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crispy parsnip | gewurztraminer 2006, thomas fogarty 3, 6, 9
chickpeas, spanish paprika, toasted cumin | st. george 2006, domaine skouras 3, 5, 8
gratin, fresh thyme | macon-la-roche 2007, chateau de la grettiere 3, 6, 9
american steelhead caviar, crème fraîche | cava brut nv l'hereu, raventos / blanc 4, 7,11
mixed greens, sherry vinaigrette | pinto noir 2006, ayana 4, 8, 12
tapanenade, caramelized onions, piquillo pepper, mahon cheese | nero d' avola, 2007, baglio di serramarrocco 3, 6, 9 | or | rossi di toscana, i piaggioni 2006, mocalli 3, 6, 9
roasted garlic & roasted red pepper mayonnaise | victory prima pilsner 6
white polenta | zierfandler 2006, k alphart 4, 8, 12
blue cheese, pear compote, honey-sherry vianigrette | sylvaner reserve 2005, albert seltz 3, 6, 9
spicy red chili mayonnaise, wontons and miso vinaigrette | cabernet sauvignon slesta 2004, ernesto catena 6, 12, 18
applewood bacon, aged cheddar, house ketchup | firehouse red 2005, tamarack cellars 4, 8, 12 | or | cairanne 2005, ameillaud 3, 5, 8
truffle apple salad | reisling 2007, von höval 3, 6, 9
quinoa, pan roasted root vegetables | vacqueyras carmin brillant 2004, clos de caveau 5, 9, 14
house made butternut crackers
creamy mustard sauce
orange supreme and orange dressing
almond oil vinaigrette, walnuts and blue cheese
selection of 4 artisanal cheeses | vin de pays d'oc 2007, doamine des terres faimet 3, 6, 9
selection of 4 artisanal cheeses | langhe nebbiolo 2006, la spinetta 6, 12, 18
a combination of artisanal american and european cheeses | bandol 2006, la bastide blanche 4, 8, 12
piquillo pepper sauce | albarifio 2006, lagar de costa 4, 8, 12
alboronia, gazpacho coulis | riesting trocken 2006, weingut graf hardegg 4, 8, 12
creamed spinach, shallots, pernod | rose champagne brut ler cru nv roger pouillon 7, 14, 20
angel hair pasta, shrimp, roasted garlic, white wine, parsley | rueda 2006, javier sanz villa narcissa 3, 5, 8
peppers, bacon, roasted garlic mayonnaise | corbleres blanc pas des louves 2006, domaine faillenc sainte marie 3, 6, 9
lightly breaded monkfish, tapenade, avocado | macon-la-roche 2007, chateau de la greffiere 3, 6, 9
roasted peppers, basil mayonnaise, walnut bread | vin gris de cigare 2007, bonny doon vineyards 3, 6, 9
pico de gallo, tangy red soy glaze, cilantro | torrontes don david reserve 2007, michel torino 4, 7, 11
alboronia, gazpacho coulis | riesling trocken 2006, weingut graf hardegg 4, 8, 12
fingerling potato, cider braised chorizo | zierfandler 2005, k. alphart 4, 8,12
glazed baby vegetables, asparagus, herb vinaigrette | rudera chenin blanc 2007 3, 6, 9
crushed potatoes, capers, roasted peppers, sherry sauce | chardonney 2006, kell hart 3, 6, 9
| vin gris de cigare 2007, bonny doon vineyards 3, 6, 9
crispy carrot, exotic spices | gewurztraminer 2006, thomas fogarty 3, 6, 9
raisins, pinenuts | st. george 2006, domaine skouras 3, 5, 8
fresh thyme | macon-la-roche 2007, chateau de la grettiere 3, 6, 9
american steelhead caviar, crème fraîche | cava brut nv l'hereu, raventos l blanc 4, 7, 11
tapanenade, caramelized onions, piquillo pepper, mahon cheese | nero d' avola, 2007, baglio di serramarrocco 3, 6, 9 | or | rossi di toscana, i plaggioni 2006, mocali 3, 6, 9
| zierfandler 2006, k alphart 4, 8, 12
serrano ham and béchamel | zinfandel 2004, wellington 4, 7, 11
braised beef and potatoes, aji | stella artois, pilsner 6
winter greens, apple, ginger bourbon | rhone blend rocks and gravel 2005, edmunds st. john 3, 6, 9
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