Café Azzurro

Name: Café Azzurro
Address: 141 Main St., 07977, NJ, 07977
Telephone: 908-470-1470

141 Main St., Peapack, NJ 07977, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 4:00PM-10:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Appetizers

Eggplant Rollatini

with Ricotta Cheese and Tomato Sauce

Fried Calamari

with Spicy Tomato Sauce

Mozzarella Buffalo

Roasted Red Peepers, Sliced Tomato with Pesto Sauce

Seafood Salad

Calamari, Squngilli, Shrimps Topped with Chopped Baby Spinach

Sliced Tomato and Onions

Topped with Blue Cheese

Beet and Goat Cheese Salad

with white sherry Vinaigrette

Baby Greens with Roasted Walnuts

and Danish Blue Cheese

Fresh Vegetable Soup

Pasta e Fagioli Soup

Escarole and Bean Soup

Pasta

Linquini Torino

Shiitake Mushrooms, Sun Dried Tomato, Spinach, Oil & Garlic

Rigatoni

in Fresh Tomato and Basil

Rigatoni Azzurro

Ground Sweet Sausage and Peas in Light Pink Vodka Sauce

Penne Arrabiata

Spicy Tomato Sauce and Ricotta Cheese

Three Cheese Homemade Raviolis

spinach in pink vodka sauce

Ravioli Bolognese

Stuffed with Ground Beef in Light Tomato Sauce

Shiitake Mushroom Ravioli

Stuffed with Mushroom Served With Oil Garlic

Seafood Ravioli

In Light Pink Vodka Sauce

Fettuccini Bolognese

Ground Beef and Tomato Sauce

Linguini Carbonara

Bacon, Green Peas, Egg Yoke in Alfredo Sauce

Capellini Primavera

Sautee Seasonal Vegetables in Light Tomato Sauce

Cappellini Putanesca

Capers, Olives in Fresh Tomato and Basil Sauce

Eggplant Parmigiana

Thinly Sliced Eggplant, Tomato Sauce, Mozzarella Cheese

Entree

Grilled Chicken Caesar Salad

Chicken Scarpariello

White and Dark, Saute, Mushrooms, Spicy Cherry Peppers

Chicken Francesse

Lemon and White Wine Sauce

Chicken Paillard

Double Breast, with Portabella Mushroom and Roasted Peppers

Chicken Parmigiana

Served with Linguini Tomato Sauce

Chicken Florentina

Spinach, Melted Fontina Cheese in White Wine Sauce

Risotto Pescatore

Shrimp, Clams, Calamari, and Crab Meat in Light Tomato Sauce

Veal Scaloppini

with Mushroom and Borolo Red Wine Sauce

Veal Sorrentino

Eggplant, Prosciutto, Mozzarella Cheese in Light Tomato Sauce

Veal Picatta

Lemon, Capers in Light White Wine Sauce

Grilled Pork Chops

with Spicy Hot Cherry Peppers, Mushrooms

Atlantic Pan Seared Salmon

Served with Dijon Mustard Sauce

Tilapia Almond

Pan Seared Topped with Sliced Roasted Almonds

Shrimp Scampi

Sautee in Oil and Garlic, Served with Linquini

Pan Seared Sea Scallops

Over Sauteed Escarole | Salad with Pine Nut Vinaigrette Dressing, is Served with Luncheon

Dinner Menu

Appetizers

Eggplant Rollatini

with Ricotta Cheese and Tomato Sauce

Fried Calamari

with Spicy Tomato Sauce

Grilled Portobello & Eggplant

With fresh mozzarella, roasted peppers & balsamic vinegar

Mozzarella Carrozza

Pan fried breaded fresh mozzarella served with a light marinara sauce

Mozzarella Buffalo

Roasted Red Peepers, Sliced Tomato with Pesto Sauce

Seafood Salad

with Calamari, Shrimps Topped with Chopped Baby Spinach

Beef Carpaccio

Thinly Sliced Raw Filet Mignon with Pecorino & Romano Cheese

Shrimp Coconato

with Calamari, shrimp and topped with chopped baby spinach

Clams Fra' Diavolo

sauteed in a spicy marinara and garlic sauce

Salads

Beet and Goat Cheese Salad

with White Sherry Vinaigrette

Baby Greens

with Roasted Walnuts, and Danish Blue Cheese and Pear

Spinach Salad

Bacon, Pine Nuts and Mushrooms, in a White Sherry Vinaigrette

Caesar Salad

the classic

Mixed Field Greens

with Pine Nut Balsamic Dressing

Soups

Minestrone di Vendura

fresh vegetable soup

Pasta Fagioli

a hearty pasta and bean soup

Strucciatella Romana

eggplant & spinach in a chicken broth

Pasta

Linguini al Vongole

with red or white clam sauce

Penne Fileto de Pomadoro

with prosciutto, onions and fresh tomato sauce

Gnocchi Bolognese

potato dumpling in a ground beef and tomato sauce

Rigatoni Azzurro

Ground Sweet Sausage and Peas in Light Pink Vodka Sauce

Cavetelli Calabrese

homemade pasta with broccoli rabe, sausage, garlic and olive oil

Tortellini Bimbo

homemade cheese tortellini with porcini mushrooms and champagne sauce

Gondola Ravioli

Three Cheese Ravioli in Light Cream Sauce

Seafood Ravioli

stuffed with seafood in a light pink vodka sauce

Fettuccine di Alba

homemade pasta with spinach, Portobello, walnuts, and mascarpone sauce

Spaghetti Carbonara

with pancetta, onions, parmigiano and a touch of cream

Capellini Primavera

Sautee Seasonal Vegetables in Light Tomato Sauce

Eggplant Parmigiano

Thinly Sliced Eggplant, Tomato Sauce, Mozzarella Cheese

Entree

Chicken

Veal

Seafood

| Atlantic Pan Seared Salmon | Shrimp Scampi | Calamari Luciana

Other

| Risotto Prcini | New York Steak al Pepe

Side Dishes

Asparagus

sauteed in olive oil and garlic

Spinach

sauteed in olive oil and garlic

Escarole

sauteed in olive oil and garlic

Broccoli

sauteed in olive oil and garlic