The Hall

Name: The Hall
Address: 8465 Holloway Dr., 90069, CA, 90069
Telephone: 323-656-4020

8465 Holloway Dr., West Hollywood, CA 90069, US

• Tuesday: 7:00AM-11:00PM •Wednesday: 7:00AM-11:00PM •Thursday: 7:00AM-11:00PM •Friday: 7:00AM-12:00PM •Saturday: 7:00AM-12:00PM •Sunday: 7:00AM-11:00PM •

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Details

Cuisine: French (Brasserie)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST

CAFÉ

café américain

espresso

capuccino

latte

café au lait

hot tea

hot chocolate

FRESH SQUEEZED JUICE

orange, grapefruit, apple

PETIT DÉJEUNER

BRASSERIE BREAKFAST

two eggs, homefries, grilled tomato, toast, coffee or tea, juice

BACON & EGG SANDWICH

fried egg, applewood smoked bacon, grilled onions, on thick cut toast & homefries

BAGEL SANDWICH

roast turkey, scrambled eggs, spinach, tomato, gruyère & homefries

SMOKED SALMON

cream cheese, red onions, capers, on bagel, homefries

OMELETTE

fine herbs & goat cheese

GRANOLA PARFAIT

seasonal fruit & vanilla yogurt

BELGIUM WAFFLE

sweet cream & strawberries

BENEDICTS

TRADITIONAL

poached eggs, canadian bacon, olive oil hollandaise

FLORENTINE

poached eggs, spinach, olive oil hollandaise

PURGATORY

poached eggs, english muffin, bacon marinara sauce

SIDES

seasonal fruit – sliced tomatoes – grilled tomatoes – bacon grilled m

sausage (pork or chicken) – smoked salmon – homefries – bagel

BRUNCH

BENEDICTS

TRADITIONAL

poached eggs, canadian bacon, olive oil hollandaise

FLORENTINE

poached eggs, spinach, olive oil hollandaise

PURGATORY

poached eggs, english muffin, bacon marinara sauce

LOBSTER

poached eggs, english muffin, olive oil hollandaise

CHAR-GRILLED HANGER

poached eggs, english muffin, béarnaise

PETIT DÉJEUNER

BELGIUM WAFFLE

sweet cream & strawberries

OMELETTE

fine herbs & goatcheese

BRASSERIE BREAKFAST

two eggs, homefries, grilled tomato toast, coffee or tea, & juice

FROMAGE ET CHARCUTERIE

3 OR 5 CHEESES

honeycomb and fig bread

CHARCUTERIE PLATE

cornichons

PALIHOUSE PATÉ

farmer’s market chutney, country toast

DÉJEUNER

STEAK FRITES

beurre de paris

STROZZAPRETI PASTA

bocconcini, tomatoes basil

TUNA STEAK AU POIVRE

thick cut french fries & creamed spinach

ARTIC CHAR

grilled eggplant, fragrant spices, steamed rice

LAMB BURGER

spicy aïoli, rosemary fries

DESSERTS

CHOCOLATE MUFFIN

GOOSEBERRY CRÉME BRULÉE

HOUSEMADE SORBETS & ICE CREAMS

SIDES

bacon – sausage – turkey sausage – grilled tomato – grilled mushroo

fresh fruit – smoked salmon – homefries – french fries

LUNCH

APPETIZERS

WILD MUSHROOM SOUP

croûton, arbequina olive oil

STEAK TARTARE

shaved foie gras, egg yolk

PALIHOUSE PATÉ

farmer’s market chutney, country toast

SMOKED WILD SALMON

thousand layers, peppers, oyster vinaigrette

ENTRÉES

MOULES FRITES

saffron curry

STEAK FRITES

beurre de paris

DUCK CONFIT

lentils, bacon, arugula

ARTIC CHAR

grilled eggplant, fragrant spices, steamed rice

BLACK COD

cuit à la viennoise, creamed spinach

STROZZAPRETI PASTA

bocconcini, tomatoes, capers, basil

SALADS

RADICCHIO

watercress, aged pecorino, poached egg, truffle vinaigrette

ARUGULA

aged spanish coppa, parmesan, figs, marcona almonds

GOAT CHEESE

fingerling potatoes, celery root, radishes

NIÇOISE

Seared ahi tuna, green beans, lettuce, hard-boiled egg, tomatoes, potatoes, lemon vinaigrette

SANDWICHES

JAMBON BEURRE

cornichons, dijon mustard

SMOKED SALMON

tartine, cream cheese, potato salad

BRASSERIE BURGER

caramelized onions, dijon aïoli

LAMB BURGER

spicy aïoli, rosemary fries

DINNER

APPETIZERS

WILD MUSHROOM SOUP

croûton, arbequina olive oil

GARLIC & PARSLEY SOUP

bacon wrapped escargot

STEAK TARTARE

shaved foie gras, egg yolk

WILD SMOKED SALMON

piquillo peppers, grilled zucchini

GNOCCHI WITH MAINE LOBSTER

braised veal, basil, tomato

YELLOW TAIL CRUDO

avocado, red grapefruit, herb salad

ORGANIC SALMON TARTARE

cucumbers, cauliflower, meyer lemon

3 OR 5 CHEESES

honeycomb and fig bread

CHARCUTERIE PLATE

cornichons

PALIHOUSE PATÉ

farmer’s market chutney, country toast

SALADS

RADICCHIO

watercress, aged pecorino, poached egg, truffle vinaigrette

ARUGULA

aged spanish coppa, parmesan, figs, marcona almonds

GREEN

WARM GOAT CHEESE

fingerling potatoes, celery root, radishes

ENTRÉES

ROAST LAMB

stuffed baby peppers, ras el hanout, spicy lamb sausage

AHI TUNA

pomme boulangère, blossom beignet

ARCTIC CHAR

grilled eggplant, fragrant spices, steamed rice

BLACK COD

cuit à la viennoise, creamed spinach

VENISON

wild quinoa, huckleberries, venison pâté

BEEF BOURGUIGNON

beef cheeks, spinach

STEAK FRITES

beurre de paris

THE HALL PIED DE COCHON

veal sweetbreads, pomme purée, porcini

MOULES FRITES

saffron curry

ANCINI DE PEPI PASTA

hearts of palm, peas, carrot, coriander

TARTE AUX CHAMPIGNONS

green asparagus vinaigrette, burrata, fine herbs

ROAST CHICKEN

macaroni gratin, glazed carrots

FOR TWO

TRUFFLE CHICKEN

tarte aux champignons, sautéed spinach, jus rôti

CÔTE DE BOEUF

fondant potato, hearts of romaine with blue cheese dressing

SIDES

creamed spinach – pomme purée – french fries

brussel sprouts – turkish eggplant – haricots verts

macaroni gratin

truffle fries

DESSERT MENU

DESSERTS

PINEAPPLE VACHERIN

frozen yogurt, meringue, greek yogurt

ORANGE CHOCOLATE FROZEN SOUFFLÉ

RASPBERRY MILLE FEUILLE

crème chantilly, raspberry ice cream, shortbread

CHOCOLATE MUFFIN

dulce de leche, caramelized bananas

GOOSEBERRY CRÈME BRÛLÉE

fresh gooseberries, honey comb

HOUSEMADE SORBETS OR ICE CREAMS

CHEESE PLATE

3 or 5 cheeses with honeycomb and fig bread