Firebox

Name: Firebox
Address: 539 Broad St., 06106, CT, 06106
Telephone: 860-246-1222

539 Broad St., Hartford, CT 06106, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 4:30PM-9:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

SMALL PLATES

“TODAY’S SOUP”

SEASONAL GARNISH

WHITE BEAN SOUP

EXTRA VIRGIN OLIVE OIL, CHIVES

CHILLED JUMBO SHRIMP

SERVED WITH TRADITIONAL COCKTAIL SAUCE & LEMON

"TWO GUYS FROM WOODBRIDGE" MIXED BABY GREENS SALAD

SHERRY VINAIGRETTE, GRILLED BAGUETTE

CITRUS & ENDIVE SALAD

BLOOD ORANGE, MEYER LEMONS, PINK GRAPEFRUIT, CILANTRO, GINGER VINAIGRETTE

HOUSEMADE CHARCUTERIE PLATE

COUNTRY STYLE TERRINE, CHICKEN LIVER MOUSSE, APPLE GELEÉ, WHOLE GRAIN MUSTARD

ENTRÉE SALADS

GRILLED SHIRMP SALAD

BABY ARUGULA, RED LEAF LETTUCE, ROASTED RED PEPPERS, CRISPY POTATOES, TOMATO VINAIGRETTE

CRISPY CHICKEN SALAD

BIBB LETTUCE, SHAVED FENNEL, RADISH, TARRAGON VINAIGRETTE

MARINATED LAMB SALAD

YUKON GOLD POTATOES, BEETS, GRILLED RADICCHIO, NICOISE OLIVES

GRILLED ATLANTIC SALMON

"URBAN OAKS" MIXED BABY GREENS, CALAMATA OLIVES, CUCUMBERS, LEMON VINAIGRETTE

LARGE PLATES

SMOKED TURKEY SANDWICH

RED LEAF LETTUCE, TOMATOES, HOUSE-MADE MAYONNAISE, SOURDOUGH

GRILLED HAM & CHEESE

SLICED PEAR, CATO CORNER VIVACE CHEESE

OYSTER PO' BOY

FRIED OYSTERS, PEQUILLO PEPPER AIOLI, PICKLED VEGETABLES, COLE SLAW

ROASTED PORTOBELLO SANDWICH

ROASTED RED PEPPERS, WHITE BEAN PUREE, ARUGULA, TRUFFLE OIL, SIX GRAIN BREAD

"FOUR MILE RIVER FARMS" BURGER

GRASS-FED BEEF, LETTUCE, TOMATO, ONION, CHEDDAR

STEAK FRITES

GRILLED RIBEYE, HERB BUTTER, ARUGULA SALAD

CHICKEN SALAD BLT

SERVED ON WALNUT-RAISIN BREAD

SHRIMP PRIMAVERA

PENNE PASTA, SPRING VEGETABLES

“QUICHE DU JOUR”

CHEF INSPIRED QUICHE, "URBAN OAKS" MIXED BABY GREEN SALAD

DINNER MENU

RAW BAR

MALPEQUE OYSTERS

CONNECTICUT LITTLENECKS

TATAMAGOUCHE OYSTERS

CHILLED JUMBO SHRIMP

BLUE POINT OYSTERS

FIRST COURSE

CHILLED SPRING PEA SOUP

ENGLISH PEAS, MINT OIL

“TWO GUYS FROM WOODBRIDGE” MIXED BABY GREENS SALAD

SHERRY VINAIGRETTE, GRILLED BAGUETTE

“STARLIGHT GARDENS” BABY SPINACH SALAD

"BELTANE FARM" FRESH CHEVRE, WHITE WINE VINAIGRETTE

SPRING ASPARAGUS SALAD

DUCK PROSCIUTTO, ARUGULA, SHAVED MUSHROOMS, HAZELNUT OIL, FRESH CREAM

“TWO GUYS FROM WOODBRIDGE” LETTUCE WRAPS

RED LEAF LETTUCE, EGG SALAD, TRUFFLE AIOLI, WHITE WINE TUILE

FIDDLEHEAD GRATIN

LEEKS, PARMESAN ANGLAISE, BREADCRUMBS

HOUSEMADE CHARCUTERIE PLATE

COUNTRY STYLE TERRINE, CHICKEN LIVER MOUSSE, APPLE GELEE, WHOLE GRAIN MUSTARD

PEI MUSSELS & KIELBASA

TOMATO, SHALLOT & GARLIC BROTH

CHESAPEAKE BAY SOFT SHELL CRAB

BARLEY "FRIED RICE", LIME, CILANTRO, CUCUMBER

SECOND COURSE

PAN-ROASTED ATLANTIC SALMON

ARTICHOKES BARIGOULE, FIDDLEHEAD FERNS, ENGLISH PEAS, BABY CARROTS

SEARED SEA SCALLOPS

BRAISED CELERY, RAMP SOUBISE, FRESH CELERY SALAD, CRISPY ARTICHOKE

ROASTED HALF CHICKEN

CRUSHED FINGERLING POTATOES, ASPARAGUS, GREMOLATA

FILET OF STONINGTON FLOUNDER

YELLOW WAX BEANS, HARICOT VERTS, FAVA BEANS, PIQUILLO PEPPERS, SMOKED OLIVE TAPENADE

CONNECTICUT RIVER SHAD

BACON WRAPPED ROE, DANDELION GREENS, MUSTARD VINAIGRETTE

PORK LOIN SALTIMBOCCA

PROSCIUTTO, LEMON, SAGE, MIXED MUSHROOMS, POLENTA

ALL NATURAL RIBEYE OF BEEF

CRISPY POTATOES WITH A DUET OF SAUCES, SAUTEED SPINACH

"BLUE SLOPE FARM" ROASTED CHEVON

FAVA BEANS, ARTICHOKE HEARTS, SPICY CURRY

ROASTED DUCK BREAST

LEMON SPAETZLE, SNAP PEAS, RHUBARB COMPOTE

FARMER’S TABLE TASTING MENU

“TWO GUYS FROM WOODBRIDGE” MIXED BABY GREENS SALAD

SHERRY VINAIGRETTE, GRILLED BAGUETTE | "TWO GUYS FROM WOODBRIDGE" - HAMDEN, CT

"FOUR MILE RIVER FARM" RIBEYE OF BEEF

CRISPY POTATOES WITH A DUET OF SAUCES, SAUTEED SPINACH | FOUR MILE RIVER FARM - OLD LYME, CT

TAIHITIAN VANILLA BEAN CRÈME BRULEE

"COBBLE ROCK RIDGE FARM" FARM FRESH EGGS | COBBLE ROCK RIDGE FARM - STAFFORD SPRINGS, CT

SIDES

SPRING ASPARAGUS

MIXED MUSHROOMS

MIXED SPRING VEGETABLES

FRENCH FRIES & AIOLI

CRUSHED FINGERLING POTATOES

DESSERT MENU

DESSERT

Chocolate Crème

Hazlenut Butter, Orange Caramel Sauce

Tahitian Vanilla Bean Panna Cotta

Lemon Zest, Pistachios, Orange Sauce

Eagle Valley Farms Apple Cobbler

Streusel, Tulmeadow Farms Vanilla

Banana Bread Pudding

Raisin Walnut Bread, Meyers Rum Butter

A Selection of Connecticut Cheese

| Cato Corners Farm – “Hooligan” & “Black Ledge Blue” | Meadow Stone Farms – Abbey | Beltane Farms – “Danse de la Lune” | Jones Apiaries – Fresh Honey Comb

Tulmeadow Farm Ice Cream

Raspberry, Banana, Chocolate, Vanilla

Pumpkin Mousse

Cranberry Sauce, Pumpkin Seed Brittle