Ferrante

Name: Ferrante
Address: 191 Summer St., 06901, CT, 06901
Telephone: 203-323-2000

191 Summer St., Stamford, CT 06901, US

• Monday: 11:30AM-12:00PM •Tuesday: 11:30AM-12:00PM •Wednesday: 11:30AM-12:00PM •Thursday: 11:30AM-12:00PM •Friday: 11:30AM-12:00PM •Saturday: 11:30AM-12:00PM •Sunday: 11:30AM-12:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Insalate

Panzanella

Tuscan salad

Insalata mista

Mesculin greens, grape tomatoes, champagne vinaigrette

Cesare

Hearts of romaine lettuce, italian anchovies, shaved Parmigiano

Insalata di campagna

Italian peppers, Texas scallions, tomatoes & Feta chesse

Rucola con pere

Arugula, pears & Fontina cheese

Indivia e gorgonzola

Endives, gorgonzola cheese, balsamic roasted walnuts

Insalata di spinaci

Baby spinach, crisp bacon, mushroom, balsamic “cotto”

Barbabietole rosse e gialle

Red & yellow beets with baked Chevre cheese

Minestre

Minestrone di verdure

Vegetable soup

“Ferrante” chicken soup

Vegetables & homemade pasta, chicken

Pasta e fagioli

“Roman” red beans topped with baby arugula

Lobster bisque

Veloute of lobster & crab meat

Antipasti

Carciofi alla Giudea

Roman crisp artichoke flower drizzled balsamic vinegar

Capesante alla griglia

Grilled sea scallops, herb marinade, endive and scallions

Calamaretti fritti

Baby squid pan seared crisp

Carpaccio malatesta

Filet mignon, arugula, parmigiano, shaved vegetables

Prosciutto e melone

Prosciutto di parma, honeydew melon

Mozzarella di Bufala

Tomatoes, basil, olive oil

Vitello tonnato

Roasted veal, chilled tuna sauce, capers

Tonno alla tartara

Ahi tuna “tartar”, basil, homemade bread chips

Funghi selvatici & polenta

Wild mushroom, olive oil & “polenta”

Le Pizze

Margherita

Tomatoes, mozzarella - Classic Italian Pizza

Napoletana

Tomatoes, mozzarella, capers, anchovies

Capricciosa

Tomatoes, mozzarella, artichokes, mushrooms, capers & prosciutto

Quattro Formaggi

Tomatoes, mozzarella, gorgonzola, swiss cheese & pecorino

Diavola

Tomatoes, mozzarella, hot salami & olives

Quattro Stagioni

Tomatoes, mozzarella, wild mushrooms, prosciutto, olives, artichoke, peppers, basil, shrimps

Tonno e cipolla

Tomatoes, mozzarella, fresh tuna & onions

Rucola e Grana

Tomatoes, mozzarella, arugula, & grana cheese

Speck

Mozzarella, fresh grape tomatoes, smoked prosciutto

Marinara

Tomatoes, mozzarella, fresh mixed seafood

Crudo

Tomatoes, mozzarella & prosciutto

Piadina

Fresh tomatoes, mozzarella & arugula

Piadina di Bufala

Fresh tomatoes, mozzarella di bufala & fresh arugula

Mediterranea

Tomato puree, mozzarella, black olives, capers, basil, hot pepper infused olive oil

Williams

Tomato puree, poached Williams pears, pecorino cheese & raisins

Magnifica

Fresh tomatoes, fontina cheese, mixed vegetables, parsley & olive oil

Scoglio

Fresh tomatoes, mozzarella, cuttle fish, clams, mussels, shrimp, parsley, garlic & hot pepper infused olive oil

Curiosa

Mozzarella, arugula, shrimp, parmigiano & olive oil

Affumicata

Tomato puree, smoked mozzarella, parmigiano, extra virgin olive oil

Risotto

Risotto “alla primavera”

Vegetables

Risotto ai Quattro Formaggi

Pecorino, Parmigiano, Gorgonzola, Fontina

Risotto ai Frutti di Mare

Calamari, shrimp, scallops & grape tomatoes

Risotto con Funghi

Mixed wild mushrooms

Risotto Aragosta

Lobster tail truffle oil & snowpeas

Homemade Pastas "Farinacei"

Capelli d’angelo naturale

Angel hair pasta, pomodoro e basilico

Spaghetti alla carbonara

San Danielle prosciutto, crushed hearts of vidalia onions

Linguine alle vongole

Manilla clams, Pinot Grigio, aglio olio

Paglia e Fieno al gratin

Green and white pasta, prosciutto, green peas, parmigiano & pecorino

Tagliolini al salmone

Smoked salmon flambe, cream pomodoro, salmon caviar

Spaghetti ai frutti di mare

Shrimp, scallops, calamari, arugula, cherry tomatoes

Ravioli Ricotta e Spinaci

Fresh ricotta cheese, spinach, pink sauce

Pappardelle alla Bolognese

Oven stewed hand cut prime veal, tomatoes, olive oil

Cannelloni ai funghi

Wild mushrooms, ricotta, cherry tomato marinara

Fettuccine alla Genovese

Sweet basil, pesto, string beans

Orecchiette con rape

Shell pasta, broccoli rabe, olive oil, italian sausage optional

Penne candela alla Francescana

Italian panceta, vodka, pink sauce

Penne rigate alla Buttera

Homemade hot & sweet sausages, tomatoes, green peas

Rigatoni alla Siciliana

Eggplant, tomato sauce, mozzarella di bufala

Gnocchi al profumo del cilento

Potato gnocchi, mozzarella, tomato sauce & basil

Carni

Galletto alla diavola

Pan roasted organic hen, arugula, tomatoes

Petto di pollo alla Thomas

Grilled breast of chicken, arugula, tomatoes

Pollo alla Ferrante

Rolled chicken breast, prosciutto, asparagus, champagne

Piccatina Limone

Veal, lemon, caper berries, mashed potatoes

Scaloppine alla Sorrentina

Veal, eggplant, mozzarella di bufala

Saltimbocca alla Romana

Veal, baby artichokes, prosciutto, wild mushrooms

Filetto al pepe verde

Filet mignon, green peppercorns, brandy, light cream

Ossobuco al Bosco

Veal shank, wild mushrooms & "polenta"

Costoletta Milanese

Breaded veal chop, arugula, tomatoes

Costolette d’agnello con aceto balsamico

Colorado lamb chops, roasted potatoes (balsamic vinegar)

Tagliata di manzo

Grilled aged Hereford "Prime" rib eye steak, arugula, tomatoes

Bistecca Fiorentina

T-bone steak, sauteed spinach (for 2)

Straccetti alla Pizzaiola

Sliced prime rib, peppers, mushrooms and tomato reduction

Lombata di vitello con funghi

Pan roasted veal chop, wild mushrooms

Pesci

Calamari Fiorentini alla piastra

Grilled squid, roasted tomatoes, mesculin greens

Capesante alla griglia

Sea scallops, herb marinade, endive-scallion salad

Spada alla mostarda

Center cut swordfish, champagne mustard, garlic broccoli

Salmone al Barolo

Atlantic wild salmon, Barolo wine

Dentice alla Livornese

Red snapper, tomato sauce, olives, capers

Filetto di Squaletto ai porri

Halibut, leeks sauce

Chilean sea bass Ossobucco

Lobster velouté, rice pilaf

Tonno alla griglia

Tuna steak grilled, sauteed radicchio, aged balsamic vinegar

Branzino Marechiaro

Light tomato stew, shrimp, clams

Contorni

Broccoli

String Beans

Roasted Baby Marble Potatoes

Spinach

Jack Fries

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