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Yellow Fin Tuna, Hawaiian Salsa, Asian Citrus Vinaigrette and Crispy Wontons
Chef’s Selection of Cured Meats, Assorted Cheeses and House Marinated Olives
Fresh Tomato, Fennel, Chipotle Rouille and Grilled Country Bread
House Made Tartar Sauce and Baby Greens
Filet Mignon, Micro Arugula, Eggplant Relish, Balsamic Glaze and Shaved Reggiano Parmesan
Crackling Squid, Spicy Marinara and Lemon Aioli
Roasted Red, Yellow Peppers, Capers, Gorgonzola Cheese and Tomato Sugo
Jumbo Lump Crab Meat, Julienne Vegetables and Asian Dipping Sauce
Pea Purée, Crispy Pancetta and Pea Shoots
Egg Battered Bread, Bufala Mozzarella, Pesto Cream and Tomato Oil
Pork, Veal, Beef Meatballs with a Grilled Garlic Ciabatta Loaf
Risotto with Hot and Sweet Sausages, Aged Cheddar Cheese, Mozzarella, Reggiano Parmesan Cheese Breaded and Deep Fried served with Tomato Sauce
Baby Artichokes, Lemon Chips and Citrus Aioli
All of our House Made Gourmet Pastas are Available as Appetizers
Cockles, Chopped Potatoes, Mixed Vegetables and Tomatoes
Puréed Squash with a Risotto Crouquette
Chef’s House Made Selection
Red, Golden, Candy Striped Beets, Beet Chip Carpaccio and Tarragon Vinaigrette
Mussel, Clam, Scallop, Shrimp, Calamari, Baby Arugula and Lemon Vinaigrette
Seasonal Baby Greens, Fresh Herbs Champagne Vinaigrette and Cherry Tomatoes
Romaine, Garlic Croutons, Shavings of Reggiano Parmesan Cheese with a Creamy Parmesan Dressing
Baby Arugula, Frisee, Blue Cheese and Toasted Pecans
Bacon, Blue Cheese, Slow Poached Egg, Sliced Avocado, Tomatoes, Tossed with Balsamic Vinaigrette
Fresh Baby Greens, Dried Cranberries, Sugared Hazelnuts, Clementine Oranges and Banana Infused Vinaigrette
Bosc Pears, Ricotta Salatta and Spiced Walnuts and a Creamy Red Wine Dressing
Cut Rigatoni, Ragu of Pork, Veal and Beef with Marinara Sauce
Maine Lobster Meat, Sweet Corn, Ricotta Cheese with Truffle Cream Sauce
Spinach, Asparagus, Sun-Dried Tomatoes, Roasted Cauliflower with Tomato Sauce
Twisted Pasta, Slivered Garlic, Broccoli Rabe and Spicy Italian Sausage
Elbow Pasta, Parmesan Alfredo Sauce with Black Truffle Shavings
Fresh Ricotta, Nutmeg, Sage, Brown Butter topped with Shaved Reggiano Cheese
Sautéed Shrimp, Lemon Juice, Garlic, White Wine, Parsley Flakes and Butter
Scaloppini of Pork, Prosciutto di Parma Ham, Sage, Roasted Garlic Mashed Potatoes and Shiitake Jus
Lightly Toasted English Muffin, Aged Melted Cheddar Cheese, Boulangerie Onions, Beer Battered Onion Rings and Bistro Fries
Free Range Organic Chicken, Oyster Mushrooms, Potato Purée and Baby Vegetables
Shallot Black Peppercorn Reduction, Frizzled Onions with Bistro Fries
Boneless Beef Rib, Parsnip Puree and Candied Baby Carrots
Braised Veal Shank, Saffron Risotto and Gremolata
Rolled Grilled Flank Steak, Chimichurri Sauce and Potato Hash
Pan Seared Muscovy Duck, Sweet Potato Puree, Confit Fingerling Potatoes Broccoli Rabe and Pecan Sauce
Oven Roasted Halibut, Chili Garlic Emulsion and Cucumber with Lime Infused Vinaigrette
Sautéed Red Snapper, Seared Porcini and Leeks with Lemon Broth
Spicy 1 ½ lb Maine Lobster Split, Garlic, Basil, Whipped Potatoes and Sautéed Spinach
Yuzo, White Balsamic Vinaigrette, Baby Bok Choy and Truffled Mashed Potatoes
Pan Seared Tilapia, Puttanesca Sauce, Braised Fennel and Purple Bliss Potatoes
Tomato, Cucumber Relish, Charred Asparagus and Wasabi Mashed Potatoes
Cream-less Spinach, Roasted Cauliflower with Black Truffle Vinaigrette
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