Jackson 20

Name: Jackson 20
Address: 480 King St., 22314, VA, 22314
Telephone: 703-842-2790

480 King St., Alexandria, VA 22314, US

• Monday: 7:00AM-10:30PM •Tuesday: 7:00AM-10:30PM •Wednesday: 7:00AM-10:30PM •Thursday: 7:00AM-10:30PM •Friday: 7:00AM-11:00PM •Saturday: 8:00AM-11:00PM •Sunday: 8:00AM-10:30PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Place an Order

BREAKFAST MENU

Breakfast

Two Eggs any Style

Choice of: grilled ham, maple link sausage, apple wood smoked bacon, hash browns

Buttermilk Biscuits, sausage gravy

Eggs Benedict, Virginia ham

Chicken Fried Steak and Eggs, hash browns

Cheddar Cheese Grits, poached egg

BLT, apple wood bacon, white bread, iceberg, vine ripe tomatoes

Home made Granola, yogurt and seasonal fruit

Short or Large Stack Pancakes, maple syrup or honey cinnamon butter

Country Ham Biscuits, mustard butter

Assorted Cereals

Three Egg Omelet, cheddar, cheese, green onions & Virginia ham

Oatmeal Gratin, brown sugar, banana & golden raisin

LUNCH MENU

Lunch

Grilled Pizza, pulled pork, caramelized red onions, cabbage salad

Chicken Salad on cornbread, green bean salad

Chicken Fried Steak Sandwich, red eye gravy, watercress, potato chips

Buttermilk Fried Chicken Salad, fresh goat cheese, frisse,

Meatloaf Club, smoked bacon, vine ripe tomato, iceberg lettuce, homemade ke

Shrimp and Crawfish Bisque, crawfish beignet

Jumbo Lump Crab Cakes, seasonal slaw

Chilled Asparagus, shrimp louie, butter lettuce, spicy remoulade

Butter Lettuce, country ham, chopped egg, capers, red wine vinaigrette

Crab Fritters, shaved fennel and apple salad, herb aioli

Grilled Cheese, Virginia smoked ham and sharp cheddar cheese, hand cut pota

Roast Chicken and Spinach Salad, blackberry and sage vinaigrette, local goa

Mac ‘n’ Cheese

DINNER MENU

Appetizers

Crab Norfolk Salad, wild rice, watercress, hand picked herbs

Jumbo Lump Crab Cake, seasonal slaw

Cornmeal Crusted Oysters, spicy tomato remoulade, scallion relish

Sauteed Shrimp, buttermilk biscuits, tasso ham

Steamed Clams, country ham, white wine, shallots, grilled

Salads

Grilled Romaine Hearts, brioche crouton, reggiano cheese, crispy capers, cl

Butter Lettuce, pickled red onions, applewood smoked bacon, farmhouse blue

Bibb Lettuce, country ham, chopped egg, capers, red wine vinaigrette

Chilled Asparagus, shrimp louie, frisee, spicy remoulade

Soups

Fisherman’s Stew, local caught shellfish, Yukon potato and okra

Shrimp and Crawfish Bisque, crawfish beignet

Split Pea Soup, smoked ham hock, root vegetables

Entrees

Buttermilk Fried Chicken, brown butter mashed potatoes, braised kale, Dijon

King Salmon, warm cabbage slaw, caramelized sweet potatoes

Bacon Wrapped Pork Tenderloin, collard greens, pearl onion ragout, thyme sc

Crispy Whole Black Sea Bass, white corn Johnny cakes, parsley scented shrim

Grilled Veal Meat Loaf, boiled red potatoes, homemade ketchup

Shortrib, classic mashed, sautéed greens, mustard glaze

Steamed Carolina Halibut, green tomato chow chow, green beans

Lamb Sheperd’s Pie, baby carrots, sweet onions, aged cheddar

Striped Bass, creamed corn, tomato jam, green beans, basil butter

Tuna, acorn squash and potato cake, tobacco onions, red wine

Vidalia Onion Pie, braised turnips, gruyere cheese

Grilled Ribeye, wilted spinach, smoked bacon and gouda scalloped potatoes

Sides

| Wild Rice Hoppin John, Black Eyed Peas, Green Onions | Braised Collard Greens, smoked bacon, caramelized onions | Cheddar Cheese Fries, chive crème fraiche | Classic Mashed Potato | Steamed Asparagus, capers and chopped egg | Creamed Corn Gratin, parmesan cheese

BAR MENU

Bar Menu

Lobster Corn Dogs, honey mustard, corn relish

Crispy Potato Cakes, pulled pork, cabbage slaw, chili vinegar

Crab Deviled Eggs, apple and celery root slaw

Cornmeal Crusted Oysters, spicy tomato remoulade, scallion relish

Oysters on the half shell, watermelon and black pepper mignonette

Crab cakes, seasonal slaw

Rock Fish Fingers, hand cut fries, tartar sauce

Three Sandwiches

Pulled pork Carolina Style, Chicken Salad on Corn Bread, Pot Roast and Horseradish