Mythos Greek Taverna

Name: Mythos Greek Taverna
Address: 2030 W. Montrose Ave., 60618, IL, 60618
Telephone: 773-334-2000

2030 W. Montrose Ave., Chicago, IL 60618, US

• Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 4:00PM-9:00PM •

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Details

Cuisine: Greek
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SOUP

AVGOLEMONO 3.50

Egg Lemon & Rice Soup – Made Fresh Daily

APPETIZERS

TZATZIKI 7.00

Yogurt based Spread accented with Fresh Garden Garlic & Finely Chopped Cucumbers

TARAMO SALATA 7.00

Homemade Roe & Olive Oil Spread A favorite Greek tradition

SKORDALIA 7.00

Potato Spread blended with Fresh Garden Garlic Extra Virgin Olive Oil & Topped with Cappers

TRYMA TYRI 7.00

Flavorful and Aromatic Feta Cheese Spread, an Icarian Specialty! Served with Slices of Warm Artesian Olive Bread

SAGANAKI 7.50

‘Kefalo - Graviera’ Cheese - Everyone’s Favorite but Better! Sorry, no firing in Dining Room

MEDITERANEAN COMBO 12.00

A medley of our Own Tzatziki – Taramosalata – Skordalia A True Taste of Greece

KOLOKYTHAKIA 8.00

Fresh Zucchini Lightly Floured & Pan Prepared in Olive Oil Served with a Side of Skordalia Spread

KOLOKYTHO KEFTEDES 9.00

Patties of Shredded Fresh Zucchini & Romano/Parmesan Pan Prepared in Extra Virgin Olive Oil – Try It! Served with a Side of Skordalia Spread

CALAMARI 10.00

Fresh Daily & Pan Prepared to a Golden Perfection. A must try!

LOUKANIKO 10.00

Fresh Greek Sausage – A Rich Blend of Orange Rind, Fennel, Anise, Herb & Spices – Made for Mythos - Char Broiled

PAPOU‘s TYGANIA 12.00

Succulent Cubes of Pork Tenderloin, Sautéed in Extra Virgin Olive Oil &White Wine & Hints of our Own Greek Spices

MEZE COMBO 13.00

Greek Loukaniko & Cubes of Pork Tenderloin, Sautéed in Olive Oil & Herbs. Finished with Fresh Lemon Juice

SPANAKOPITA 6.50

Spinach & Feta Cheese Pies wrapped in Filo Dough Oven Baked Fresh to Order

TYRO PITA 6.50

Four Cheese Pies wrapped in Filo Dough Oven Baked Fresh to Order

FETA CHEESE 5.00

Imported ‘Barrel ‘Feta & Drizzled with Extra Virgin Olive Oil, Oregano & Garnished with Kalamata Olives

SALADS

HORIATIKI 9.00

Sun Ripened Tomatoes, Seedless Cucumbers, Red Onions Green Peppers & Kalamata Olives topped with Greek Feta Cheese Extra Virgin Olive Oil & Balsamic Vinaigrette

MAROULO SALATA 8.00

Hearts of Romaine, Green Scallions, & Fresh Dill Tossed in Extra Virgin Olive Oil & Fresh Lemon juice

MYTHOS 9.00

Crisp Hearts of Romaine Lettuce & Slices of Sweet Tomatoes Scallions, Green Peppers & ‘Barrel’ Feta Cheese Tossed in Imported ExtraVirgin Olive Oil & Balsamic Vinaigrette

PATATO SALATA 9.00

Oven Baked Russet Potatoes, Scallions, Sun Ripened Tomatoes California Green Peppers and Imported Kalamata Olives. Tossed in Extra Virgin Olive Oil & Balsamic Vinaigrette

ENTREES

LAMB CHOPS 28.00

Mouth watering New Zealand ‘Rack of Lamb’ Char Broiled to Perfection on Briquettes | Vegetable of the Day & Choice of Rice Pilaf or Greek Potatoes

BIFTEKIA 2.00

Black Angus Ground Beef on Charcoal Briquettes Seasoned with Fresh Herbs & Greek Spices | Vegetable of the Day & Choice of Rice Pilaf or Greek Potatoes

CHICKEN SOUVLAKI 18.00

Skewered Cubes of White Meat ‘Grecian Style’ Char Broiled with Greek Herbs & Spices & Fresh Lemon Juice Served over Bed of Rice Pilaf & Vegetable of the Day

PORK SOUVLAKI 18.00

Cubes of Filet of Pork Tenderloin – Skewered ‘Grecian Style’ Marinated Over Night & Char Broiled to Perfection | Served over Bed of Rice Pilaf & Vegetable of the Day

BRIZOLAKIA 21.00

Medallions of Filet Mignon – Marinated in Our own Herbs & Spices – ‘A La London Broil’ – Char Broiled | Vegetable of the Day & Choice of Rice Pilaf or Greek Potatoes

GRECIAN CHICKEN BREAST 17.00

Boneless Whole Chicken Breast Marinated in Fresh Lemons Extra Virgin Olive Oil, Imported Greek Oregano & Herbs Charcoal Broiled on Briquettes | Vegetable of the Day & Choice of Rice Pilaf or Greek Potatoes

PSARONEFRI 20.00

Filet of Pork Tenderloin - Marinated in Mountain Rosemary Fresh Lemon Juice & Coarse Sea Salts. Char Broiled | Vegetable of the Day & Choice of Rice Pilaf or Greek Potatoes

SOUTZOUKAKIA 17.00

Aromatic Miniature Black Angus Meat Balls - Char Broiled Tossed in a Red Wine Sauce with Cumin & Fresh Tomatoes | Served over Bed of Rice Pilaf & Vegetable of the Day

GRECIAN BURGER 14.00

Black Angus All Beef Burger - Charcoal Broiled to Order Served on Gourmet Bun Juicy! | Vegetable of the Day & Choice of Rice Pilaf or Greek Potatoes

SEA TREASURES

YAYA’s TILAPIA 20.00

Filets of Tilapia – Poached in Extra Virgin Olive Oil Fresh Lemons, Oregano & Coarse Sea Salts | Vegetable of the Day & Choice of Rice Pilaf or Greek Potatoes

ATLANTIC SALMON 20.00

Boneless Filet of Salmon – Charcoal Grilled on Briquettes Lightly Sprinkled with our Own Special Spices & Herbs Extra Virgin Olive Oil & Lemon Sauce to Taste | Vegetable of the Day & Choice of Rice Pilaf or Greek Potatoes

GARIDES GIOUVETSI 22.00

Black Tiger Shrimps – Charcoaled and Baked in Olive Oil Sweet California Red Peppers & Sun Ripened Tomatoes Topped with Crumbles of Imported Feta Cheese | Served over Bed of Rice Pilaf & Vegetable of the Day

MYTHOS SPECIALTIES

CHICKEN REGANATE 17.00

½ Chicken ‘Grecian Style’ Oven Baked Fresh until Crisp Rubbed With Extra Virgin Olive Oil & Coarse Sea Salts Greek Oregano & Hints of Fresh Lemons. Crispy! | Vegetable of the Day & Choice of Rice Pilaf or Greek Potatoes

PASTICHIO ‘Our Signature Dish’ 17.00

Imported Greek Pasta – Black Angus Ground Beef Center Mixed with Fresh Tomatoes & Aromatic Herbs & Spices All Topped with Our very Own Homemade Béchamel Sauce *Baked to Order* in Individual Casseroles | An absolute must have!

BRAISED LAMB 17.00

Bone in Lamb Shank - Oven Baked Over a Bed of Fresh Celery & Carrots and Topped with Fresh Farm Tomatoes | Vegetable of the Day & Choice of Rice Pilaf or Greek Potatoes

SPANAKOPITA 14.00

Spinach & Feta Cheese Turnover -Wrapped in a flaky Filo Dough Oven Baked Fresh to Order & Served with Rice Pilaf | A Vegetarian’s Delight!