George Martin's Coastal Grill

Name: George Martin's Coastal Grill
Address: 40 E. Park Ave., 11561, NY, 11561
Telephone: 516-432-2690

40 E. Park Ave., Long Beach, NY 11561, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SOUPS/DIP

Seafood Chorizo Gumbo

Back Bay Clam Chowder

Grillfire Spinach and Artichoke Dip

Grilled crostini, tortilla chips & salsa

APPETIZERS

Point Judith Calamari

lemon caper aioli

Sesame Crusted Ahi Tuna

peanut sauce

Asiago Dusted Zucchini Fries

bleu cheese sauce

Vegetable Pot Stickers

three sauces

Fresh Mozzarella Rounds

marinated spring tomatoes, string beans & red onion

Lobster Spring Rolls

garlic soy

Shrimp Cocktail

pink lemonade granité

Shrimp Enchiladas

ranchero & corn salsa

Mussel Pots

| –Chardonnay garlic sauce –Casino style | –Arrabiata –Lemon grass & miso broth

SALADS

Iceberg Wedge

tomato, cucumber, bacon & onion with bleu cheese

Simple Market Salad

Traditional Caesar Salad

ENTRÉE SALADS

SALAD ADDITIONS

SEAFOOD SPECIALTIES

Wok Seared Ahi Tuna

lobster ravioli, miso broth, julienne vegetables

Stuffed Yellow Tail Flounder

potatoes persillade & lobster beurre blanc

Potato Wrapped Grouper

shiraz peppercorn reduction & creamed spinach

Scaloppine of Monkfish Saltimbocca

topped with prosciutto, fontina & sage served over wilted spinach

Cedar Planked Organic Salmon

chinese mustard glaze, creamed leeks & garlic toasted green beans

San Francisco Hot Pot

cioppino of lobster, mussels, clams & shrimp with linguini in saffron tomato broth

Chili Rubbed Swordfish

sweet potato-crabmeat hash & chive butter

DAILY FRESH FISH

| Blackboard Selections | Choice of sauce: –EVO –Lemon & Herb –Citrus Hoisin –Caper Tomato | Includes: Choice of Potato or Rice & Chef’s Vegetable

STEAKS, CHOPS & CHICKEN

Herb Roasted Free Range Chicken

chianti bacon bordelaise

Montrachet- Pecan Crusted Breast of Chicken

white balsamic honey broth

Maple Grilled Berkshire Farms T-bone Pork Chop

firecracker apple sauce

Seared Wagyu Flat Iron Steak

caramelized garlic jus & buttermilk onions

Filet Mignon

Cowboy Cut Angus Rib Eye

on the bone w/ crackling bleu cheese crust

COASTAL COMBINATIONS

Steak and Cake

6 oz. filet mignon & crab cake

Lobster, Lobster, Shrimp

lobster tail, lobster ravioli & stuffed shrimp

Surf and Turf

6 oz. filet mignon and lobster tail

Steak and Shrimp

6 oz. filet mignon & stuffed shrimp

LOBSTER, CRAB & SHRIMP

Maryland Crabcakes

cheddar creamed corn

Crab Stuffed Shrimp

sticky rice & vegetable

Coconut Shrimp

lobster risotto spicy marmalade

Colossal Shrimp Scampi Style

over linguine

Lobster Mac & Cheese

Linguini with Lobster & Shrimp Bolognaise

Twin Brazilian Lobster Tails

choice of side dish

IN A BASKET

Boston Scrod

malt vinegar

Chicken Tenders

honey mustard

Butterfly Shrimp

tartar sauce

SANDWICHES & ROLLS

Burger Deluxe

w/ bacon & farmhouse cheddar

Crabcake BLT

on soft roll w/ remoulade

GM Chicken Sandwich

mozzarella & honey mustard on baguette

Lobster Roll

on buttered brioche

Fried Ipswich Clam Roll

VEGETABLES

Julienne Vegetable Sauté

Creamed Spinach

Green Beans

Jalapeño Cheddar Creamed Corn

POTATOES