Aya's Café

Name: Aya's Café
Address: 2129 Arch St., 19103, PA, 19103
Telephone: 215-567-1555

2129 Arch St., Philadelphia, PA 19103, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 5:00PM-10:00PM •

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Details

Cuisine: Egyptian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Appetizers

Aya's Taster

bruschetta, hummus, falafel and baba ghanough

Waraq Enab

stuffed grape leaves served with garlic-infused yogurt dip.

Hummus

satin-smooth dip of mashed chickpeas and sesame. Served with grilled pita bread.

Thulathiyyat Hummus

a hummus trio: house, Kalamata olive and roasted red pepper & garlic hummus.

Foule wa Falafel

the Egyptian national dish: fava beans and our LaBan-lauded Egyptian version of the famous falafel, served with grilled pita bread.

Sobayt Maqly

fresh squid rolled in spiced flour, fried to golden brown. Served with lemon marinara or tahina sauce.

Baba Ghanough

roasted eggplant blended with our own tahina sauce for a smooth and spicy dip, served with griled pita.

Marinated Eggplant

seared and marinated with roasted red and green peppers, olive oil, garlic, cumin and pine nuts.

Stuffed Mushrooms

mushrooms filled with pecorino cheese mozzarella and crab meat.

Bruschetta

balsamic salsa sunshine with fresh basil on toasted garlic bread.

Fresh Steamed Mussels

tender mussels simmered in tangy red or white wine sauce.

Fresh Steamed Little-Neck Clams

succulent clams suffused with flavorful white wine or marinara sauce.

Soups

Soup of the Day

Lentil Soup

Salads

Calamari Salad

fried calamari tossed with mixed greens and sesame vinaigrette

Mediterranean Salad

romaine hearts, fresh mint, kalamata olives, artchokes, roasted peppers, red onions, tomatoes, cucumbers & home made pita croutons in a lemon vinaigrette dressing

Greek Salad

with tomatoes, cucumber, onion, feta cheese, kalamata olives and crunchy bell peppers in a zesty greek dressing

Caesar Salad

hearts of romaine with rich parmigiana dressing

House Salad

mixed baby greens tossed with tomato, kalamata olives, sprouts and white balsamic dressing

Chicken Kabob Salad / Beef Kabob Salad

mixed baby greens tossed with tomato, kalamata olives, sprouts and white balsamic dressing

Seared Almond-Crusted Salmon

over Mediterranean Salad

Sandwiches

Kofta

spiced ground lamb in pita with tomato, cucumber and tahina dressing

Hummus

with roasted pepper, sprouts and lettuce in fresh pita

Aya's Burger

the authoritative burger, topped with sautedd onions and mushrooms

Philly Steak

redifining perfection... served with golden fries

Mediterranean Chicken Salad

served with tender mixed greens

Falafel

with arabic salad and tahina sauce in warm pita

Egyptian gyro (shawarma)

lamb or chicken with tahina sauce

Portobello

with sun-dried tomato pesto served with mixed greens

Entrees

Kabob and Kofta

two skewers served over egyptian-style rice sauteed with nuts, dates and arabic spices served with tahina sauce

Mediterranean Grilled Eggplant

in spicy tomato sauce, olives mushrooms and pine nuts over couscous

Grilled Salmon

in white wine and caper lemon butter sauce, served with sauteed vegetables and couscous

Frutti di Mare Mondello

medley of shrimp, calamari, scallops, mussels, clams in a light red sauce with plump mushrooms over linguine

Grilled Marinated Chicken Breast

over sauteed seasonal vegetables with lemon sauce

Pasta con Pollo e Verdure

grilled chicken sauteed in garlic lemon sauce with fresh vegetable of the day over pasta garnished with tomato basil sauce

Shrimp Primavera

sauteed shrimp, pepper, tomato and mushroom in marinara sauce, served over rigatoni

Desserts

Baklava

Tiramisu

Spumoni

Sicilian Cannoli

Egyptian Rice Pudding

New York Cheesecake

Kids Menu

Pita Pizza

Chicken Fingers and Fries

Cheese burger and fries

Penne Pasta in Tomato Sauce

DINNER MENU

Appetizers

Aya's Taster

bruschetta, hummus, falafel and baba ghanough

Waraq Enab

stuffed grape leaves served with garlic-infused yogurt dip.

Hummus

satin-smooth dip of mashed chickpeas and sesame. Served with grilled pita bread.

Thulathiyyat Hummus

a hummus trio: house, Kalamata olive and roasted red pepper & garlic hummus.

Foule wa Falafel

the Egyptian national dish: fava beans and our LaBan-lauded Egyptian version of the famous falafel, served with grilled pita bread.

Sobayt Maqly

fresh squid rolled in spiced flour, fried to golden brown. Served with lemon marinara or tahina sauce.

Baba Ghanough

roasted eggplant blended with our own tahina sauce for a smooth and spicy dip, served with griled pita.

Marinated Eggplant

seared and marinated with roasted red and green peppers, olive oil, garlic, cumin and pine nuts.

Stuffed Mushrooms

mushrooms filled with pecorino cheese mozzarella and crab meat.

Bruschetta

balsamic salsa sunshine with fresh basil on toasted garlic bread.

Fresh Steamed Mussels

tender mussels simmered in tangy red or white wine sauce.

Fresh Steamed Little-Neck Clams

succulent clams suffused with flavorful white wine or marinara sauce.

Soups

Soup of the Day

Lentil Soup

Salads

Calamari Salad

fried calamari tossed with mixed greens and sesame vinaigrette

Mediterranean Salad

romaine hearts, fresh mint, kalamata olives, artchokes, roasted peppers, red onions, tomatoes, cucumbers & home made pita croutons in a lemon vinaigrette dressing

Greek Salad

with tomatoes, cucumber, onion, feta cheese, kalamata olives and crunchy bell peppers in a zesty greek dressing

Caesar Salad

hearts of romaine with rich parmigiana dressing

House Salad

mixed baby greens tossed with tomato, kalamata olives, sprouts and white balsamic dressing

Chicken Kabob Salad / Beef Kabob Salad

mixed baby greens tossed with tomato, kalamata olives, sprouts and white balsamic dressing

Seared Almond-Crusted Salmon

over Mediterranean Salad

Sandwiches

Kofta

spiced ground lamb in pita with tomato, cucumber and tahina dressing

Hummus

with roasted pepper, sprouts and lettuce in fresh pita

Aya's Burger

the authoritative burger, topped with sautedd onions and mushrooms

Philly Steak

redifining perfection... served with golden fries

Mediterranean Chicken Salad

served with tender mixed greens

Falafel

with arabic salad and tahina sauce in warm pita

Egyptian gyro (shawarma)

lamb or chicken with tahina sauce

Portobello

with sun-dried tomato pesto served with mixed greens

Entrees

Aya's Mushakkil

a mix of chicken and lamb kabob, juicy lamb chops and spicy kofta all marinated in exotic spices, served with rice and tahina sauce.

Whole Fresh Fish (Ask your server about the fish of the day)

baked in the traditional Alexandrian style with tomatoes, lemon, onion, garlic, cumin and coriander olive oil sauce. Served with rice.

Seafood Kabob

grilled shrimp, salmon and scallops served with rice and tahina sauce.

Chicken or Beef Kabob

two skewers of grilled tender chicken or beef cubes and vegetables.Comes with rice and tahina sauce.

Reyash Mashweya

succulent grilled lamb chops with Egyptian sweet rice, sauteed vegetables and tahina sauce.

Grilled Salmon

in white wine and caper lemon and butter sauce, served with sauteed vegetables and Israeli couscous.

Cilantro Lamb Stew

tender chunks of lamb in a tomato curry sauce with chickpeas and fragrant cilantro, served with white basmati rice.

Moroccan Leg of Lamb

marinated and slow-baked, accompanied by sauteed vegetables and garlic mashed potatoes.

Kobeba

breaded ground beef stuffed with raisins and pine nuts and fried to a sumptuous golden brown, served with couscous and vegetables,

Musakaa

layers of eggplant, pine nuts and meat sauce drenched in bechamel. Served with saffron rice.

Khudaar Mashwi

a mix of grilled eggplant, portobello mushrooms, zucchini, squash, tomatoes and bell peppers over Israeli couscous, with tzatziki sauce.

Mediterranean Grilled Eggplant

in spicy tomato sauce, olives, mushrooms, red onion, tomatoes and pine nuts over linguine.

Frutti di Mare Mondello

medley of shrimp, calamari, scallops, mussels, clams in a light red sauce with plump mushrooms over linguine

Parmesan-Crusted Chicken Breast

served with spinach over Israeli couscous, simmered in a creamy rose sauce.

Shrimp & Scallops

sauteed with tangy sun-dried tomatoes and mushrooms in a creamy sun-dried tomato pesto sauce. Served over spinach.

Shrimp Primavera

perfectly sauteed shrimp in a light marinara sauce with green and red bell peppers, tomatoes and mushrooms tossed with pasta.

Linguine Vongole

tender baby clams sauteed with ripe tomato, butter, garlic and Italianparsley in rd or white sauce.