mixed organic greens
Roasted corn, crab meat, zaffron bechamel
Roasted breast of chicken, fingerling potatoes, sweet peas, chorizo, roasted red peppers, pearl onions
Shrimp, clams, mussels, scallops, chicken, lobster, calamari tomato salad
Magret of duck, blackberries, spanish white sweet potatoes
Potato crusted salmon, garlicky swiss chard, mango mustard sauce
Rice pudding tower, cinnamon crisp, creme anglaeise
Caramelized dulce de leche crepes
Chocolate filled empanadas, creme anglaeise, cinnamon
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.