Brasserie Cassis

Name: Brasserie Cassis
Address: 387 S. Oyster Bay Rd., 11803, NY, 11803
Telephone: 516-653-0090

387 S. Oyster Bay Rd., Plainview, NY 11803, US

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Details

Cuisine: French (Brasserie)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

Les Oeufs - Eggs

OEUFS BENEDICT

two poached eggs served on an english muffin with hollandaise sauce and Canadian bacon

OEUFS FLORENTINE

two poached eggs served on sautéed spinach, English muffin with hollandaise sauce

OEUFS MEURETTE

two poached eggs served with crispy bacon, English muffin with red wine shallot sauce

OMELETTES

CRÊPES

Jambon et Fromage

ham and cheese

Poulet et Epinard

chicken and spinach

Crevettes et Asperges

shrimp and asparagus

BLINIS FRANCAIS

pancake served with maple syrup and fresh fruit

PAIN-PERDÚ

French toast served with fresh fruit

SIDE ORDERS

Bacon, homemade sausage and homestyle potatoes

LE BAR À HÛITRES

FROID • COLD

| Oysters du Jour (raw)

CHAUD • HOT

Les Salades

SALADE CESAR TRADITIONNELLE

traditional Caesar salad

CASSIS

bibb and frisée lettuce, red beets, haricot vert, Roquefort cheese and candied walnuts in a house dressing

NIÇOISE

tuna in olive oil, black olives, tomatoes, haricot vert, red onion, potatoes, baby artichoke, egg and capers

CHEF

bibb and frisée lettuce, grilled chicken, ham, Gruyère, egg, tomatoes and house dressing

SALADE DE CRABE

red and yellow diced peppers with lump crab served in a cilantro, lime aïoli

BOUCHERE

sliced grilled steak over salad, haricot vert, tomatoes, grilled onion, Roquefort and house dressing

LES SANDWICHES

CROQUE MONSIEUR

ham and cheese sandwich

CROQUE MADAME

ham and cheese sandwich topped with fried egg

PAN BAGNAT

tuna, tomatoes, onion, roasted pepper, olives and lettuce

SANDWICH POULET GRILLE

grilled chicken and Swiss cheese

HAMBURGER MAISON

homemade beef burger (cooked to order)

SANDWICH BOUCHER

steak, caramelized onion, melted Gruyère and frisée

ENTRÉES

QUICHE LORRAINE

bacon and Gruyère tart, served with salad

STEAK TARTARE FRITES

traditional steak tartare with French fries

POULET PAILLARD

grilled chicken breast with arugula and Parmesan cheese

SAUMON GRILLÉ

grilled salmon with seasonal vegetables

ONGLET FRITES

(cooked to order) hanger steak served with French fries

RAVIOLI DU JOUR

homemade ravioli of the day

LESMOULES

MARINIÈRE

white wine and garlic

PROVENÇALE

tomato sauce with garlic and basil

MOULES MARSEILLAISE

white wine, garlic, saffron

LUNCH MENU

Hors d’ Oeuvres

LA SOUPE A L’OIGNON

onion soup topped with crouton and Gruyère cheese

VICHYSSOISE

cold potato and leek soup garnished with crème fraîche

CUISSES DE GRENOUILLE

sautéed frog legs in garlic and butter

TARTE A L’OIGNON ET FROMAGE

caramelized onion tart with Gruyère, goat cheese and tomato over baby greens

QUICHE LORRAINE

bacon and Gruyère tart served over a bed of salad

STEAK TARTARE

traditional steak tartare

TARTARE DE THON

tuna tartare marinated in ginger soy dressing served with fresh cucumbers

Les Salades Composes

CESAR

traditional Caesar salad

CASSIS

red beets, haricot vert, Roquefort cheese and candied walnuts over bibb and frisée lettuce in a house dressing

FRISÉE AUX LARDONS

poached egg and crispy bacon served over frisée lettuce

NIÇOISE

tuna in olive oil, black olives, tomatoes, haricot vert, red onion, potatoes, baby artichoke, egg and capers

CHEF

grilled chicken, ham, Gruyère, egg and tomatoes over bibb and frisée lettuce in a house dressing

SALADE DE CRABE

red and yellow diced peppers with lump crab served in a cilantro lime aïoli

BOUCHERE

sliced grilled steak over salad, haricot vert, tomatoes, grilled onion, Roquefort cheese and house dressing

Les Sandwiches

CROQUE MONSIEUR

ham and cheese sandwich

CROQUE MADAME

ham and cheese sandwich topped with fried egg

PAN BAGNAT

packed tuna in olive oil, tomatoes, onion, roasted pepper, olives and lettuce

HAMBURGER

SANDWICH POULET GRILLE

grilled chicken and Swiss cheese

SANDWICH BOUCHER

steak, caramelized onion, melted Gruyère and frisée

SANDWICH D’HOMARD

lobster meat, celery, onion, mayonnaise, lettuce, bacon and tomato on white bread

LE BAR À HUÎTRES

FROID • COLD

| Oysters du Jour (raw)

CHAUD • HOT

LES MOULES

MARINIÈRE

white wine and garlic

PROVENÇALE

tomato sauce with garlic and basil

MOULES À LA MARSEILLAISE

white wine, garlic, saffron

Les Crêpes

JAMBON ET FROMAGE

ham and cheese

POULET ET EPINARD

chicken and spinach

CREVETTES ET ASPERGES

shrimp and asparagus

ENTRÉES

OMELETTE AU FROMAGE

cheese omelet

GRATIN DE MACARONI

penne pasta, bacon, mushrooms and parmesan cream sauce

POULET PAILLARD

grilled chicken breast with arugula and Parmesan cheese

SAUMON GRILLÉ

grilled salmon with seasonal vegetables

SOLE MEUNIERE

filet of sole in a light white wine and garlic sauce

ONGLET FRITES

hanger steak served with French fries

DINNER MENU

HORS D’OEUVRES

Salade Cassis

Mixed greens, beets, roquefort cheese and candied walnuts in a dijon vinaigrette

Salade Cesar Traditionnelle

Traditional Caesar Salad

Salade Frisée aux Lardons

Frisée lettuce served with poached egg and crispy bacon

Salade Niçoise

Tuna in olive oil, black olives, tomatoes, haricot vert, red onion, potatoes, and egg

La Soupe Gratinée à l’Oignon

Onion soup with crouton and cheese gratin

Escargots à la Bourguignonne

Baked snails with garlic and butter

Tarte a l’Oignon et Fromage

Caramelized onion tarte with Gruyère, goat cheese and tomato over baby greens

Saucisson et Lentilles

Sliced garlic sausage served over braised lentils and vegetables

Beignet de Crabe

Pan seared crabcake with corn crumb crust served over baby greens in orange balsamic vinaigrette and crisp potatoes

Cuisses de Grenouille

Sautéed frog legs in garlic and butter

Brie sur Toast

Sliced brie served warm over toast with baby arugula, toasted walnuts, and raspberries

Steak Tartare (raw)

Traditional steak tartare

Tartare de Thon (raw)

Tuna tartar marinated in sesame, mustard, and ginger served over fresh cucumbers

MUSSELS • MOULES

Moules Marinières

White wine and garlic

Moules Provençales

Tomato, garlic and basil

Moules Crème Pernod

Anisette and a touch of cream

ACCOMPAGNEMENTS

Pommes Frites

French fries

Jardinière aux Légumes

Seasonal sautéed vegetables

Haricot Verts

String beans

ENTRÉES

Steak Frites

Grilled sirloin steak served with French fries and butter maître d’hôtel (cooked to order)

Steak au Poivre Vert

Seared steak with potato gratin, French beans and green peppercorn sauce

Onglet l’Aligot

Sliced hanger steak with garlic and cheese mashed potatoes and roasted carrots in a bordelaise sauce

Petite Filet Mignon au Roquefort

Petite filet mignon and roquefort cheese in a red wine reduction served with potato gratin and broccoli rabe

Poulet Sauce Chasseur

Pan seared chicken breast served with bacon, onions, and whipped potatoes in a white wine mushroom sauce

Poulet au Jambon

Sautéed chicken breast stuffed with roquefort cheese, ham, and golden raisins served with roasted tomatoes and artichoke hearts in a Chardonnay wine sauce

Porc au Calvados

Pork tenderloin wrapped with applewood smoked bacon in a calvados cream sauce with broccoli rabe and baby carrots

Jarret d'Agneau

Moroccan braised lamb shank over beet risotto and roasted vegetables

Magret de Canard au Cassis

Duck breast and leg confit with mushroom gratin served with a raspberry cassis sauce

Sole Normande

Filet of sole served in a oyster, potato sauce with a touch of cream and sautéed with rock shrimp, napa cabbage and wild mushrooms

Saint Jacques et Crevette

Pan seared sea scallops and shrimp served with roasted fingerling potatoes and fricassee of leeks and mushrooms in a truffle cream sauce

Saumon Messina

Baked salmon crusted with black olives served with red pepper confit and crisp potatoes in a black olive oil and basil sauce

Truite Amandine

Trout sautéed with lemon, butter and sliced almonds served with haricot vert and roasted potatoes

LE BAR A HUÎTRES

FROID • COLD

| Oysters du Jour (raw)

PLATEAU DE MER

3 Shrimp, 3 Oysters and 3 Clams

ASSIETTE DE FROMAGE

CHAUD • HOT

POUR 2 PERSONNES

Poulet Rôti

Roasted chicken with French fries and vegetables

Carre d’Agneau

Roasted rack of lamb with celery root purée and wild mushroom fricassee in a pinot noir sauce

LES SANDWICHES

Sandwich de Thon

Seared fresh tuna burger on brioche with frisée lettuce, sliced tomato, and house aïoli served with French fries

Hamburger Maison

Homemade sirloin burger served with French fries

PÂTES ITALIENNES

Gratin de Macaroni

Elbow pasta gratin topped with Gruyère, Parmesan, lardons and peas

Farfalle Stroganoff

Sautéed beef, mushrooms and onions served over buttered noodles topped with crème fraïche

Ravioli du Jour

Homemade ravioli of the day

MENU POUR LES ENFANTS

Hamburger et Frite

Homemade burger served with French fries

Poulet Frite

Grilled chicken with French fries

PLATS DU JOUR

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SUNDAY

PATISSERIES

CRÈME BRULÉE

VANILLA CUSTARD CREAM

PROFITEROLES

VANILLA ICE CREAM IN PUFFED PASTRIES TOPPED WITH CHOCOLATE SAUCE

TARTE AU CITRON

LEMON TART

MOELLEUX AU CHOCOLAT

WARM CHOCOLATE CAKE SERVED WITH VANILLA ICE CREAM

TARTE TATIN

WARM APPLE TART SERVED WITH CINNAMON ICE CREAM

MOUSSE AU CHOCOLAT

CHOCOLATE MOUSSE

FRUIT DES BOIS

WARM WILDBERRY COBBLER WITH STREUSEL CRISP AND VANILLA ICE CREAM

SORBET ET COULIS

ASSORTED SORBETS