Taste 99 at Carlyle on the Green

Name: Taste 99 at Carlyle on the Green
Address: 99 Quaker Meeting House Rd., 11735, NY, 11735
Telephone: 516-501-9700

99 Quaker Meeting House Rd., Farmingdale, NY 11735, US

• Monday: 5:00AM-5:00PM •Tuesday: 5:00AM-5:00PM •Wednesday: 5:00AM-9:00PM •Thursday: 5:00AM-9:00PM •Friday: 5:00AM-9:00PM •Saturday: 5:00AM-9:00PM •Sunday: 5:00AM-9:00PM •

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Deals & Coupons

Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

Egg Platters

One Egg Any Style

Two Eggs Any Style

Three Eggs Any Style

Egg Sandwiches

Two Eggs

Two Egg Whites

Two Eggs

With Your Choice of Sausage, Bacon, and Ham

Two Eggs with Cheese and Your Choice of

Breakfast Wraps

Two Eggs

with a Choice of Two Fillings

Two Eggs

with a Choice Of Three Fillings | Choice of Fillings:

Create Your Own Omelet

Two Eggs

With Choice of Three Fillings

Three Eggs

with Choice of Three Fillings | Choice of Fillings:

From the Griddle

Waffle

Chocolate Chip Waffle

Waffle with One Egg

Pancakes

French Toast

Breakfast Bake Shop

Toast

with Butter

English Muffin

Bagel

with Butter

Roll

with Butter

Sides

Bacon

(4 Slices)

Ham

(2 Slices)

Sausage

(2 Patties)

Home Fries

Fresh Fruit

LUNCH MENU

Appetizers

Chicken Quesadilla

Served with Fresh Salsa and Sour Cream

Crispy Nachos

With a bowl of Chili and Cheese Sauce

Artichoke and Spinach Dip

Served with Nacho Chips

Sautéed Crab Cakes

With Corn Relish and Remoulade Sauce

Marinated Mozzarella and Tomato Salad

In Olive Oil, Basil & Garlic served with a Garlic Crostini

Fried Calamari

Served with Spicy Marinara Sauce

Buffalo Wings

Served Hot/Medium/Mild with Bleu Cheese and Celery Sticks

Fried Mozzarella Sticks

With a Warm Marinara Sauce

Chilled Shrimp Cocktail

With our Homemade Cocktail Sauce

Basket of Cheese Fries

Basket of Onion Rings

Salads

Fresh House Salad

Baby Greens, Grape Tomatoes, Red Onion, Cucumber and Shredded Carrots

Traditional Caesar Salad

Romaine Hearts, Caesar Dressing, Garlic Croutons and Shaved Parmesan Cheese

The Oak Room Seafood Salad

With Shrimp, Scallops and Calamari in a Lemon Basil Vinaigrette

Fresh Fruit Salad

Burgers

The Oak Room Burger

8oz. Hamburger, Lettuce, Tomato, Red Onion and Your Choice of Cheese on a Kaiser Bun

Old Fashion Patty Melt

8oz. Hamburger on Rye Bread with American Cheese and Sautéed Onions

Turkey Burger (97% Fat Free)

8oz. Turkey Burger, Lettuce, Tomato, Red Onion and Your Choice of Cheese on a Kaiser Bun

Create Your Own Salad or Wrap

Number 1

| Choice of Romaine or Mesculin Lettuce

Number 2

| Choice of Romaine or Mesculin Lettuce

Number 3

| Choice of Romaine or Mesculin Lettuce

Our Special Carl Salad

| With Chicken, Steak and Shrimp

Toppings

Red Cabbage, Avocados, Olives, Mushrooms, Peppers, Hard-Boiled Eggs, Fresh

Dressings

Caesar, Balsamic Vinaigrette, Honey Mustard, Creamy Herb Vinaigrette, Russi

Salad Add Ons

Chicken

Steak

Shrimp

Soups

Soup Du Jour

French Onion Au Gratin

Sandwiches/Wraps

Traditional Turkey Club Wrap or Sandwich

Sliced Turkey, Bacon, Lettuce, Tomato and Mayonnaise

Ham and Cheese Wrap or Sandwich

Virginia Ham, Lettuce, Tomato and Your choice of Cheese

Tuna Salad Wrap or Sandwich

Fresh Tuna Salad, Lettuce, Tomato and Julienne Carrots

Chicken Salad Wrap or Sandwich

Chicken Salad with Lettuce and Tomato

Egg Salad Wrap or Sandwich

Fresh Homemade Egg Salad with Lettuce and Tomato

French Dip Sandwich

Hot Sliced Roast Beef on Garlic Bread, Melted Mozzarella Cheese and Au Jus for Dipping

Deluxe Grilled Cheese Sandwich

Served with American Cheese, Bacon and Tomato

Grilled or Blackened Chicken Sandwich

With Lettuce, Tomato and Red Onion

Entrees

Individual Pizza

Fresh Mozzarella, Tomato and Fresh Basil

Fried Clam Platter

Served with Lemon, Remoulade and French Fries

Fried Chicken Fingers

Served with Honey Mustard or BBQ Sauce & French Fries

Two Nathan’s Hot Dogs

With Sauerkraut and French Fries

Cheese Tortellini a la Vodka

Rack of Baby Back Ribs

With Homemade BBQ Sauce, Baked Beans and Corn on the Cob

Desserts

Ask your Server About our Daily Dessert Specials

DINNER MENU

Appetizers

Fresh Mozzarella and Tomato

Topped with a Balsamic Glaze and Fresh Basil

Stuffed Artichoke Hearts

With Wild Mushroom Risotto

Dim Sum Tasting

Turkey Dumpling, Vegetable Dumpling and Shrimp Shu Mai

Lobster Ravioli

Served with a Lobster Cream Sauce

Kung Pow Calamari

Tossed in our Asian Kung Pow Sauce

Sesame Seared Tuna

With Frisee, Daikon Radish in a Cusabi Dressing

Sautéed Lump Crab Cake

Served with Remoulade Sauce and Corn Salsa

Bleu Cheese Crusted Shrimp

Jumbo Shrimp Topped with a Bleu Cheese Crust served over Crostinis

Chilled Jumbo Shrimp Martini

Served with our Traditional Cocktail Sauce

Salads

Mixed Field Greens

With Gorgonzola Cheese

Classic Caesar Salad

Served with Shaved Asiago Cheese and Garlic Croutons

Calamari Salad

Fresh Calamari tossed with an Asian Dressing

Flat Bread Pizza

Thai Chicken

Shredded Chicken, Cilantro, Ricotta and Boursin Cheese Blend, with a Thai Peanut Sauce, Topped with Fresh Mozzarella Cheese

Asian Duck

Baby Spinach, Dried Cranberries, Crushed Walnuts, Shredded Duck Breast, And Gorgonzola Cheese with a Ginger Asian BBQ Sauce

Soups

Soup of the Evening

French Onion

Lobster Bisque

Entrees

Hunter Style Chicken

Served with Mashed Potatoes and Vegetables in a Hunter Sauce

Roast L.I. Duck

Topped with a Raspberry Demi Glaze and Served with Sweet Mashed Potatoes

Pork Ossobucco

With Tomatoes, Onions and Mushrooms In a Red Wine Tomato Sauce over Parpadelle Pasta

Australian Rack of Lamb

Served with Roasted Garlic Mashed Potatoes and Julienne Vegetables with a Minted Dijon Sauce

Marinated Skirt Steak

Served with Caramelized Onions over Mashed Potatoes

Grilled Filet Mignon

Served with a Merlot Reduction Sauce

14oz. Sirloin Steak

Gorgonzola Crusted and Served with Julienne Vegetables and Mashed Potatoes

Blackened Tuna

Accompanied with Wasabi Mashed Potatoes and Asian Stir Fry Vegetables in a Miso Broth

Macadamia Crusted Mahi Mahi

Served with a Sweet Coconut Sauce and Sun-Dried Tomato Risotto

Citrus Salmon

Pan Seared Salmon served with a Citrus Sauce and Risotto

Seafood Pasta

Shrimp, Scallops and Mussels over Parpadelle pasta In a White wine, Basil and Garlic Broth