Lupa Trattoria

Name: Lupa Trattoria
Address: 4109 24th St., 94114, CA, 94114
Telephone: 415-282-5872

4109 24th St., San Francisco, CA 94114, US

• Monday: 5:30PM-10:00PM •Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-10:30PM •Saturday: 5:30PM-10:30PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE MENU

Antipasti

Intingolo di Cozze e Vongole

Prince Edward Island mussels and Manila clams sauteed in a lightly spicy tomato broth

bruschetta alla rughetta

Toasted bread smothered with garlic, topped with chopped tomatoes, basil and arugola

radicchio e caprino

Roasted radicchio and goat cheese in a balsamic vinaigrette

scamorza ai funghi

Melted smoked mozzarella with mix sauteed mushrooms prosciutto, pere e mascarpone

prosciutto, pere e mascarpone

Bosc pear and mascarpone cheese wrapped in parma prosciutto

carpaccio di carne

Beef carpaccio with arugola, capers and shaved parmiggiano

caprese

Heirloom tomato with cherry size fresh mozzarella, fresh basil

Insalate

insalata di zucchine tartufate

Thin sliced julienne zucchine with lemon truffle citronette, olive paste crostini and shaved grana cheese

misticanza

Organic young lettuces with extra virgin olive oil and balsamic vinegar

insalata alla Cesare

Classic Caesar salad

Primi Piatti

orecchiette alla norma

Shell pasta with eggplant and ricotta salata in a tomato sauce

gnocchi alla romana

Homemade ricotta cheese gnocchi with italian sausages in a tomato sauce

mezzelune di pesce

Homemade half moon shaped ravioli filled with ricotta cheese Blu Nose bass and arugola in a pink sauce

pappardelle sugo d' agnello

Homemade pappardelle with lamb Bolognese sauce

fettuccine tartufate

Homemade fettuccine with porcini, shitake and oyster mushrooms in a black truffle sauce

bucatini amatriciana

Straw shaped pasta with caramelized onion, pancetta and Romano cheese in a tomato sauce

tortelloni alla cardinale

Homemade tortelloni filled with beef and pork in a pink sauce with mix mushrooms, peas and prosciutto

lasagna alla bolognese

Homemade lasagna with meat sauce, bechamel, mozzarella and parmiggiano cheese

Secondi Piatti

agnello al balsamico

Grilled rack of lamb with balsamic reduction, mashed potato, baby carrots and broccoli rabe

tagliata di manzo

Sliced grilled new york steak with herbs, cannellini beans, arugola salad

galletto alle erbe

Grilled cornish hen with herbs, broccoli rabe and roasted potatoes

anatra al marsala

Pan roasted duck breast in a marsala sauce, farro and grilled asparagus

saltimbocca alla romana

Veal scaloppine topped with sage and prosciutto in a white wine sauce with mashed potato and swiss chard

filetto di maiale al vino rosso

Pan roasted pork tenderloin wrapped in smoked bacon, mashed fried polenta and swiss chard