be the first to leave a review...
lightly buttered bread
lightly fried slices of ripe plantain
lightly crusted turnover filled with Jamaican seasoned ground beef
chicken wings, jerk seasoned and finished on a charcoal grill
jerk chicken wings, glazed with honey
farmed raised catfish, seasoned with jerk herbs & spices, then baked to perfection
fish stock with pumpkin, cho-cho and chef's selection of vegetables
bone-in chicken pieces, chicken stock and chef's selection of vegetables
chopped cabbage and carrots, seasoned with herbs & spices, steamed in coconut milk
freshly chopped lettuce, salad vegetables, cucumbers and tomatoes
chopped boneless jerk chicken on a bed of lettuce, salad vegetables, cucumbers and tomatoes
slices of jerk steak on a bed of lettuce, salad vegetables, cucumbers and tomatoes
lightly crusted turnover filled with jamaican seasoned ground beef
two pieces of jerk chicken
seasoned ground beef patty char-grilled
lightly breaded cod fish sticks
tender pieces of chicken, stewed in a variety of vegetables and jamaican seasonings (Non-Spicy)
bone-in chicken, dry rubbed with jamaican jerk herbs & spices, marinated and finished on a charcoal grill
tender pork, dry rubbed with spicy jerk seasoning, marinated and then baked to perfection
farm raised catfish, seasoned with jerk herbs & spices, then baked to perfection
callaloo, butter beans, carrots, onions and mixed vegetables sauteed in coconut cream
tender pieces of chicken, stewed in a variety of vegetables and jamaican seasonings
tender pieces of chicken, marinated in jamaican seasonings, garlic, thyme, scallions and stewed in curry spices
tender pieces of goat meat, seasoned and marinated, then stewed in spicy jamaican curry
butterfly shrimp in a colorful medley of bell peppers, carrots and onions sautéed in jamaican curry
strip of flat iron cut (jerked or ja' grill style)
ox tail with butter beans, carrots, potatoes, onions and assorted peppers in brown gravy
steak or filet (escoveitch, browned or steamed)
steak or fillet (escoveitch, browned or steamed)
whole or fillet (escoveitch, browned or steamed)
brown rice, small red peas with coconut cream and jamaican spices
tender pieces of chicken marinated in jamaican seasonings, garlic, thyme, scallions and stewed in curry spices
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.