South Gate

Name: South Gate
Address: 154 Central Park S., 10019, NY, 10019
Telephone: 212-484-5120

154 Central Park S., Manhattan, NY 10019, US

• Monday: 6:30AM-10:00PM •Tuesday: 6:30AM-10:00PM •Wednesday: 6:30AM-10:00PM •Thursday: 6:30AM-10:00PM •Friday: 6:30AM-10:30PM •Saturday: 7:00AM-10:30PM •Sunday: 7:00AM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

APPETIZERS, SOUPS AND SALADS

ICED OYSTERS ON THE HALF SHELL

mignonette, citrus

SATUR FARMS FINE LETTUCES

green herbs, radish, endive

MUSHROOM SOUP

celery root and rosemay

CARAMELIZED ONION CONSOMMÉ

gruyère and dry sherry

TARTE FLAMBÉE

fromage blanc, bacon-onion compote, thyme

PIZZETTE

wild mushrooms, grana padano, black truffle oil, pleasant ridge reserve

ENTRÉES

CHICKEN SALAD

pancetta, avocado and blue cheese

STEAK FRITES

PASTA DU JOUR

SEARED SALMON ESCALOPES

over arugula and shaved fennel with lemon emulsion

SAUTÉED SKATE WING GRENOBLOISE

brown butter, caperberries, wilted spinach

GRIDDLED CHICKEN SOURDOUGH

st. andré, applewood smoked bacon, beet-stained chips

LINGUIÇIA SAUSAGE SANDWICH

muenster cheese, avocado and tarragon

DESSERTS

CRÈME FRAÎCHE CHEESECAKE

stewed cherries, sacher cake

CHOCOLATE CARAMEL TART

caramel popcorn

PASSION FRUIT MERINGUE TART

fresh passion fruit

CHOCOLATE POT DE CRÈME

chantilly, chocolate croquant

SORBETS AND ICE CREAMS

ASSIETTE OF HOUSEMADE COOKIES

ASSORTED SELECTION OF FARMSTEAD CHEESES

quince paste and artisanal breads

LUNCH THREE COURSE PRIX FIXE

APPETIZERS

SALAD OF ARUGULA

endive, persimmon, walnut vinaigrette

PARMESAN BREAD PUDDING

fava beans, saucisson sec, ramps

ENTRÉES

PORK SCHNITZEL

broccoli rabe, späetzle, bacon cream

ROASTED HALIBUT

soft polenta, fiddlehead ferns, coriander beurre noisette

DESSERTS

CRÈME FRAÎCHE CHEESECAKE

stewed cherries, sacher cake

CHOCOLATE POT DE CRÈME

chantilly, chocolate croquant, chocolate madeleine

Pre Theater Prix-Fixe

APPETIZERS

FLAN OF ENGLISH PEAS

morels, prosciutto, chervil emulsion | or

SALAD OF ARUGULA

endive, persimmon, walnut vinaigrette | or

WILD MUSHROOM MARTINI

spinach, garlic royale, crisp pancetta | or

GRILLED AND ROASTED SPRING ONION SALAD

fleur de vert, banyuls reduction, sage oil

ENTRÉES

SAUTÉED SKATE WING GRENOBLOISE

brown butter, caperberries, wilted spinach | or

GIANONNE CHICKEN

crisped herb spätzle, broccoli rabe, porcini mushroom jus | or

WILD MUSHROOM CANELLONI

Ricotta, fava beans, sage | or

AGED NEW YORK SIRLOIN

fingerling potatoes, swiss chard, red wine reduction

DESSERTS

CRÈME FRAÎCHE CHEESECAKE

stewed cherries, sacher cake, tarragon ice cream | or

CHOCOLATE POT DE CRÈME

chantilly, chocolate croquant, chocolate madeleine | or

FROZEN MEYER LEMON PARFAIT

crisp meringue, mascarpone ice cream, sable, strawberry gelée | or

ASSIETTE OF HOUSEMADE COOKIES

DINNER MENU

APPETIZERS

FLASH-SEARED CALAMARI

cauliflower custard, pea shoots, lobster-coriander sauce

FLAN OF ENGLISH PEAS

morels, prosciutto, chervil emulsion

ONE SIDE SEARED TUNA TARTARE

kafir lime vinaigrette, fried capers, avocado

HAMACHI

eucalyptus oil, lemon zest, garlic crisp

HALF DOZEN OYSTERS ON THE HALF SHELL

mignonette, citrus

HUDSON VALLEY FOIE GRAS

rhubarb coulis, tarragon, pistachio tuile

SOUPS & SALADS

CARAMELIZED ONION CONSOMMÉ

st. andré, gruyère ravioli

CAULIFLOWER VELOUTÉ

house smoked scallop, trout roe, lovage, tarragon oil

WILD MUSHROOM MARTINI

spinach, poached egg, crisp pancetta

GRILLED AND ROASTED SPRING ONION SALAD

fleur de vert cheese, banyuls, sage oil

SATUR FARMS FINE LETTUCES

green herbs, radish, endive

SALAD OF ARUGULA

endive, persimmon, walnut vinaigrette

SEAFOOD & VEGETABLES

SAUTÉED SKATE WING GRENOBLOISE

brown butter, caperberries, wilted spinach

SHORT-CURED SALMON PAVE

red and golden beets, red beet coulis, ramp butter sauce

SPICE ROASTED COD

mustard greens, linguiçia sausage, cockles

BUTTER POACHED LOBSTER

mussels, cockles, tio pepe sherry-saffron cream

WILD MUSHROOM CANELLONI

ricotta, fava beans, sage

MEAT & FOWL

GEMELI PASTA

guanciale, market beans, poached egg

GRILLED HANGAR STEAK

short rib ravioli, onion soubise, chianti vinegar reduction

HOT-SMOKED DUCK BREAST

yellow carrot coulis, radishes, fresh laurel

OVEN ROASTED LAMB LOIN

market vegetables, lamb cassoulet, tat soi, marjoram gremolata

GIANONNE CHICKEN

crisped herb spätzle, broccoli rabe, porcini mushroom jus

CHEF'S TASTING MENU 6 COURSES

We recommend the participation of the entire table

SIDES

SPINACH & LEEKS

GRILLED SWISS CHARD

YUKON GOLD POTATOES

SAUTÉED WILD MUSHROOMS

DESSERTS

CRÈME FRAÎCHE CHEESECAKE

stewed cherries, sacher cake, tarragon ice cream

PASSIONFRUIT MERINGUE TART

passion fruit soda, coconut sorbet

TOASTED ALMOND AFFOGATO

cardamom cake, shortbread, espresso

FROZEN MEYER LEMON PARFAIT

crisp meringue, mascorpone ice cream, sablé, strawberry gelée

VANILLA POACHED RHUBARB

poundcake, berry sabayon, yogurt sorbet

CHOCOLATE POT DE CRÈME

chantilly, chocolate tuile

RASPBERRY MILLE FEUILLE

chocolate wafers, fresh raspberries, lychee sorbet

CHOCOLATE CARAMEL TART

hazelnut brittle, caramel popcorn, salted caramel ice cream

ASSIETTE OF HOUSEMADE COOKIES

ICE CREAM OR SORBET

ASSORTED SELECTION OF FARMSTEAD CHEESES

quince paste and artisanal bread

ESPRESSO, CAPPUCCINO, COFFEE

brewed dark roost coffee

LA COLOMBE FRENCH PRESS COFFEE

organic coffee beans from Brazil, Colombia and Ethiopia

HARNEY & SON TEA

selection of teas

DINNER THREE COURSE PRIX FIXE

APPETIZERS

SALAD OF ARUGULA

poached quince, endive, pomegranate, hazelnut vinaigrette

CAULIFLOWER VELOUTÉ

house smoked scallops, trout roe, lovage, tarragon oil

ENTRÉES

PAN SEARED MAHI MAHI

Fennel, chick pea polenta, tarragon-vermouth grapefruit emulsion

CRISPED BEEF SHORT RIBS AND HANGAR STEAK

yukon gold potato puree, wasabi crème fraîche

DESSERTS

CRÈME FRAÎCHE CHEESECAKE

stewed cherries, sacher cake, tarragon ice cream

CHOCOLATE POT DE CRÈME

chantilly, chocolate croquant, chocolate madeleine