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cold Italian delicatessen
sauteed clams and mussels with garlic, cherry tomato, hot pepper or white sauce
squid in a rich tomato and garlic sauce
tender fried squid served with spicy garlic sauce
eggplant rollatine with ricotta cheese and spinach in a pink sauce
imported buffalo mozzarella with vine ripened tomato and fresh basil
romaine lettuce, shaved parmesan cheese, croutons, anchovies
arugola, shaved parmesan cheese, pears and walnuts
mixed greens, feta cheese, tomato, olives, cucumber, red onion
radicchio, endive and arugola with extra virgin olive oil and balsamic dressing
vine ripened tomato, arugola and red onions
| Grilled Sausage | Grilled Marinated Chicken | Grilled Marinated Calamari | Sauteed Garlic Shrimp | Goat Cheese Ball
grilled chicken with sausage and fontina cheese
grilled sausage and sauteed broccoli rabe
parma ham, mozzarella cheese, tomato and pesto
smoked cheese, speck prosciutto and grilled zucchini
mortadella, olives and tomatoes
grilled bread served with a variety of toppings
meatballs topped with choice of gorgonzola, fontina cheese or sauteed hot peppers
mix of grilled daily fresh vegetables with buffalo mozzarella and sun dried tomatoes
tomato with shrimp and asparagus
cannellini bean soup with ditali pasta
Italian style vegetable soup
ask your server
rice with shrimp and asparagus
with meat sauce
homemade pasta with fresh cherry tomatoes and basil
penne with ham in a pink sauce
cheese ravioli with radicchio and walnuts
with pears and a cream gorgonzola sauce
grilled chicken breast served with sundried tomato pesto
chicken breast parmigiana
sliced grilled 12 oz. strip steak with arugola, shaved parmesan cheese and balsamic dressing
sauteed shrimp over vegetable caponata and white wine sauce
grilled fresh salmon filet
chicken on the bone with sausage and garlic in white wine sauce
veal scaloppine topped with ham sage and white wine
sauteed pork medallion loin with a sweet red onion and porto sauce
breaded veal topped with tomato sauce and mozzarella cheese
sauteed sea scallops wrapped in a parma ham served over asparagus and topped with a pernod sauce
octopus salad with celery in a lemon garlic dressing
selection of italian mix delicatessen served with carta musica
sliced octopus served over chopped radicchio
sphere of raw beef filet served over baby arugola with balsamic dressing and topped with shaved parmigiano
tender fried squid served with spicy garlic pepper sauce
baby spinach topped with pineapples, strawberries and walnuts with a rasberry vinaigrette
arugola, tomato and red onion with a house dressing
frisee topped with fried ham and pistachios
ask your servant
homemade imported fusilli made with La Bocca ragu sauce
with clams and touch of pesto
with sweet peas, sausage and mushrooms
with eggplant, tomato and smoked mozzarella cheese
with olive oil, garlic, capers, black olives and cherry tomatoes
sauteed shallots, speck prosciutto, porcini mushrooms in a white cream sauce
typical Sardinian pasta with mixed seafood
grilled wild salmon over asparagus with a sweet martini sauce
jumbo shrimp over watercress risotto in a prosecco wine sauce
marinated jumbo prawn served with french and italian cannellini beans
stuffed chicken breast with goat cheese, sundried tomato and pesto sauce over broccoli rabe
pan fried chicken breast with balsamic fig sauce over swiss chard
organic poussin cornish hen marinated with rosemary, garlic and olive oil served with roasted sweet potato
sauteed shrimp, scallops, clams, mussels, squid and lobster tail in a rich fresh tomato and garlic sauce
jumbo shrimp baked lightly with garlic seasoned breadcrumbs with white wine sauce over lemon risotto
New Zealand rack of lamb with herbs served over fingerling potatoes
petite veal stuffed with fontina and ham over mashed potatoes
veal scaloppina topped with Parma ham, served over spinach with a sage white wine sauce
NY strip steak with wild mushrooms, fingerling potatoes, cooked in a casserole with a sweet red onion reduction
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