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bacon, sausage and potatoes | + | Ficelle bread | + | Fruit salad
Croissant, chocolate croissant, raisin Danish and ficelle bread
with banana slices, mixed berries or dry fruits
with banana and brown sugar
with mixed berries
two eggs any style, smoked bacon and sausages
with baby spinach, sun-dried and fresh tomatoes
ham and cheese, mushrooms, fine herbs
tomatoes, bell peppers, asparagus, onions and mushrooms
With green onions and old bay spices
served with roasted tomatoes and asparagus
(mushrooms, onions, and bacon)
candied apples, Vermont maple syrup, cinnamon butter
Vermont maple syrup, strawberries, whipped cream
filled with hazelnut chocolate paste
plain, blueberry or banana, maple syrup
| Fruit salad | Pink grapefruit | Mixed berries | Apple compote | Plain or fruit yogurt | Slices of cheese | Smoothie 10 oz
| 1 egg any style | bacon or sausage | Sautéed potatoes | Green asparagus | Baby spinach | Sliced tomatoes | 1 pancake
| Croissant, raisin or chocolate croissant | White or wheat toast | English muffin | Ficelle bread | Bagel, cream cheese | Blueberry muffin
| ½ Pellegrino | ½ Evian | Large Pellegrino | Large Evian
Country pâté, saucisson, rosette, duck prosciutto
Sautéed apple, baby spinach, cider sauce
Topped with tarragon veloute
Swiss cheese croutons
With blade steak, leek, potato, carrot, onion
blue cheese, roasted walnut, hazelnut vinaigrette
Fingerling potatoes, greens beans, tomato, peppers, olives, onions, quail eggs and arugula
Organic greens, green beans, blue cheese, walnut, Dijon mustard vinaigrette
On sour dough bread with béchamel and swiss cheese
BLT, cheddar, Swiss or blue cheese, pickles
Avocado, frisee on homemade bun
| Charcuterie sampler | + | Flank steak | Red wine sauce | + | Pommes frites | + | mini dessert
| “Pot au feu” Bouillon | + | Organic mesclun | + | Nicoise salad | + | mini dessert
| Mussel "Marinière" | + | Seared rockfish basquaise | + | Steamed potatoes | + | mini dessert
black olives, pearl onions, mushroom, bacon
Rockfish, monkfish, shrimp, mussel, fennel, onion
Shallot, white wine, parsley, cream
Onion, bell peppers, garlic, tomato, olive oil
Yukon gold mash, beurre blanc
Béarnaise sauce
Spiced Muscovy duck breast with glazed parsnip and carrots
Slow roasted chicken breast with potatoes, onions, mushrooms, bacon, parsley, thyme jus
Saffron white wine sauce
Fig cakes, walnut and pecan raisin bread
Greens beans, tomato, peppers, olives, onions, quail eggs and arugula
Ham and Swiss cheese sandwich with béchamel
Sautéed in butter with garlic and parsley
Shaved fennel, carrots, asparagus, radish, tomato
Crispy bacon, croutons, mustard vinaigrette
White bean stew with sausage, pork belly and tomato
Baby shrimp, mussels, mushrooms and leek in white wine cream sauce
Wild mushrooms, green asparagus, lobster broth
Crispy potato galette, roasted shallots, red wine sauce
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