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Traditional lasagna alla Bolognese
Fettucine with grilled vegetables
Penne with Parma prosciutto, broccoli, and tomato
Gnocchi with fresh tomato sauce and basil
Linguine with pesto sauce, grilled chicken and sun-dried tomatoes
Pappardelle with butternut squash, sage, and pepperoncino
Spaghettini carbonara with crispy bacon
Prosciutto, mortadella, baby spinach, Cannellini beans, red onions, and roasted marinated peppers with your choice of dressing
Italian sweet sausage, baby arugula, chick peas, sun-dried tomatoes, grilled zucchini, goat cheese with a your choice of dressing
Beef tenderloin tips with baby arugula and French string beans with a balsamic vinaigrette
Grilled chicken, mixed baby greens, Cannellini beans, carrots, cucumbers with your choice of dressing
Mixed baby greens, frisee, black olives, tomatoes, and buffalo mozzarella
Cucumbers, tomatoes, black olives, red onions, diced Italian bread, buffalo mozzarella, fresh basil with a red wine vinaigrette
Green asparagus soup garnished with gorgonzola olive oil
Hearts of lettuce, walnuts, Granny Smith apples, olive oil, orange drizzle and goat cheese
Napoli buffalo mozzarella with avocado, fresh marinated tomatoes, Cerignola black olives and basil
Baby arugula and a mushroom tart garnished with aged Grana Padano and tossed with Geraci extra virgin olive oil and balsamic
Thinly sliced prosciutto with Napoli buffalo mozzarella and roasted marinated peppers
Thinly sliced beef tenderloin with foie gras garnished with micro arugula and balsamico tradizionale
Thinly sliced air-dried beef, with lemon and Laudato extra virgin olive oil, served with marinated wild mushrooms and Parmigiano Reggiano
Thinly sliced smoked air-dried Tyrolean proscuitto with fresh green asparagus, balsamico tradizionale, and black truffle
Grilled calamari, hot pepper olive oil, and baby arugula
Fruschella ricotta dumplins served with wild mushrooms and black truffles
Ravioli filled with ricotta di fruschella and english pea puree garnished with wild mushrooms in a sage sauce
Penne and Maine lobster topped with balsamico tradizionale
Agnolotti filled with braised free-range chicken and eggplant caviar garnished with broccoli and black truffles
Cavatelli served with sweet Italian sausage, broccolini, cherry tomatoes and an herb tomato sauce
Yukon bold potato gnocchi with Napoli buffolo mozzarella, fresh tomato sauce and basil
Linguine with shrimp and langoustine sauteed in a light brandy and cherry tomato basil sauce
Organic Aquerello risotto with mustard garnished with lamb chop, robiola cheese, and caramelized-thyme onions
Organic Aquerello risotto with Maine lobster and mushrooms
Beef tenderloin with fingerling potatoes, wild mushrooms, snow peas, and Lagrein sauce
Rack of lamb served with Yukon gold potato gnocchi, fava beans, cherry tomatoes and black olive tapenade
Veal cheeks served with English pea puree and tortelloni filled with ricotta and artichoke
Black Angus strip steak served with sauteed baby leaf spinach, rosemary-garlic potatoes and a brandy-caper sauce
We are proud to provide you with the freshest selection of fish and seafood.
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