Harmony Restaurant

Name: Harmony Restaurant
Address: 800 Redwood Hwy., 94941, CA, 94941
Telephone: 415-381-5300

800 Redwood Hwy., Mill Valley, CA 94941, US

• Monday: 11:00AM-9:30PM •Tuesday: 11:00AM-9:30PM •Wednesday: 11:00AM-9:30PM •Thursday: 11:00AM-9:30PM •Friday: 11:00AM-9:30PM •Saturday: 11:00AM-9:30PM •Sunday: 11:00AM-9:30PM •

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Details

Cuisine: Dim Sum
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

FIRST BITES

Organic Mache’ Steamed Dumpling

filled with 100% all natural chicken, shitakes, European lettuce greens (mache’)

Imperial Pot Stickers

stuffed with ground pork, green cabbage and fresh Hawaiian ginger

Harvest Spring Rolls

in egg flour sheets with 100% all natural chicken, carrots, cabbage, rice noodles and shitakes

Harmony Peking Steak

marinated Angus tri-tip in a house bbq sauce, grilled, served by the slices with steamed tea buns.

MORE BITES

Chili Wok-Tossed Onion Rings

lightly battered with green onions, garlic, red and green chili peppers

Fresh Cut Asian Fries

(sweet or regular potato) with garlic, green onions and mitsuba (Japanese cilantro)

Glazed Lotus Pork Spareribs

slow roasted in our Chinese style oven and basted with hoisin sauce and spices

Fragrant Fried Calamari

in a light batter, finished with cilantro, lemongrass, mild jalepeno, garlic and fresh lime

SPECIALTY BITES

Portabellini Mushroom Asian Style

char-broiled and basted with a sweet and savory sauce

Tea Smoked Duck

pressure cooked with Lazzari Applewood chips, tea leaves, brown rice and herbs

Minced Lamb in Raddichio Cups

stir fry of ground lamb, chili peppers, Indian eggplant, mint leaves and garlic

Orange Peel Duck

(half a duck, Reinhart Farms) roasted and glazed with a fresh orange juice marinade

MAIN BITES

BEEF

CHICKEN

PORK

SEAFOOD

VEGETABLES

Broccolini Cantonese

with toasted garlic, sweet cross of Chinese kale and broccoli

Young Ginger with Organic Shanghai Baby Bok Choy

with your choice of roasted garlic, ginger or oyster sauce

Blue Lake Beans with Organic Cherry Tomatoes

tender and sweet with toasted elephant garlic

Asparagus Festival Stir Fry

added to a savory black bean sauce with crushed garlic, shallots and ginger

Chinese Mustard Greens with Snowpeas

wok tossed leafy greens are paired with Chinese sugar peas

Organic Colored Chard with Red Cabbage

are perfectly finished with toasted pinenuts

Sugar Snap Peas with Enoki and Shitake Mushrooms

a perfect texture of crunch and flavor in a light sauce

Baby Pea Shoot Leaves with Shitake Mushrooms

flash tossed with sweet organic shitake mushrooms

Chinese Broccoli with Napa Cabbage

cooked tender with stem and leaf in a light sauce

Organic Baby Spinach Leaves

wok tossed with toasted garlic

RICE AND NOODLES

Pow Wok Chow Mein or Chow Fun

with your choice of shredded beef, roasted bbq pork or diced chicken

Chive and Mushroom Vegetarian Thin Egg Noodle

with yellow Chinese chives, oyster, enoki and straw mushrooms

Glass Noodle Vegetarian Claypot

in a light broth with rice vermicelli, Chinese cabbage, oyster and abalone mushrooms

Harmony Fried Rice

(brown or white) a delightful combination of shrimp, bbq pork, fluffy eggs and sweet peas

Jasmine Rice

Brown Rice

(100% whole grain)

SALADS

Landmark Chinese Chicken Salad

freshly made to order with scallions, crushed almonds, cilantro, rice vermicelli and served with a dry Chinese mustard dressing (slightly spicy)

Roasted Peking Duck Salad

tossed with organic spring mix, crispy wonton chips, mandarin oranges, scallions, dried cranberries and cilantro with a fresh orange juice, shallots and light soy dressing

Organic Baby Spinach Vegetarian Salad

mixed with fresh shitake mushrooms, red bell peppers, organic tofu, roasted pine nuts and Persian cucumbers with a ginger, scallion, sesame oil and light soy dressing

SOUP

Won Ton Soup

with stuffed pork and shrimp Chinese ravioli, fresh garden vegetables and fresh chicken broth

Hot and Sour Soup

simmered chicken broth, ribbons of bamboo shoots, tofu, pork, eggs and scallions

Savory Vegetarian Soup

with tofu, diced Chinese broccoli, organic baby spinach, shitake mushrooms and scallions

DESSERTS

Custard Tart

baked with a flaky crust and golden custard

Banana Sesame Ball

ground lotus seed flour and sweet bean paste with plantain bananas

Coconut Cream Roll

ground sweet rice flour, rolled in coconut flakes and stuffed with a sweet firm custard

Fresh Mango Pudding

silky smooth with a puree of mango and cream

TEA

Premium Jasmine

(green) brilliant and fragrant leaves

Poh Nay

(black) intense, smoky, fermented flavor

Tee Kin Yun

(oolong) mild to medium richness

Herbal

blend of lychee, rose buds and chrysanthemum flowers

Yunnan

(black) toasty and smooth

Chrysanthemum

(herbal) dried flower blossoms

Sow Mei

(white) good depth and richness, similar to oolong

FREE-STYLE DIM SUM

Steamed Dumplings

Shrimp Gow

made with plump shrimp and bamboo shoots (4 pieces)

Fun Gwor

stuffed with ground pork, mushrooms, cilantro and parsley (3 pieces)

Pea Shoot Dumpling

filled with tender pea tips and organic baby shitake mushrooms (2 pieces)

Scallop and Chinese Chives

a delightful pairing makes this dumpling a favorite choice (3 pieces)

Vegetarian Dumpling

with pickled turnips, scallions, bamboo skin and black Chinese mushrooms (3 pieces)

Crescent Mushroom Dumpling

filled with chicken, bamboo shoots, cilantro, shitake mushrooms (2 pieces)

Vegetable Greens Dumpling

stuffed with leafy greens of collards, kale, chard and garlic (3 pieces)

Organic Mache' Dumpling

filled with 100% all natural chicken, shitakes and European lettuce (3 pieces)

Organic Kohlrabi Dumpling

filled with bulb like cabbage, shitakes and rice noodles (3 pieces)

Egg Noodle and Wrapped Dumplings

Classic Siu Mai

with shrimp, pork, and Chinese black mushrooms in a delicate egg noodle skin (4 pieces)

Scallop Siu Mai

stuffed with scallops, shrimp mousse and straw mushrooms in a won ton skin (3 pieces)

Organic Baby Spinach Dumpling

with spinach infused wrapper, shitake mushrooms, Chinese turnips and organic baby spinach (3 pieces)

Beef Triangle Pocket

with tender flank steak, garlic and cilantro, lightly fried (2 pieces)

Crispy Won Ton

stuffed with avocado, cream cheese and a touch of curry, lightly fried (4 pieces)

Harmony Spring Roll

filled with avocado, Italian sweet onions and sun dried tomatoes, lightly fried (3 pieces)

Imperial Potsticker

made with pork, cabbage and Hawaiian ginger (3 pieces)

Specialty Dumplings and Other Dim Sum Dishes

Phoenix Prawn

puree of shrimp, plump prawn, in a delicate cilantro batter, lightly fried (2 pieces)

BBQ Pork Bun

filled with house made roasted pork in a savory bbq sauce (3 pieces)

Stuffed Eggplant

seasonal selection of Chinese, Japanese, Italian or Indian eggplant varieties, stuffed with ground pork, scallions and shitake mushrooms in a delicate batter, lightly fried (2 pieces)

Peking Duck

served by the slice with scallions, steamed tea bun and hoisin sauce (1 piece)

Lotus Leaf Rice

stuffed with bbq pork, shitake mushrooms, and green onions, wrapped and steamed in a lotus leaf for a unique smoky flavor (1 piece)

Sweet Rice Dumpling

made with ground rice flour and filled with pork, bamboo shoots, scallions and Chinese black mushrooms, lightly fried (2 pieces)

Grilled Turnip Cake

made with a puree of sweet Chinese turnips and shitake mushrooms (2 pieces)

Bean Curd Roll

stuffed with pork, green onions, savory mushrooms and bamboo shoots, steamed in a light oyster sauce (2 pieces)

Sweet Dim Sum

Custard Tart

golden custard in a flaky crust (3 pieces)

Banana Sesame Ball

ground lotus seed flour, sweet bean paste and plantain bananas, lightly fried (2 pieces)

Mango Pudding

silky smooth pudding with puree of mango and cream

Coconut Cream Roll

ground sweet rice flour, rolled in coconut flakes, stuffed with a firm custard (2 pieces)