Old Mill Inn

Name: Old Mill Inn
Address: 18 Horsham Rd., 19040, PA, 19040
Telephone: 215-672-6593

18 Horsham Rd., Hatboro, PA 19040, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-9:30PM •Saturday: 11:30AM-9:30PM •Sunday: 11:30AM-9:30PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Soups

French Onion Soup

A blend of Onions and Cheese with Homemade Croutons

Cream of Asparagus

Salads

Baby Spinach Salad

Sauteed in a Warm Bacon Dressing

Iceberg Wedge

With Bleu Cheese Dressing, topped with Crisp Bacon

Goat Cheese Salad

Mixed Greens tossed in Aged Balsamic Vinaigrette, topped with warm Goat Cheese

Grilled Chicken Caesar Salad

With aged Provolone and Parmesan Cheeses and Garlic Herb Croutons

Old Mill Chopped Salad

Turkey, Hard-Boiled Egg, Bacon, Tomatoes, Blue Cheese with Shallot Vinaigrette

Sandwiches

Old Mill Burger

8oz. Sirloin Burgertopped with choice of Swiss/Bleu Cheese/Cheddar Cheese

Portobello Mushroom Sandwich

Grilled Portabella Mushroom topped with Roasted Red Pepper and Provolone Cheese

Turkey Club

Classic Roasted Turkey Breast with Bacon, Lettuce and Tomato on Toast

Classic BLT

Served with Bacon, Lettuce and Tomato on Toast

Thai Marinated Flat Iron Steak

Grilled and served with a Cucumber and Carrot Slaw with Cilantro on Focaccia Bread

Chicken Salad

With Tomato served on a warm Croissant

Entrees

Prince Edward Island Mussels

Sauteed in White Wine and Garlic Cream Sauce with Roasted Tomatoes over Linguine

Jumbo Lump Crab Cake

Pan-seared and served with Sauteed Spinach in a Roasted Red Pepper Butter Sauce

Penne Pasta with Grilled Chicken

With sauteed Seasonal Vegetables in a Roasted Red Pepper and Goat Cheese

From The Grill

Chicken Breast

With Roasted Shallot Demi-Glace

Atlantic Salmon

Finished with a whole grain Mustard Butter Sauce

Filet Mignon

With choice of Bearnaise Sauce or a Creamy Horseradish Sauce

DINNER MENU

Soups

French Onion Soup

A blend of Onions and Cheese with Homemade Croutons

Cream of Asparagus

Salads

Mixed Green Salad

Mixed greens with Tomatoes, Carrots and Cucumbers with house dressing

Caesar Salad

With aged Provolone and Parmesan cheese and Garlic Herb Croutons

Baby Spinach Salad

Sauteed in a Warm Bacon Dressing

Goat Cheese Salad

Mixed Greens tossed in Aged Balsamic Vinaigrette, topped with warm Goat Cheese

Iceberg Wedge

With Bleu Cheese Dressing, topped with Crisp Bacon

Appetizers

Bruschetta Duo

Tomatoes tossed in Balsamic Vinaigrette with Mozzarella and Basil. Sauteed Shitake and Portabella Mushrooms with Shallots, Thyme and melted Bleu Cheese. Served on Toasted Baguette

Clams Casino

Traditionally served with Peppers, Onions and Pancetta

Jumbo Lump Crab Cake

Pan-seared served with Sauteed Spinach in Roasted Red Pepper Butter Sauce | Available also as an Entree

Prince Edward Island Mussels

Sauteed in a White Wine and Garlic Cream Sauce with Oven Roasted Tomatoes

Warm Danish Brie

Topped with Apple Chutney. Served with Croutons

Stuffed Mushrooms

Domestic Mushrooms stuffed with Jumbo Lump Crabmeat and a Soft Herb Cheese

Chicken Dumplings

Pan seared with a Cucumber and Carrot Slaw. Soy Ginger Dipping Sauce

Entrees

The Old Mill

Jumbo Lump Crab Meat, Shrimp and Scallops with fresh Basil, Oven Roasted Tomatoes in a Red Pepper Cream Sauce over Linguine

French Breast Of Chicken

Oven roasted with Garlic-Mashed Potatoes finished with a Red Wine Shallot Demi-Glace

Flat-Iron Steak

Marinated in Red Wine, grilled, served with Garlic-Mashed Potatoes and Grilled Asparagus

Grilled Shrimp

With oven roasted Plum Tomatoes, Sauteed Spinach tossed in Penne Pasta and a Spicy Black Pepper Tomato Sauce

Oven Roasted Rack Of Lamb

With a Three Bean Cassoulet, Thyme infused Demi-Glace

Pan Seared Sea Scallops

Over a Wild Mushroom Risotto, Lobster Sauce

From The Grill

Atlantic Salmon

Finished with a whole grain Mustard Butter Sauce

Porterhouse Pork Chop

Topped with a Maple Compound Butter

Black Angus Filet Mignon

With choice of Bearnaise Sauce or a Creamy Horseradish Sauce

New York Strip Black Angus Steak

Topped with a Bleu cheese and Bacon Compound Butter