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timbal of grilled vegetables, tomato basil vinaigrette
sesame grilled chicken breast, mixed greens, red onions, tomatoes & creamy cabrales dressjing
red beet & roasted yellow pepper salad, fresh herbed goat cheese, roasted red onion vinaigrette
warm napolean of house cured salt cod, ratatouille & garlic potatoes, piquillo pepper coulis
grilled asparagus, pisto manchego, aioli gratin, mixed nuts
grilled salmon, sauté seasonal vegtables, olives, capers, tomato vinaigrette
classic valencian preparation of saffron rice & mixed seasonal vegetables
classic valencian preparation of saffron rice & shellfish
classic valencian preparation of saffron rice, pork, chicken, chorizo & beef
grilled filet mignon, “patatas panadera”, spionach, black truffles & mushrooms
chicken croquettes
soup of the day
spanish ratatouillé
classic spanish potatoe salad with tuna & hard boiled eggs
salad of cured codfish, white beans & potatoes
mixed greens, tomatoes, endives, house vinaigrette
grilled chicken breast, patatas panadera, seasonal vegetables, garlic-natural juice reduction
seared salmon filets, sauté seasonal vegetables, capers-tomato vinaigrette
saffron & seafood risotto
fish of the day
grilled hangar steak, chimichurri, Patatas panadera, seasonal vegetables
spanish style creme brulée
classic caramel custard
2 scoops of any of our housemade ice creams & sorbets
house marinated manzanilla olives
roasted spanish almonds
fresh cured anchovy filets
salmon & goat cheese mousse stuffed piquillo peppers
spanish ratatouille
classic “catalan” tomato bread
chilled marinated seafood salad
salad of cured codfish, white beans & tomato
selection of artisanal cheeses
assortment of spanish charcuterie
sliced cured spanish ham
classic spanish potato & onion omelette
sauté shrimp in garlic, parsley & sherry
sauté spanish sausage
empanada of the day
thin slices of octopus over potatoes with paprika & extra virgin olive oil
crispy potatoes served with “salsa picante” & aioli
sauté mixed mushrooms
steamed mussels in salsa verde
stew of clams, white beans & chorizo
calamari andalusian style
creamy purée of salt cod & garlic mashed potato gratín.
hand rolled pasta sheets filled with chicken, pork & veal baked in bechamél
classic valencian preparation of saffron rice, lobster & shellfish
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