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(soup of the day)
Dominican style with a Japanese spicy mayo
With homemade hoison ginger BBQ Sauce
With homemade butter and Japanese five spice sauce
With Asian raspberry syrup
With Chef Raul's deviled vodka Sauce
Mongolian ribs, filet skewers, crab cake, seafood ravioli & coconut shrimp
With house special rice (black bean, pork, egg, chorizo)
Chilean Sea bass marinated in a soy bean paste on a bed of steamed rice with baby bok choy, & spicy beurre blanc sauce
In a garlic white wine sauce with honey baked sweet plantains
Baby Back Ribs, rice, black beans, and sweet plantains
Topped with guacamole & ricotta
Special fried sweet potato and a pico de gallo sauce
With scallion mash potatoes and tequilaso sauce
Served with a starch and a vegetable
Grilled skirt steak, baby back ribs, chorizo and chicken.
Mixed field greens, dried cranberries, goat cheese & sliced of apples with a port wine mint vinaigrette
Sesame chicken, carrot slices, peppers with Mixed field greens tossed in a light tangy BBQ Sauce topped with honey glazed walnuts