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Baby arugula, roasted cashews, goat cheese, red onion, golden fig vinaigrette
Red and green leaf lettuces, caramelized pecans, peppers, golden apples, gorgonzola cheese, lemon cilantro vinaigrette
Hearts of Romaine lettuce, flat bread croutons, anchovies, egg, olive oil, parmesan cheese
Mixed greens, tomatoes, onions, jicama, avocado, cotija cheese, and tortilla croutons in a citrus vinaigrette
Dusted lightly with flour, tossed in a fra Diablo sauce with spicy sausage and peppers
Spicy four cheese mix, tomato and avocado relish, sour cream
Salad, peppers, onions, fresh avocado, garlic toast
Sautéed with onions, andouille sausage, spicy tomato. Served with garlic bread.
Resembles large pieces of garden hose shaped pasta, with onions, pancetta, vodka, cream and fresh tomato
Thick spaghetti, Italian bacon, onions, garlic, white wine, olive oil, and pecorino cheese
Angel hair pasta, tomatoes, basil, fresh mozzarella
Onions, peppers, flour tortillas, sour cream, guacamole, and jalapenos
Basmati rice and spinach
Escabeche of grilled vegetables, parsley, olive Oil
Marinated grilled chicken breast, roasted red peppers, provolone cheese on a Kaiser roll
Marinated organic chicken breast, lettuce, tomato, grilled onions, and Chef Luis fries
Served with Chef Luis fries and honey mustard dipping sauce
Grilled 8-oz. CBA beef hamburger with a fried egg, guacamole, cheddar cheese, lettuce, tomato, onions, Chef Luis secret sauce and fries
4-oz. CBA beef hamburger with lettuce, tomato, bacon, American cheese, on a toasted English muffin with Chef Luis secret sauce and fries
Grilled foot long Kobe beef hot dog, saur kraut, avocado, relish, Chef Luis secret sauce and fries
Hot roast beef and pastrami, shredded salad, onions, tomatoes, mozzarella, Olympia's special dressing on a toasted hero roll
Peppers, onions, fresh avocado, garlic toast
Shrimp, garlic, imported cherry tomatoes, basil olive oil
Resembles large pieces of garden hose shaped pasta, with organic chicken ragout, fresh mozzarella, imported olive oil.
Made with only the best ingredients. This classic italian dish is one of chef's favorites.
Crab meat, onions & pancetta in a vodka tomato cream sauce
Certified Black Angus beef, cognac glaze, with garlic mashed potatoes, and French beans
Fresh mozzarella, tomatoes, baby greens, balsamic glaze, Jamon Serrano
Cooked to perfection, served with beer-battered onion rings, rosemary and garlic aioli
Grilled skirt steak, two bean salad, rice pilaf, chimichurri sauce
Grilled and served with loster bure blanc, butternut squash, and haricot vert
Label Rouge All Natural Chicken, hot sausage, cherry peppers, fresh rosemary, garlic mashed potatoes, French beans
Lemon Dijon buereblanc, capers, butternut squash, and spinach
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