Café Buenos Aires
Assorted pies (Beef) ~ (Cream of Corn) ~ (Chicken) ~ (Spinach)
Seafood served cold ( served raw )
Served with garlic, black olives and caperberries in a light tomato sauce, sliced and served hot
Mesclun greens served with beets, string beans, hard-boiled egg and sliced potato in a champagne dressing
Baked mixed vegetable quiche
Hearts of palm, tomatoes, onions, apples, mixed greens, Roquefort cheese and pancetta in Sherry vinaigrette
Classic
Stuffed with vegetable served cold and sliced with potato salad
Baked cream of corn
Tuna stuffed with spinach, sautéed onions, and cheese and hard-boiled egg served in a pastry dough
Garnished with fruit and cheese
Chesapeake lump crabmeat served with aioli sauce
Mixed greens, cherry tomatoes with feta cheese and pears
With boiled egg and Serrano ham
Served cold garnish with grill chicken
Served with caramelized sauté onions and cheese
Seasoned chicken breast served with pickles, lettuce, tomatoes, onions and provolone cheese
Served with sliced tomato and onions
Grilled served with Swiss cheese, lettuce and tomato
Served with sliced roasted pork, ham, Swiss cheese, mayonnaise, mustard and pickles on grilled pressed bread
Stuffed with cream of corn and spinach in a light cream sauce with touch of tomato
Potato dumplings served with basil garlic sauce
Stuffing of the day
Long thin pasta served with beef medallions in a tomato sauce
Served with vegetables, garlic and sliced chicken breast
Grilled, served with sautéed spinach croquette and potato fries with chimichurri
Thinly pounded and seasoned with breadcrumbs served with two fried eggs and potatoes fries
Sautéed served with caper berries and oranges served over spinach in a citrus sauce
Grilled served with tomato and red onions (Recommended medium rare)
With mixed greens, celery roots, fennel, beets and chickpeas
Served with sautéed onions and mash potatoes (Recommended medium rare)
Assorted meats, and chorizo served over greens
Served with wild arugula, avocado and cherry tomatoes
Shrimp, scallops and tuna over fresh fruit
~ (Beef) ~ (Chicken) ~ (Cream of Corn)
Mesclun greens served with beets, string beans, hard-boiled egg and slice potato in a champagne dressing
Sautéed, served with caper berries in a lemon butter sauce
Watercress, radish, pears, walnuts and manchego cheese shavings in a citrus dressing
Stuffed with vegetables served cold and sliced with Russian potato salad
Mixed greens. Heart of palm, tomatoes, onions, apples, Roquefort cheese and pancetta in Sherry vinaigrette
Served with garlic, black olives and caperberries in a light tomato sauce, sliced and served hot
With herbs garlic butter sauce
Traditional
Baked cream of corn
Stuffed with spinach, onions cheese and sliced hard boiled eggs
Sautéed with garlic and Spanish extra virgin olive oil
Served with micro greens, avocado and mango in a light citrus dressing
Mixed greens, cherry tomatoes with feta cheese and pears
Served with Swiss cheese, lettuce and tomato
Herbed seasoned chicken breast with sliced tomato, onions, lettuce and provolone cheese
Yellow Fin tuna burger served with tomatoes, onions and potato fries
Grilled Argentine style steak served with country potato, vegetables and Chimichurri
Grilled served with asparagus and sweet potato cake
Stuffed with rice, spinach, raisins, pignoli nuts and bacon served with mashed potatoes in a mushroom sauce
Roasted pork tenderloin served with bacon caramelized bananas, and fruit chutney au jus
Served with sautéed onions and mash potatoes (Recommended medium rare)
Served roasted with vegetable quiche, mushroom, apple wood smoked bacon in a brandy cream sauce
Grilled, served with Tomatoes and red onions (Recommended medium rare)
Thinly pounded and seasoned breadcrumbs served with ham and provolone cheese with mashed potato
Assorted cuts served with sweet sausage, skirt steak, chicken, sweet bread, short ribs and black sausage with vegetables and mash potato
Stuffed with cream of corn and spinach in a light cream sauce with a touch of tomato
Stuffed with heart of artichoke, mushrooms, provolone cheese, fresh leeks in a light shitake mushroom demi-glace
Potato dumpling served Bolognese style plum tomato sauce
Long thin pasta served with beef medallions in a hearty tomato sauce
Served with vegetables, garlic and sliced chicken breast
Saffron rice with seafood, pork, chicken and chorizo
Pan seared served with risotto caramelized fennel and shitake mushrooms in a mustard dill sauce
Sautéed, served with vegetables in a sherry wine sauce
Sautéed served with rice, turnips, carrots, spinach, fava beans and chickpeas
Sautéed and served with asparagus, mashed potatoes, capers in a lemon butter white wine sauce
Shrimp, mussels, clams, octopus and calamari served in a seafood broth
Grilled sausage
Black Angus and Portobello mushrooms with Brie cheese
Seafood in saffron rice
Meatballs in a spicy tomato sauce
Assorted meats served on skewers
Fried Calamari in a spicy garlic sauce
Turnover pie (beef, chicken, spinach and corn)
Shrimp in garlic and extra virgin olive oil
Chickpeas with spicy sausage
Sautéed sweetbreads in garlic, olives, capers
Grilled provolone cheese
Octopus with garlic and extra virgin olive oil
Provençal potatoes with garlic and parsley aioli
Bacalao Croquettes
Grilled Sardines with chopped tomatoes and onions
Cheese Fondue and assorted meat skewers
Veal Tongue with black olives, caperberries in a light tomato sauce
(Four) Baked clams stuffed with chorizos, bacon and jalapeno pepper
Quail with polenta in a honey mustard sauce
Seafood Ceviche (Served raw)
Artichoke heart with mushrooms and garlic
(raw) Oysters in a half shell with fruit chutney
Shrimp Cocktail with salsa golf
Fava Beans with Serrano Ham
Eggplant with garlic, herbs and sherry vinegar
Cheese Fondue assorted raw vegetables
Cold potato salad with vegetables
Cold Antipasto
Assortment of marinated olives
Smoked Salmon, capers, onions with brioche
Cheese Platter, chef selection
Potato Pie with ham, egg and onions
Mixed vegetable quiche
Raw Tuna with shaved Reggiano cheese
Roasted pepper stuffed with ricotta olives and capers
Hearts of palm with prosciutto
Stuffed Veal with vegetables, served cold and Sliced with Russian potato salad
Marinated white anchovies with olives
Chef selection
Caramel custard with dulce de leche
Flambé with vanilla ice cream
Dark and white served warm with ice cream
Served with dulce de leche ice cream
With Whiskey vanilla ice cream peaches & walnuts
Raspberry, Mango, Lemon and Mandarin
Served with cheese, garnish with fresh fruit
Filled with dulce de leche
Peaches, meringue and mixed fruit sauce
With whipped cream
Garnished with fresh fruit