BLT Steak

Name: BLT Steak
Address: 221 Main St., 10601, NY, 10601
Telephone: 914-467-5500

221 Main St., White Plains, NY 10601, US

• Monday: 11:45AM-10:00PM •Tuesday: 11:45AM-10:00PM •Wednesday: 11:45AM-10:00PM •Thursday: 11:45AM-10:00PM •Friday: 11:45AM-11:00PM •Saturday: 11:45AM-11:00PM •Sunday: 11:45AM-9:00PM •

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Details

Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

THE CONTINENTAL

Choice of Juice

Bakery Selection or Toast, Fruit Preserves, Honey and Imported Butter

Yogurt

Freshly Brewed Coffee or Blend of Tea

THE AMERICAN

Choice of Juice

Bakery Selection or Toast, Fruit Preserves, Honey and Imported Butter

Two Eggs Any Style, Thyme Roasted Potatoes

Choice of Virginia Grilled Ham, Sausage or Smoked Bacon

Freshly Brewed Coffee or Blend of Tea

HEALTHY BREAKFAST

Choice of Juice

Bowl of Fresh Fruit

Protein Shake

Choice of Cold Cereal, Bircher Muesli, Oatmeal or Cream of Wheat

Freshly Brewed Coffee or Blend of Tea

THE HUDSON VALLEY

Choice of Juice

Bakery Selection or Toast, fruit preserves, honey and imported butter

Smoked Salmon Eggs Benedict with Thyme Roasted Potatoes

Choice of Virginia Grilled Ham, Sausage or Smoked Bacon

Freshly Brewed Coffee or Blend of Tea

BREAKFAST A LA CARTE

STARTERS

WAFFLES AND PANCAKES

served with warm Vermont maple syrup

SPECIALTIES

SIDES

| Virginia Grilled Ham | Chicken, Pork or Turkey Roasted Sausage | Applewood Smoked Bacon | Thyme Roasted Potatoes

BEVERAGES

BRUNCH MENU

BRUNCH

THE HUDSON VALLEY BASKET

| Croissant / Pain au Chocolat / Madeleine / Danish / Scone / Cinnamon Bun Muffin / Baguette / Lemon Pound Cake / Vermont Butter & Confiture

EARLY MORNING

FARM EGGS

| (All Our Eggs Are Served with Field Greens, Home Fries and Choice of Toast)

SANDWICHES

| (All Our Sandwiches Are Served with Field Greens or Home Made French Fries)

BRUNCH ENTREES

SIDES

BEVERAGES

COCKTAILS

LUNCH MENU

Appetizers & Salads

Tuna Tartare / Avocado / Soy-Lime Dressing

Lobster Salad “Cobb” Style

Caesar Salad

Chopped Vegetable Salad

American Kobe Skirt Steak Salad “Asian Style”

Beefsteak Tomato / Grilled Onion Vinaigrette / Stilton

Roasted Beets / Gorgonzola / Apple

Baby Spinach / Maytag / Bacon Vinaigrette

Crab Cake / Remoulade / Spicy Coleslaw

Field Greens / Mustard Dressing

Grilled Double Cut Smoked Bacon

Meat & Poultry

Hanger Steak

Braised Short Ribs

Filet 12oz

Petit Filet 8oz

New York Strip 16oz

Rack of Lamb

(2 double cut)

Rib Eye 22oz

Porterhouse (for two) 40oz

Hamburger / Fries

“BLT” American Kobe Steak & Foie-Gras

Lemon-Rosemary Chicken

Sauces

Fish & Shellfish

Grilled Tuna

Spiced Swordfish

Sautéed Dover Sole

Broiled Maine Lobster 3lb

Sauces

| Cilantro Mayonnaise | Ginger Ketchup | Caper Brown Butter | Soy-Citrus

Vegetables

Onion Rings

Creamy Spinach

Grilled Asparagus

Poached Green Beans

Hen of the Woods Mushrooms

Potatoes

French Fries

Potato Gratin

Baked, Fried and Sautéed

Desserts

Chestnut Chocolate Sundae

Warm Chocolate Tart / Pistachio Ice Cream

Crepe Soufflé / Passion Fruit Sauce

Peanut Butter Chocolate Mousse / Banana Ice Cream

Carrot Cake / Ginger Ice Cream

Lemon-Cassis Meringue Pie / Lemon Sorbet

Caramelized NY Cheesecake / Meyer Lemon / Blood Orange Sorbet

Sliced Fruit and Berries

DINNER MENU

Appetizers & Salads

Caesar Salad

Shrimp Cocktail

Lobster Salad “Cobb” Style

Crab Cake / Remoulade / Spicy Coleslaw

Selection of East And West Coast Oysters

Tuna Tartare / Avocado / Soy-Lime Dressing

Beefsteak Tomatoes / Grilled Onion Vinaigrette / Stilton

Hamachi / Butter Pickles / Apple Coriander Vinaigrette

Roasted Beets / Gorgonzola / Apple Frisee Salad

Baby Spinach / Maytag / Bacon Vinaigrette

Field Greens / Mustard Dressing

Chopped Vegetable Salad

Grilled Double Cut Smoked Bacon

Fish & Shellfish

Sautéed Dover Sole

Broiled Maine Lobster 3 lb

Spiced Swordfish

Grilled Tuna

Sauces

| Ginger-Ketchup | Herb Mayonnaise | Soy-Citrus

Meat & Poultry

Filet 12 oz

Rib Eye 22 oz

Hanger Steak 10 oz

“BLT” Cut / Bone in Double Sirloin (for two) 32 oz

Porterhouse (for two) 40 oz

New York Strip 16 oz

Braised Short Ribs

Rack of Lamb (2 double cut)

Lemon-Rosemary Chicken

Veal Chop 14 oz

Kobe

Sauces

Potatoes

Baked

Hash Brown

Parmesan Gnocchi

Baked, Fried, and Sautéed

French Fries

Mashed

Gratin

Vegetables

Creamy Spinach

Grilled Asparagus

Poached Green Beans

Roasted Tomatoes

Braised Carrots

Onion Rings

Mushrooms

Hen of the Woods

Stuffed Mushroom Caps

Desserts

Chocolate Chestnut Sundae

Crêpe Soufflé / Passion Fruit Sauce

Warm Chocolate Tart / Pistachio Ice Cream

Peanut Butter Chocolate Mousse / Banana Ice Cream

Caramalized NY Cheesecake / Blood Orange Sorbet

Lemon-Cassis Meringue Pie / Lemon Sorbet

Carrot Cake / Ginger Ice Cream

Fruit & Berries

Cheese

Choice of 3

Choice of 5

DESSERT MENU

Desserts