A hearty, wholesome, mixed grilled vegetable salad includes eggplant, zucchini, squash, portobella mushrooms over a field of greens with a balsamic herb marinade. Awesome
FIRE ISLAND COMBO SALAD
Real lump crab meat & real homemade lobster salad aloft a bed of various greens
CHICKEN CAESAR SALAD
SERIOUS & CAESAR SALAD
Chicken and plump shrimp, grilled and served with chef’s famous Caesar dressing
ASIAN TUNA SALAD
Grilled Tuna with julienne vegetables, wontons and orange ginger vinaigrette
BURGERS & SANDWICHES
CAPTAINS BURGER BOARD
All burgers served with fries, onion and tomato on a soft bakery fresh bun.
HARBOR BURGER DELUXE
8oz Burger with lettuce, tomato, onion and cheese
MAHI MAHI BURGER
Fresh Grilled Atlantic Mahi
GARVEY BURGER
Fresh fried clam roll cheese
FLOUNDER BURGER
Fresh fried flounder...aahh
CHICKEN CAESAR WRAP
SESAME SEARED YELLOW FIN TUNA WRAP
TRIPLE DECKER TURKEY CLUBWICH
LOBSTER ROLL
Served on a New England style hot dog bun | Our #1 best-seller has been speaking for itself for years.
Bikini Paninis
ENTREES
Three Pound Thursdays
Yes! 3! Three one pound lobsters steamed to perfection & served with choice of potato, vegetable and salad | May not be available when market price changes drastically.
Two Pound Tuesdays
2 one pound lobsters, steamed to perfection and served with potato and corn-on-the-cob; includes salad | May not be available when market price changes drastically.
LOBSTER RAVIOLI
Tarragon and roasted red peppers in a light cream sauce
STEAMED LOBSTER
One and a quarter pound lobster with choice of potato and vegetable
NEPTUNE PLATTER
Fried flounder fillet, large shrimp and scallops with vegetables
BROILED CRABMEAT STUFFED FLOUNDER
Vegetable, fries and smiles
MARINATED TID-BIT SANDWICH
Awesome! Grilled & seasoned angus beef pieces with melted mozzarella
LINGUINI
Little Skipper’s Menu
Mozzarella Sticks with fries
Chicken Strips with fries
Kid’s Burger with fries
Bowties Pasta
(with butter or marinara)
Fried Flounder with fries
DINNER
APPETIZERS
Crab Cakes
Sautéed fresh lump crab meat, lightly seasoned and served with roasted pepper aioli
Jumbo Shrimp Cocktail
4 huge, crunch, chilled shrimp with chef's special cocktail sauce
Old Bay Steamed Crabs
All blue claw crabs from local waters…awesome! | Only available in season
Seafood Skins
Over stuffed potato shells, filled with a creamy blend of shrimp, scallops and crabmeat…topped with cheddar
Coconut Shrimp
Jumbo shrimp bathed in coconut shavings and served with honey-orange-marmalade dipping sauce
Crab, Spinach & Artichoke Dip for Two
Blended and seasoned dip, served in a real bread bowl with sesame bread flats. Good to start the whole table off
Fried Calamari
Lightly seasoned and served with roasted cherry peppers and marinara sauce
Prince Edward Island Mussels
Red or white? Steamed to perfection and tossed with sliced roasted garlic and herbs, and finished off with white or red sauce
Clams
Albany Wings
Like Buffalo's - but better! Hot, Med, Mild
Mozzarella Sticks
Chicken Fingers
Real chicken served with honey mustard, bbq or ranch dipping sauce
SOUPS & SALADS
Harbor Greens
Tossed mesclun greens
Caesar Salad
Asian Tuna Salad
Grilled Tuna with julinne vegetables, wontons and orange ginger vinaigrette
Nice Hot Soup
SEAFOOD
Lobsters & Crabs
| Lobster, Lobster, Everywhere! | Stuffed Lobster Dinner | Larger lobsters available! | May no be available when market price changes drastically. | May not be available when market price changes drastically. | May not be available when market price changes drastically.
House Specialties
Island Style Seafood
LOTSA PASTA
Linguini
Lobster Ravioli
With tarragon and roasted red peppers in a light cream sauce
Harbor Seafood Supreme
A hearty portion of sautéed shrimp, scallops, mussels, clams and crabmeat with garlic, herbs, lemon and white wine sauce over imported bowtie pasta…delicious
Seafood Fra Diavolo
Half of steamed lobster, clams, mussels, shrimp and calamari in a spicy marinara sauce…served over a bed of pasta…ahhh
For the "LAND FOLK"
Prime Rib Night
Slow roasted prime rib (15oz) served with choice of potato, vegetable and a Harbor Salad | Wednesday and Saturday Nights!
Filet Mignon
8oz. filet char-grilled to perfection served with chef's secret sauce
16oz Grilled Certified Angus New York Shell Steak
Plain or marinated…chef's new favorite
Pan Seared Chicken Balsamico
Boneless, tender chicken breast smothered with portabella mushrooms, sliced tomato, mozzarella cheese and napped with a honey balsamic wine glaze