La Vang Bistro
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Rice paper wrapped with shrimps, chilled noodle, lettuce, vegetables and herbs with Nuoc Mam (sweet and spicy vinaigrette with fish sauce)
Crispy wrapped marinated chicken mousse with forest mushrooms and root vegetables served with Nuoc Mam (sweet and spicy vinaigrette with fish sauce)
Chicken dumplings steamed and served with reduced low sodium mushroom soy ginger lemon grass glaze
Thin sliced beef marinated in lemon grass seasoning served with sweet chili glaze
Crispy spring rolls served with chilled rice vermicelli, fresh herbs, lettuce and Nuoc Nam
Vietnamese barbecue grilled beef skewers served with chilled rice vermicelli, fresh herbs, lettuce and Nuoc Mam
Grilled marinated shrimp served over rice vermicelli, fresh herbs, lettuce and Nuoc Nam
Rice paper wrapped with fried tofu strips, chilled noodle, lettuce, vegetables and herbs with mild spicy citrus vinaigrette
Crispy wrapped marinated mousse of forest mushrooms, root vegetables and served with citrus vinaigrette sauce
Vegetarian dumplings steamed and served with reduced low sodium mushroom soy ginger lemon grass glaze
Fresh spring mixed lettuce tossed with spiced candy walnuts, fresh pear, tomatoes and dressed with balsamic raspberry vinaigrette
Crisp baby mixed green with plum tomatoes, butter bean, roasted sweet beet, olives and honey citrus Dijon vinaigrette
Chicken dumplings served with chicken broth and garnished with thin sliced scallion
Vegetarian dumplings served with vegetable broth and garnished with thin sliced scallion
| Pick any *Entrée and one soup of the day or a salad for one price
Saffron sautéed fried rice with vegetables, cured sweet sausage and shrimps
Grilled chicken breast crusted with kalamata olive served with curry Dijon mustard
Chicken breast marinated in Vietnamese herbs and seasoning served with white wine garlic butter sauce, mix vegetables and white rice
Grilled chicken breast or fresh fish of the day served over mixed green lettuce, tomatoes, caramelized onions and dressed with citrus honey Dijon mustard vinaigrette
Pan seared fresh filet of fish stewed in chili tomato sauce with garlic sautéed baby bok choy
Marinated thin sliced beef in Vietnamese barbecue sauce and grilled to perfection served with white rice and vegetables
Pork chop marinated in Vietnamese seasonings grilled to perfection served with Nuoc Mam (sweet and spicy vinaigrette with fish sauce)
Crispy crusted mushroom crab cake served with lobster saffron sauce and black rice risotto
Rice flour crêpe, grilled chicken breast, caramelized onions, mushroom served with lettuce, herbs and Nuoc Mam
Rice flour crêpe, sauteed shrimp, caramelized onions, mushroom served with lettuce, herbs and Nuoc Mam
Pan Seared scallops with sun-dried tomato bordelaise
Homemade crispy crust seitan with tofu, vegetable ham and mixed vegetables served with lentil coconut cream sauce
Pan seared stuffed mushroom with homemade seitan, tofu, vegetable ham and mixed vegetables served with low sodium mushroom soy ginger lemon grass glaze
Stir fried vegetables with clear noodles and tofu, and vegetarian ham
Tender vegetables folded crêpe with mushroom cream
Rice paper wrapped with shrimps, chilled noodle, lettuce, vegetables and herbs with Nuoc Mam (sweet and spicy vinaigrette with fish sauce)
Crispy wrapped marinated chicken mousse with forest mushrooms and root vegetables served with Nuoc Mam (sweet and spicy vinaigrette with fish sauce)
Chicken dumplings steamed and served with reduced low sodium mushroom soy ginger lemon grass glaze
Thin sliced beef marinated in lemon grass seasoning served with sweet chili glaze
Fresh spring mixed lettuce tossed with spiced candy walnuts, fresh pear, tomatoes and dressed with balsamic raspberry vinaigrette
Crisp baby mixed green with plum tomatoes, butter bean, roasted sweet beet, olives and honey citrus Dijon vinaigrette
Chicken dumplings served with chicken broth and garnished with thin sliced scallion
Vegetarian dumplings served with vegetable broth and garnished with thin sliced scallion
Rice paper wrapped with fried tofu strips, chilled noodle, lettuce, vegetables and herbs with mild spicy citrus vinaigrette
Crispy wrapped marinated mousse of forest mushrooms, root vegetables and served with citrus vinaigrette sauce
Vegetarian dumplings steamed with reduced low sodium mushroom soy ginger lemon grass glaze
Grilled chicken breast crusted with kalamata olive, capers, garlic, and sun- dried tomato tapanade served with curry Dijon mustard
Chicken breast marinated in Vietnamese herbs seasoning served with garlic butter white wine sauce, and mix vegetables
Grilled chicken breast or fresh fish of the day served over mixed green lettuce, tomatoes, caramelized onions and dressed with citrus honey Dijon mustard vinaigrette
Pan seared fresh filet of fish stewed in chili tomato sauce with garlic sautéed baby bok choy
Marinated thin sliced beef in Vietnamese barbecue sauce and grilled to perfection served with white rice and vegetables
Pork chop marinated in Vietnamese seasonings grilled to perfection served with Nuoc Mam (sweet and spicy vinaigrette with fish sauce)
Crispy crusted mushroom crab cake served with lobster saffron sauce and black rice risotto
Homemade crispy crust seitan with tofu, vegetable ham and mixed vegetables served with mushroom cream sauce
Pan seared stuffed mushroom with homemade seitan, tofu, vegetable ham and mixed vegetables served with low sodium mushroom soy ginger lemon grass glaze
Stir fried vegetables with clear noodles and tofu, and vegetarian ham
Rice paper wrapped with shrimps, chilled noodle, lettuce, vegetables and herbs with Nuoc Mam (sweet and spicy vinaigrette with fish sauce)
Crispy wrapped marinated chicken mousse with forest mushrooms and root vegetables served with Nuoc Mam (sweet and spicy vinaigrette with fish sauce)
Chicken dumplings steamed and served with reduced low sodium mushroom soy ginger lemon grass glaze
Thin sliced beef marinated in lemon grass seasoning served with sweet chili glaze
Fresh spring mixed lettuce tossed with spiced candy walnuts, fresh pear, tomatoes and dressed with balsamic raspberry vinaigrette
Crisp baby mixed green with plum tomatoes, butter bean, roasted sweet beet, olives and honey citrus Dijon vinaigrette
Chicken dumplings served with chicken broth and garnished with thin sliced scallion
Vegetarian dumplings served with vegetable broth and garnished with thin sliced scallion
Rice paper wrapped with fried tofu strips, chilled noodle, lettuce, vegetables and herbs with mild spicy citrus vinaigrette
Crispy wrapped marinated mousse of forest mushrooms, root vegetables and served with citrus vinaigrette sauce
Vegetarian dumplings steamed with reduced low sodium mushroom soy ginger lemon grass glaze
Grilled chicken breast crusted with kalamata olive, capers, garlic, and sun- dried tomato tapanade served with curry Dijon mustard
Chicken breast marinated in Vietnamese herbs seasoning served with garlic butter white wine sauce, and mix vegetables
Grilled chicken breast or fresh fish of the day served over mixed green lettuce, tomatoes, caramelized onions and dressed with citrus honey Dijon mustard vinaigrette
Pan seared fresh filet of fish stewed in chili tomato sauce with garlic sautéed baby bok choy
Marinated thin sliced beef in Vietnamese barbecue sauce and grilled to perfection served with white rice and vegetables
Pork chop marinated in Vietnamese seasonings grilled to perfection served with Nuoc Mam (sweet and spicy vinaigrette with fish sauce)
Crispy crusted mushroom crab cake served with lobster saffron sauce and black rice risotto
Homemade crispy crust seitan with tofu, vegetable ham and mixed vegetables served with mushroom cream sauce
Pan seared stuffed mushroom with homemade seitan, tofu, vegetable ham and mixed vegetables served with low sodium mushroom soy ginger lemon grass glaze
Stir fried vegetables with clear noodles and tofu, and vegetarian ham
Almond crusted shrimp paste on sugar cane served with apricot sweet chili sauce
Rice paper wrapped with shrimps, chilled noodle, lettuce, vegetables and herbs with Nuoc Mam-sweet and spicy vinaigrette with fish sauce
Crispy wrapped marinated chicken with forest mushrooms, pureed root vegetables and drizzled with Nuoc Mam-sweet and spicy vinaigrette with fish sauce
Chicken dumplings steamed and served with reduced low sodium mushroom soy ginger lemon grass glaze
Steamed seafood dumpling with scallop, shrimp and crab meat served with truffle saffron lobster sauce
French escargot baked in garlic butter with artichoke, herb roasted garlic, olive tapanade
Baked half shell mussels stuffed with crab meat and served with lobster saffron be′chamel sauce
Rings of fried calamari coated with five spice powder served with pineapple tomato salsa
A platter of prawn lollipops(2), chicken spring rolls(2) and grilled lemon grass beef(2) served with lettuce and fresh herbs over chilled noodle with Nuoc Mam
Rice flour crêpe, caramelized onions, mushroom served with lettuce, herbs and Nuoc Mam,
Rice paper wrapped fried tofu strips, chilled noodle, lettuce, vegetables and herbs with citrus vinaigrette sauce
Crispy wrapped marinated mousse of forest mushrooms, root vegetables and drizzled with citrus vinaigrette sauce
Vegetarian dumplings steamed and served with reduced low sodium mushroom soy ginger lemon grass glaze
Tender vegetables folded crêpe with mushroom cream
Shell-fish swimming in lobster bisque
Chicken dumplings served in chicken broth and mushroom
Vegetable dumplings served in vegetable broth
Fresh spring mix lettuce tossed with, spiced candy walnuts, fresh pear, and goat cheese crumbs balsamic raspberry vinaigrette
Crisp baby spring mix green with stem ripe plum tomatoes, butter bean, roasted sweet beet, olives and honey citrus Dijon vinaigrette
Grilled chicken breast crusted with kalamata olive, capers, garlic, and sun- dried tomato tapanade served with curry Dijon mustard
Chicken breast marinated in Vietnamese herbs with garlic butter white wine sauce & mixed vegetables
Braised chicken breast in truffle crème sauce, served with exotic potatoes, pearl onions and wild mushrooms
Crispy roasted half semi-boned duck with apricot chutney sauce and white rice.
Pan seared fresh filet of fish stewed in chili tomato sauce with white rice and vegetables
Broiled filet of Wild Alaskan Salmon baked with kalamata olive, capers, garlic, and sun- dried tomato tapanade served on a bed of mixed greens, dressed with Honey Citrus Dijon vinaigrette
Pan-seared Hawaiian white tuna topped with crab meat, sliced almonds, potato au gratin and served with saffron lobster sauce
Parchment paper Steamed filet of Fresh Salmon with cherry ripe tomatoes, sun-dried tomatoes, caper, crusted olives, dried fruits and berries, fresh herbs compounded truffle butter with Riesling wine sauce
Filet of wild Alaskan salmon steamed with black rice risotto and Chili ginger lemon grass coconut sauce
Filet of tilapia sandwiched crab meat on saffron sauce and potato au gratin
Whole Fish served with ginger, basil, mint, pineapple tropical fruit salsa(served whole, head and tail off upon request)
Sushi grade filet of fresh tuna crusted with pepper corn lightly pan seared served with Dijon mustard chili basil vinaigrette and white rice
Crispy crust crab cakes served with saffron lobster sauce, rice and vegetables
Pepper-crusted, grilled strip steak served with potato au gratin and Burgundy Raspberry glaze topped with blue cheese
Tender braised lamb shank with Vietnamese five spices with potato au gratin
Roasted whole rack of lamb with reduced dried berries red wine Duxelles sauce
Homemade crispy crust seitan with tofu, vegetable ham and mixed vegetables served with mushroom cream sauce
Pan seared stuffed mushroom with homemade seitan, tofu, vegetable ham and mixed vegetables served with low sodium mushroom soy ginger lemon grass glaze
Stir fried vegetables with clear noodles and tofu, and vegetarian ham
Vegetables, tofu, mushrooms, and vegetarian ham served on a bed of crispy noodles
Sautéed chicken and vegetables in garlic white wine butter sauce served on a bed of crispy noodle
Sautéed beef and vegetables in garlic white wine butter sauce served on a bed of crispy noodle
Sautéed scallops, shrimp, mussels and vegetables in garlic white wine butter sauce served on a bed of crispy noodle
Trio of Chocolate Mousse
Flambeed Bananas Chocolate Ganache
Please confirm that this restaurant at this location is permanently closed...