The Cottage

Name: The Cottage
Address: 190 Linden St., 02482, MA, 02482
Telephone: 781-239-1100

190 Linden St., Wellesley Hills, MA 02482, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:30PM •Saturday: 9:00AM-10:30PM •Sunday: 9:00AM-9:00PM •

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Details

Cuisine: Californian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

eggs

Fresh Garden Omelette

broccoli, tomato, mushrooms & spinach with havarti cheese

All American Breakfast

three eggs any style with applewood smoked bacon or apple chicken sausage

Baja Chicken Hash

grilled tortillas topped with a hash of apple chicken sausage, chilies, corn, peppers & onions, topped with poached eggs & hollandaise sauce

Tuscan Omelette

fire-grilled chicken, sautéed mushrooms, melted brie & sun-dried tomatoes, topped with avocado

La Jolla Benedict

sliced turkey breast, fresh avocado & poached eggs on english muffin with house-made hollandaise

Southern California Omelette

applewood smoked bacon, fresh guacamole, monterey jack cheese, topped with sour cream

Joe’s San Francisco Special

the cottage’s version, a scramble with eggs, chicken sausage, sauteed spinach, mushrooms & onions

Eggs Benedict

the original benedict with canadian bacon on english muffin with house made hollandaise sauce

Crabcakes Benedict

crispy crabcakes, english muffin with our signature hollandaise sauce

batters + bakery

Scone

House Baked

Cottage Granola

baked fresh daily with pecans & craisins, served with fresh fruit & milk or nonfat yogurt

Cottage Oatmeal Pancakes

light & fluffy with whole wheat flour & oats stuffed with blueberries or fresh bananas

Country Style French Toast

brioche bread marinated in our cookbook egg batter & grilled crispy on the outside & soft inside

Stuffed French Toast

our country style french toast stuffed with strawberry compote & marscarpone cheese

BEGINNINGS + SALADS MENU

beginnings

Today’s Soup

Cottage Mexican Tortilla Chicken Soup

with cheddar cheese

Home Made Guacamole & Chips

with fresh pico de gallo

Artichoke Fritters

battered & fried artichoke hearts with lemon/tarragon dipping sauce

Aloha Chicken Tenders

boneless chicken tenders tossed with papaya-buffalo bbq sauce, served with grilled pineapple & blue cheese dip

Cottage Nachos

crisp tri-colored chips covered with melted cheeses, guacamole, seasoned sour cream & salsa

Cornmeal Fried Calamari

tender calamari dusted with cornmeal, flash fried & served with our OOO-eee sauce

Chorizo & Shrimp Quesadillas

pan seared shrimp & chorizo, monterey jack cheese, served with our guacamole & pico de gallo

Ahi Tuna Nachos

sesame seared rare tuna with crispy won-tons, asian vegetables, ginger vinaigrette & wasabi cream

Crispy Capellini Crab Cakes

crabmeat & capellini pasta sauteed crisp with sesame-chili mayonnaise & scallions on arugula

small salads

Organic Arugula Salad

tossed with roasted corn, parmesan cheese & light citrus vinaigrette

Cottage Caesar

romaine hearts, garlic croutons & parmesan cheese tossed with a classic caesar dressing

Warm Goat Cheese Salad

mixed greens, caramelized walnuts, roasted peppers & warm goat cheese tossed in a light balsamic vinaigrette

Blue Cheese Wedge

iceberg lettuce with blue cheese dressing, bacon, caramelized walnuts, grape tomatoes & red onions

big salads

Grilled Vegetable Salad

grilled asparagus, summer squash, roasted corn, zucchini, scallions, grape tomatoes & avocado with lemon vinaigrette on mixed greens

Grilled Chicken & Goat Cheese Salad

fresh chicken, mixed greens, caramelized walnuts, roasted peppers & goat cheese tossed in a light balsamic vinaigrette

Chinese Chicken Salad

fire-grilled chicken, cashews, crispy noodles, mandarin oranges, mixed greens tossed with toasted sesame dressing

Waldorf Chicken Salad

our blend of white meat chicken salad with golden raisins, green apples & chopped walnuts over a mixed green salad with balsamic dressing, tomatoes, cucumbers & sliced onion

Ahi Tuna Nicoise

seared rare ahi drizzled with wasabi cream over crisp greens with chilled potatoes, roasted green beans, tomatoes, hard boiled eggs, olives & nicoise dressing

Steak Salad

grilled & sliced flat iron steak served warm over mixed greens with roasted onions, grape tomatoes, blue cheese crumbles, cottage chop house dressing

Shrimp & Crab Salad

crab, shrimp, hearts of palm, avocado, grape tomatoes, scallions, lettuce & lemon-basil dressing

LUNCH MENU

lunch entrees

Stuffed Meatloaf

blend of ground turkey, pork & chuck layered with fresh spinach & tomatoes with light mushroom demi-glace, yukon gold mashed potatoes

Beer Battered Fish & Chips

light, tempura style fresh fish with cottage fries, cole slaw, onion strings & our OOO-eee sauce

BBQ Tenderloin Tips

house marinated tenderloin tips brushed with our own kicked up bbq sauce, served with cottage rice & grilled asparagus

Buttermilk Fried Chicken

bone-in chicken breasts deep fried in our light, crushed cornflake & buttermilk batter with honey chipotle sauce, yukon gold mashed potatoes, cole slaw & freshly baked biscuit

Granola-Crusted Mahi Mahi

sauteed mahi mahi crusted with crunchy granola & served with fresh asparagus, jasmine rice & lemon beurre blanc

Steak Frites

grilled flat iron steak with herb & butter sauce & cottage fries, natural juices

Honey Balsamic Salmon

fresh atlantic salmon drizzled with honey-balsamic glaze, oven roasted over a cedar plank, served with cottage rice & grilled asparagus

pasta

Polenta Cake

crisp, creamy polenta, sauteed confetti garden fresh vegetables, blistered tomatoes, crowned with goat cheese & micro-greens

Chicken Piccata

chicken sauteed with capers, shallots, white wine, lemon & artichoke hearts, finished with a touch of butter, tossed with capellini pasta

Shrimp & Farfalle

farfalle pasta tossed with basil cream sauce, shrimp, pinenuts & roasted garlic, topped with sundried tomatoes & parmesan cheese

Asparagus & Shrimp Risotto

creamy arborio rice, pan seared shrimp & julienned asparagus, finished with shaved parmesan cheese

tacos

Carne Asada Tacos

marinated flat iron carne asada in warm corn tortillas with napa cabbage, pico de gallo, guacamole & our mojo sauce, served with organic chipotle black beans

Cottage Fish Tacos

griddled mahi mahi, guacamole, napa cabbage, pico de gallo & baja sauce wrapped in corn tortillas, served with organic chipotle black beans

sandwiches

Soup & Sandwich Combo

half tuna salad, cottage club or waldorf chicken salad sandwich with bowl of soup

Tuna Salad Sandwich

white albacore tuna salad with havarti cheese, mayo, lettuce & tomato on sourdough

Waldorf Chicken Salad Sandwich

white meat chicken salad with golden raisins, green apples & chopped walnuts on toasted brioche bread

Foccacia Chicken Panini

grilled chicken, marinated roma tomatoes, mozzarella cheese & balsamic mayonnaise on grilled foccacia

Killer Tuna Melt

white albacore tuna salad, melted cheddar cheese, tomato & bacon on sourdough parmesan cheese toast

Classic Burger

(veggie or 1/2 lb angus beef) choice of cheddar, mozzarella or jack cheese, served with lettuce, tomato, onion

Cottage Club

roasted turkey breast, avocado, cheddar cheese & applewood smoked bacon with mayo, lettuce & tomato on toasted multi grain bread

Patty Melt

1/2 lb angus burger with caramelized onions, melted cheddar cheese & thousand island dressing on sourdough parmesan cheese toast

All American Burger

(veggie or 1/2 lb angus beef) grilled on freshly baked roll with double melted cheddar cheese, grilled onions, tomato, iceberg lettuce & thousand island

Crab Melt

fresh crab mixed with peppers & mayo on sourdough parmesan cheese toast with fresh avocado, melted cheddar, onion, lettuce & tomato

DINNER MENU

vintage cottage

Stuffed Meatloaf

blend of ground turkey, pork & chuck layered with fresh spinach & tomatoes with light mushroom demiglace, yukon gold mashed potatoes

Asparagus & Shrimp Risotto

creamy arborio rice, pan seared shrimp & julienned asparagus, finished with shaved parmesan cheese

Buttermilk Fried Chicken

bone-in chicken breasts deep fried in our light, crushed cornflake & buttermilk batter with honey chipotle sauce, yukon gold mashed potatoes, cole slaw & freshly baked biscuit

Shrimp & Farfalle

farfalle pasta tossed with basil cream sauce, shrimp, pinenuts & roasted garlic, topped with sundried tomatoes & parmesan cheese

Baby Back Ribs

slow roasted with our own kicked-up bbq sauce, cottage style cole slaw & fries

Steak Frites

grilled flat iron steak with herb & butter sauce & cottage fries, natural juices

Short Ribs

slow roasted off the bone for eight hours, braised with sonoma merlot & served with seasonal vegetables, triple mashed potatoes

New York Sirloin

12 oz center cut grilled with our spice rub, basted with zinfandel butter, served with triple mashed potatoes & grilled vegetables

new england cottage

Beer Battered Fish & Chips

light, tempura style fresh fish with cottage fries, cole slaw, onion strings & our OOO-eee sauce

Chicken Piccata

chicken sauteed with capers, shallots, white wine, lemon & artichoke hearts, finished with a touch of butter, tossed with capellini pasta

Baked Haddock Parmesan

haddock baked with a creamy parmesan sauce & seasoned bread crumbs, served with cottage rice & seasonal vegetables

BBQ Tenderloin Tips

house marinated tenderloin tips brushed with our own kicked up bbq sauce, served with cottage rice & grilled asparagus

Lobster Ravioli

with pan seared shrimp & scallops, button mushrooms, julienned asparagus, finished with a lobster bechamel

so cal cottage

Carne Asada Tacos

marinated flat iron carne asada in warm corn tortillas with napa cabbage, pico de gallo, guacamole & our mojo sauce, served with organic chipotle black beans

Cottage Fish Tacos

griddled mahi mahi, guacamole, napa cabbage, pico de gallo & baja sauce wrapped in corn tortillas, served with organic chipotle black beans | “An Exceptional, Upper Crust Fish Taco” —Gourmet Magazine

Polenta Cake

crisp, creamy polenta, sauteed confetti garden fresh vegetables, blistered tomatoes, crowned with goat cheese & micro-greens

Brick Flattened Chicken

free range, boneless half chicken, marinated in lemon, olive oil, rosemary & sage, served with triple mashed potatoes & seasonal vegetables

Granola-Crusted Mahi Mahi

sauteed mahi mahi crusted with crunchy granola & served with fresh asparagus, jasmine rice & lemon beurre blanc

Rosemary Grilled Shrimp

shrimp grilled with rosemary infused olive oil, drizzled with roasted yellow pepper aioli, served with jasmine rice, sauteed spinach & tomatoes

Honey Balsamic Salmon

fresh atlantic salmon drizzled with honey-balsamic glaze, oven roasted over a cedar plank, served with cottage rice & grilled asparagus

Sesame Sea Scallops

pan roasted scallops seared with sesame seeds, orange & ginger glaze, served with jasmine rice, asian vegetables

Seared Ahi Tuna

sesame crusted ahi tuna pan seared & served over jasmine rice with sauteed snow peas, topped with wasabi & chili mayonnaise

Pesto Grilled Filet

basil pesto brushed filet medallions layered with sliced grilled tomatoes & creamy blue cheese fondue, crowned with baby arugula & oven roasted potatoes