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Our chef’s favorite recipe, served with two kinds of mango salsa
My childhood favorite, lot’s of white pepper and sweet basil, still popular in the street of Asia
A small version of coconut prawn, topped w/ oat bran served with creamy spicy sauce and pineapple citrus
My grandma’s recipe, slow roasted pork belly in Chinese steamed buns and ground peanuts
A festival’s classic. Seasoned sweet rice with peanuts and mushroom wrapped in bamboo leaf then steam
This is a Malaysian style Indian bread, thin and flaky w/ spicy vegetable curry dip
Slow roasted and fall-of-the-bone w/ pear chutney
You can wrapped it in lettuce and dip it in the fish sauce, very crunchy
The king of street food w/ spicy peanut dip
A twist from my favorite dim-sun, w/ ginger soy and a seafood skewer
Thai style in a spiced lemongrass broth
Who can resist a nice fries! With honey glazed and sesame seeds
Dim-Sun’s classic w/ sesame soy vinegar
Japanese gyoza w/ soy vinegar
w/ sea salt
We use Vietnamese rice paper w/ tuna, king crab and avocado served w/ Malaysian spicy peanut sauce
This is a Thai flavor of tuna sashimi w/ a chilled sweet coconut broth and sliced fresh avocado
Topped w/ tomato jalapeño salsa & Japanese yuzu soy
Fresh tuna w/ guacamole & spicy sauce on a tortilla
Crunch rice cake topped with fresh spicy tuna, spicy sauce and black tobiko
Seared sliced tuna tossed w/ paper thin carrots served with truffle soy vinaigrette
Our house salad with a simple citrus dressing
Shredded green papaya w/ spicy lime dressing and Asian cucumber relish. Refreshing and spicy
Fresh shell fish marinated in yuzu citrus juice & greens
Grilled French-cut chicken crusted w/ Marsala & sautéed egg noodle
Pan-seared Atlantic salmon w/ Asian barbecue Sauce, garnished w/ sweet butter glazed & veggie
Fresh cod stewed in a hot red curry broth & mix Asian vegetables
Steamed sea bass w/ sautéed bell pepper, celery, mango in a spicy sweet’n sour sauce.
Fried Japanese tofu w/ shitake mushroom, asparagus & sweet sesame glazed
Roasted pecking style duck w/ hoi-sin sauce & flour wraps, w/ wok seared duck salad
Filet Mignon w/ beef jus and sake braised short ribs
Seared lamb cubes w/ lettuce wrap, Chinese five spice grilled rack of lamb & a lamb satay
Pad Thai noodles sautéed w/ seafood & vegetables
Shanghai noodle soup w/ green vegetables & garlic confit
Octopus, mango, avocado & crunch wrapped w/ white seaweed served w/ special sauces
Eel & cucumber roll topped with a layer of yellowtail & a layer of avocado w/ spicy sauce
Sautéed wild mushrooms wrapped in seaweed topped w/ sweet potato tempura
Crispy duck spring roll wrapped in sushi rice & seaweed, topped w/ hoi-sin sauce
Tempura shrimps w/ cucumber, avocado & tobiko topped w/ eel sauce
California roll topped w/ spicy tuna & crunch
Shrimp tempura roll inside out topped w/ spicy tuna and avocado
Miso marinated cod fish wrapped in sushi rice topped w/ crispy leeks
Steamed lobster tail w/ mango, cucumber inside out topped w/ spicy lobster
Spicy tuna w/ peanuts wrapped in pink soy bean sheet, topped w/ crush peanuts
Whole tempura crab w/ avocado, tobiko w/ seaweed & cucumber topped w/ eel sauce
Tuna, yellowtail, salmon, avocado, tobiko & crunch in w/ white seaweed topped w/ hiyashi
Avocado, cucumber, sun-dried tomato & asparagus
Hijiki seaweed salad, jicama & avocado
Arugula salad & carrot w/ ginger dressing
Mixed julienne veggie tempura w/ dipping sauce
Peanut Butter and Jelly
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