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tomato sauce, fior di latte mozzarella and basil
Parma Prosciutto, mushrooms, tomato, mozzarella
Artichokes, mozzarella, tomato
Tomato sauce, pecorino romano cheese and black olives
Tomato sauce, eggplant and ricotta salata
Four cheeses
Eggplant, artichokes, prosciutto, field Mushrooms
grilled seasonal vegetables, tomato and mozzarella
Imported robiola cheese, baby arugula and cherry tomatoes
Tomato sauce, Imported bufala mozzarella and basil
Market Baby Lettuce with balsamic vinaigrette
Red and yellow roasted beets, avocado and goat cheese w/ hazelnut vinaigrette
Baby arugula, warm string beans, pine nuts and truffle vinaigrette
Fresh mozzarella, marinated artichokes, roasted peppers with greens
Arugula, pear, gorgonzola cheese and walnuts
Arugula, endives and radichio di treviso
Fennel salad with shaved parmigiano and balsamic vinaigrette
Parma prosciutto ham with buffalo's milk mozzarella
Tomato and Chick pea bruschetta
Grilled marinated calamari over arugula salad
Fried calamari with spicy Sicilian sauce
Grilled Portobello Mushroom, arugula & Parmigiano
Thinly-sliced raw organic filet mignon, arugula, and shaved parmigiano | FOR 2 PEOPLE
Assorted cold cuts with Cipollini Onion and marinated olives
Mixed grilled vegetables and fior di latte mozzarella
Mixed sea food with lemon dressing and beans
Rigatoni with classic Bolognese sauce
With vegetables, herbs, and black olives
With tomato sauce, eggplant, basil and fresh ricotta cheese
With butternut squash, drizzle with aged balsamic vinegar
Homemade meat lasagna
homemade black linguine w/crab meat and spicy tomato sauce
with honey braised short rib ragu
fettucine with wild mushrooms and light cream sauce
whole wheat fettuccine with braised ground lamb, juniper berries and rosemary sauce
crumbled pancetta, onion, eggs and pecorino romano
Homemade pasta with braised rabbit ragu
with spicy sausage, light tomato sauce, rosemary and sage
with clams, cherry tomatoes garlic and E.V.O.O.
Grilled salmon fillet with capers sauce served with sautéed Swiss chard and mashed potatoes
Brick oven baked whole Mediterranean Sea bass
Half roasted free range chicken
Braised rabbit with rosemary and black olives
Braised prime short rib in barolo wine
Grilled and sliced Organic sirloin steak w/ balsamic vinegar reduction
Grilled marinated grass-fed New Zealand rack of lamb
homemade hamburger with home fries
| Nocciola | Dark chocolate | Vainilla bean
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