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with streaky bacon and maple syrup
with fried duck egg
| Clams, old spot bacon and aspall cider £8.95 | Potted goosnargh duck, sourdough toast £6.75 | Steak tartare £6.95 | Sharpham spelt risotto with butternut squash £6.50 | Dorset snails with parsley butter £6.75 | Severn and wye smoked salmon with bilnis £7.25 | Purple sprouting broccoli with hollandaise £5.25 | Smoked eel with celeriac remoulade £7.95
| Dressed cornish crab £11.75 | Half/pint of atlantic prawns £5.50 | Half/dozen purfleet rock oysters £9.75
| Cullen skink £6.25 | White onion with montgomery cheddar £5.25 | Chicken broth £5.75
| Black pudding, poached egg, mustard dressing £8.75 | Roasted winter vegetable, hazelnut dressing £7.25 | Beetroot, blood orange and goat's curd £7.75
| Steak and kidney pie £11.50 | Roasted guinea fowl, puy lentils and bacon £13.25 | Dedham vale rib-eye, chips and sauce choron £17.25 | Braised gloucester pig cheeks with swede purée £11.00 | Roasted baby chicken with traditional garnish £15.75
| Roasted haddock, clams and leeks £12.75 | Seared cornish cod, curly kale, smoked salmon and buerre noisette £16.75 | Loch duart salmon fishcake, tartare sauce £10.25 | Whole lemon sole, grilled or meuniere £19.50
| Chips £3.00 | Buttered savoy cabbage £3.00 | Mash £3.00 | Roast carrots with thyme £3.00 | Chicory with mustard dressing £2.75 | Mixed salad leaves £2.75
with custard
with clotted cream
with crème fraîche ice cream
with sourdough
served with mash and mushy peas
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