GG's

Name: GG's
Address: 515 Fellowship Rd., 08054, NJ, 08054
Telephone: 856-222-0335

515 Fellowship Rd., Mount Laurel, NJ 08054, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Salads & Soups

GG’s Soup du Jour

Made fresh each day with the finest ingredients according to our chef’s own recipes

Mixed Organic Salad

Tender baby greens are tossed with tomatoes, red onions, and crumbled goat cheese in a low fat, herb vinaigrette

Homemade Chicken Vegetable

A bowl full of goodness made in our own kitchen with lots of breast meat and farm fresh vegetables

Caesar Salad

Crisp romaine lettuce tossed with roasted red peppers, tomatoes and toasted garlic croutons

GG’s Chef Salad

Mixed lettuce with ham, turkey, cheese, sliced hard cooked egg and fresh vegetables served with your choice of dressing

Spice Rubbed Salmon

Pan roasted salmon filet seasoned with our own spice blend, served with roasted pepper couscous, sautéed julienne vegetable medley and basil oil

Chicken Quesadilla

Southwestern spiced chicken with grilled corn, roasted peppers, sweet red onions and pepper jack cheese with sour cream and tomatillo salsa

Egg Beater

Our chef creates an addition to the menu each and every day using low cholesterol egg substitutes with a variety of fillings for a nice light lunch

Buffalo Scallops

Five spicy jumbo sea scallops served with crispy beer battered French fries, endive salad and traditional bleu cheese dipping sauce

Grilled Swordfish

A center cut filet of fresh swordfish grilled and served with garlic mashed potatoes and an oyster mushroom and crabmeat butter sauce

GG’s Half Pound Burger

A half pound of lean ground Angus beef grilled and served as you like with your choice of two toppings. Cheese, onions, bacon, mushrooms

Shrimp Rockefeller

Three colossal shrimp sautéed with spinach, bacon and parmesan cheese in a locatelli cheese sauce served over fettuccine pasta topped with toasted breadcrumbs

Tandoori Style Chicken Breast

A free-range 8 ounce European-style chicken breast is marinated in yogurt and assorted spices grilled and baked served with basmati pilaf and minted carrots

Classics From Our Dinner Menu

Caesar Wrap

A traditional Caesar salad served in a fresh herbed tortilla wrap with your choice of filling: crisp bacon, oven roasted turkey, grilled chicken or roasted vegetables, served with your choice of side

Cranberry Chicken Salad

Tender pieces of steamed chicken with celery, onion and dried cranberries served on a freshly sliced sourdough bread with herb mayonnaise, lettuce, tomato

Hot French Dip

Roasted top round of beef thinly sliced, served on an Italian roll with melted Swiss cheese, a horseradish sauce & natural au jus

Vegetarian “French Style” Pizza

Grilled eggplant, zucchini, Portobello mushroom and tomato served on sliced focaccia bread topped with fresh mozzarella, roasted peppers and basil

Doubletree Club Sandwich

Triple decker club sandwich with ham, house roasted turkey, salami, Swiss and bacon on toasted honey wheat bread with lettuce, tomato and mayonnaise, served with your choice of side

Chicken Ciabatta

Grilled chicken breast topped with baby arugala Prosciutto ham, smoked mozzarella cheese and sliced tomato with roasted garlic mayonnaise on toasted ciabatta bread

Hot Reuben

Lean first-cut New York corned beef served warm on toasted rye bread with sauerkraut, Russian dressing & melted Swiss cheese

Deli Sandwich

Your choice of baked ham, turkey, roast beef or tuna salad served on a freshly baked roll or artisan sliced bread with lettuce, tomato, and your choice of side dish

DINNER MENU

Appetizers

Peppered Tuna Carpaccio

Thin slices of peppercorn crusted Ahi tuna served rare with a jumbo lump crabmeat Bruchetta and baby arugala salad with parmesan cheese and chive oil

Hazelnut Encrusted Shrimp

Three colossal-size shrimp lightly battered with toasted hazelnuts are paired with a delightfully sweet Frangelico dipping sauce

Scallops

Pan seared jumbo sea scallops served with a butternut squash and celery root hash and balsamic reduction

Calamari Frito Misto

Thinly sliced fresh calamari and assorted vegetables lightly battered and fried, served with lemon drizzle, parsley, capers and homemade marinara sauce

Southwestern Shrimp Cake

Chipotle spiced, pan seared shrimp cake nestled inside tomato flavored taco shell with red and yellow pepper coulis, avocado and micro green salad

Mushroom Ravioli

Porcini mushroom filled raviolis served with a fricassee of duck confit and wild mushrooms with a Marsala and duck au-jus

Soups & Salads

GG’s Soup du Jour

Prepared each day according to our chef’s own recipes with only the freshest vegetables, finest ingredients and homemade stocks

Classic Wedge Salad

A wedge of crisp iceberg lettuce, with diced tomatoes, bacon and crumbled Roquefort cheese served with a homemade bleu cheese dressing

Belgian Endive Salad

Crisp Belgian endive and Radicchio lettuce with toasted walnuts, dried figs and tomatoes in a creamy Roquefort dressing

Homemade Chicken Vegetable

A GG’s specialty made daily with fresh whole chickens, diced carrots, celery, leeks and onions, served with ditalini pasta

Caesar Salad

Hearts of romaine lettuce drizzled with our homemade Caesar dressing, garlic croutons, red pepper, anchovies, and Kalamata olives

Goat Cheese Salad

Warm goat cheese, parmesan encrusted served on a bed of homemade marinara sauce with mixed lettuce salad and balsamic drizzle

Fish & Seafood

Fresh Dover Sole

Whole fresh Dover sole in a classic almondine sauce with brown butter, lemon and almonds served with French green beans and steamed new potatoes

Cod Fish

Pan roasted, with steamed clams, mussels, cracked black olives and capers in a sun dried tomato beurre blanc with pancetta Swiss chard

Asian Tuna

Sesame seed encrusted “sushi” grade tuna served with steamed vegetable dumplings and a ginger scented dashi broth with pickled ginger & Asian noodles

Red Snapper

Pan seared and served with a creamy spinach fondue, saffron potatoes and a chorizo roasted pepper butter sauce

Whole Maine Lobster

A whole two-pound lobster is steamed and served split in the shell with sweet drawn butter and fresh lemon

Salmon

Miso glazed salmon filet with baby bok choy, scallion rice pilaf, sesame cucumber salad, wasabi crème fresh and soy syrup

Farm Raised Game

Duck Breast

Pan roasted breast of duck, with caramelized pear and melted foie-gras served with sweet parsnip puree, French green beans and a rosemary scented pinot noir sauce

Venison Chop

Grilled bone in loin of New Zealand venison with butternut squash and apple compote with sautéed spinach and black pepper apple brandy cider sauce

Manchester Farm Quail

A whole semi-boneless quail stuffed with a cranberry pecan stuffing and served with pumpkin risotto and sautéed spinach, cinnamon demi glace

Meat & Poultry

Baby Calf’s Liver

Thin medallions of calf’s liver quickly pan seared, served with sautéed spinach, garlic mashed potatoes, and a candied lime sauce

Chicken Breast

A free-range European-style breast of chicken is oven roasted and served with a chestnut sage stuffing, garlic whipped potatoes, baby carrots and herb veloute

Filet Mignon

Center cut six ounce filet topped with saga blue cheese, garlic mashed potatoes, sautéed wild mushrooms and a roasted shallot Cabernet sauce

New York Strip Steak

An 18 ounce grilled tenderloin served on a bed of warm escarole and Italian mushroom salad with garlic mashed potatoes and a black peppercorn & Barolo wine sauce

Rack Of Lamb

Mustard and herb encrusted with lamb stuffed cabbage, apple smoked bacon smashed potatoes and an oven roasted tomato and herb butter sauce

Kobe Beef Loaf

Ten ounces of ground Kobe beef “meatloaf style” served with garlic whipped potatoes, French green beans and a rich truffle gravy

Maple Brined Pork Chop

"Niman Farms" double cut pork chops, brine cured and slow roasted, is served with a wild mushroom bread pudding, and a Madeira wine demi-glace

Pasta

Scallops & Lobster Ravioli

Three jumbo sea scallops lightly pan seared, served with lobster and cheese ravioli in a delicate lobster and cognac sauce

Fettuccine Arugala

Sautéed baby Arugala served in a classic alfredo sauce with garlic, parmesan cheese and a hint of nutmeg over fettuccine pasta

Lamb Shank

A traditional favorite of tender lamb shank and aromatic vegetables slowly braised in a red wine sauce served over pappardelle pasta

Penne Marinara

Fresh penne pasta tossed in a flavorful homemade sauce made with fresh roma tomatoes, garlic and basil