Carmine’s Asbury Park

Name: Carmine’s Asbury Park
Address: 162 Main St., 07712, NJ, 07712
Telephone: 732-774-2222

162 Main St., Asbury Park, NJ 07712, US

• Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 2:00PM-11:00PM •Sunday: 2:00PM-9:00PM •

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Details

Cuisine: Neapolitan
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

ANTIPASTI

Baked Clams Oreganato

baked with seasoned bread crumbs

Fried Calamari

seasoned and lightly fried, served with marinara

Frutta di Mare

fresh seafood salad with chopped celery in a lemon vinaigrette

Zuppa di Mussels or Clams

served in a traditional red or white sauce

Tuna Sashimi

seared and served with a wasabi dipping sauce

Wrapped Scallops

maple bacon wrapped scallops with grilled radicchio with a balsamic glace drizzle

Beef Tenderlion Carpaccio

medallions of beef served with caper berries, shaved parmigiano, drizzled with a homemade carpaccio sauce

Eggplant Rollatine

rolled eggplant stuffed with mozzarella, ricotta and herbs, topped with marinara sauce

Hot Antipasto for Two

baked clams, shrimp oreganato and eggplant rollatine

Mozzarella en Carrozza

mozzarella and bread wedges dipped in seasoned egg batter, golden fried served with marinara

Mozzarella Caprese

sliced mozzarella, tomatoes, fresh basil and roasted peppers drizzled with extra virgin olive oil

Fried Zucchini

served with marinara

ZUPPE

Carmine’s Famous Vegetable Minestrone

Mediterranean Seafood Stew

scallops, clams, mussels, shrimp and anchovies with yellow onion, celery, carrot, garlic and herbs

INSALATE

Tri-Color

with arugula, endive, radicchio and cherry tomatoes in a balsamic vinaigrette

Mixed Field Greens

Served with portobellos, smoked mozzarella and onions in a balsamic vinaigrette

Classic Caesar

with croutons and grated parmigiano reggiano

Baby Spinach Salad

tossed with shitakes, and shaved mozzarella in a roasted garlic vinaigrette

FARINACCI

Linguine Vongole

clams sauteed in garlic, olive oil and herbs, served with red or white sauce

Pasta Sinatra

shrimp, scallops, clams, garlic and herbs sauteed in olive oil with marinara over spaghetti or linguine

Filetto di Pomodoro

tomatoes, onions, prosciutto and herbs over rigatoni

Fettuccine Alfredo

butter and egg yolks blended with grated cheese and herbs in a cream sauce

Lasagna

lasagne noodles, ricotta, mozzarella, grated cheese and meat sauce

Penne Vodka

heavy cream and butter, reduced vodka in a light pink sauce

Gnocchi

made with ricotta and served with your choice of sauce

Pomodoro Fresco

tomato, basil, garlic and extra virgin olive oil tossed with spaghetti

Pappardelle

oyster, shitake and cremini mushrooms and shallots in a light cream sauce

Rigatoni Genovese

diced veal, onions and carrots in a white wine reduction

Capellini Primavera

julienne of carrots, zucchini, fresh broccoli, mushrooms, sundried tomatoes in a white wine sauce with onions

SECONDI

Eggplant Parmigiana

egg battered and fried with mozzarella and tomato sauce

Chicken Rollatine

stuffed with peasant bread, mozzarella and prosciutto in a pink sherry and onion reduction

Chicken or Veal Marsala

sauteed in butter and mushrooms in a marsala sauce

Chicken or Veal Francese

dipped in seasoned egg batter, pan fried and sauteed in lemon and butter

Veal Chop Parmigiana

breaded and seasoned, served with mozzarella and tomato sauce

Veal or Chicken Sorrentino

egg battered veal with eggplant, mozzarella and prosciutto in a marsala wine sauce

Veal Capricciosa

breaded seasoned veal chop, pan seared, topped with diced tomatoes and mixed spring salad

Grilled Veal Loin Chop - Porterhouse

16oz. grilled nature veal chop with rosemary red potatoes and roasted garlic demi glace

Grilled Pork Chop

16oz. French cut with hot and sweet vinegar peppers

Sausage with Broccoli de Rapa

hot and sweet sausage served with sauteed broccoli de rapa

Grilled Rack of Lamb

served with garlic mashed potatoes over a rosemary glace de vin

Braciolettini

beef tenderloin wrapped with bacon, stuffed with mozzarella, garlic, prosciutto and cheese

Grilled NY Strip Steak

18oz loin strip

Grilled Cowboy Steak

24oz

Grilled Filet Mignon

10oz center cut served with a grilled portobello topped with bluecheese and walnuts, with a homemade worcestershire sauce

South African Lobster Tail

Shrimp Marinara

sauteéd with garlic, olive oil and marinara served over linguini

Shrimp Francese

dipped in seasoned egg batter, pan fried and sauteed in lemon and butter

Jumbo Scallops

served in a cognac cream sauce over capellini

Tilapia Piccata

sushi grade tilapia pan seared in a light piccata sauce with butter, capers and lemon

Filet of Sole

francese or broiled

Live Maine Lobster

served piccata, oreganato, broiled, steamed or fra diavlo

PIZZA

Margherita

fresh basil, mozzarella and tomatoes

Pizza Bianca

ricotta and fresh mozzarella

Bruschetta Pizza

thinly baked pizza dough topped with diced arugula, tomatoes, red onions and fresh mozzarella

Pizza Putanesca

gaeta olives, capers, and anchovies

Eggplant Pamigiana Pizza

Pizza Genovese

mozzarella, roasted peppers, and pine nuts with a pesto drizzle

VEGETALI

Broccoli de Rapa, Broccoli or Spinach

available either steamed or sauteed with garlic and olive oil

THE SHELL BAR OYSTERS

Maryland

medium, mild and a little sweet

Spinney Creek (Maine)

medium, plump, mild to briny flavor

Blue Point (New York)

medium, clean crisp finish

Malpeque (Canadian East Coast)

medium, clean to briny flavor

Wiley Point (Maine)

medium, very cold water, crisp finish

Royal Miyagi (West coast)

small, creamy, sweet finish

Chilled Crab Cocktail

jumbo lump crabmeat served with cocktail sauce

Clams on the Half Shell

half dozed (minimum order)

Chilled Jumbo Shrimp

served with cocktail sauce

Chilled Shellfish Palace

two tier seafood tower: 1-1/2 lb. lobster, 6 littleneck clams, 8 oysters (chef’s choice), 8 mussels, 6 jumbo shrimp and lump crabmeat served with 3 dipping sauces

Asbury Grand

three tier seafood tower: 2 lb. lobster, 12 littleneck clams, 12 oysters (chef’s choice), 8 mussels, 12 jumbo shrimp, lump crabmeat and chilled seafood salad served with 3 dipping sauces