Desert Cafe

Name: Desert Cafe
Address: 1605 Sulgrave Ave., 21209, MD, 21209
Telephone: 410-367-5808

1605 Sulgrave Ave., Baltimore, MD 21209, US

• Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Middle Eastern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SOUPS

BLACK BEAN

with tomato, onion, and mozzarella

LENTIL

with onion, fresh garlic, and spices

CURRIED SPLIT PEA

with onions and carrots

APPETIZERS

HUMMOUS

chick peas blended with lemon juice, garlic, tahini, cumin and drizzled with olive oil

BABA GHANOOJ

oven roasted eggplant blended with lemon juice, garlic, and tahini

DOLMADES (GRAPE LEAVES)

hand rolled and filled with rice, garlic, onions, lemon juice, olive oil, and spices

COMBINATION PLATTER

two grape leaves, babe ghanooj, and hummous

FALAFEL PLATTER

ground chick pea patties grilled and served overtop a bed of lettuce with cucumbers, tomatoes, and tzatziki sauce

ZATTAR BREAD

flat bread baked and drizzled with olive oil, thyme, and white sesame seeds

SALADS

GREEK SALAD

romaine lettuce, cucumber, tomato, onions, imported Feta cheese, imported Calamata olives, pepperoncini, and our homemade Greek dressing on the side.

CAESAR SALAD

romaine lettuce, Parmesan cheese, pita croutons, and creamy Caesar dressing on the side

OPEN SESAME

toasted pita, with sesame seeds, topped with chopped cucumber, tomato, imported Feta cheese and parsley tossed in our house dressing

TABBOULEH

a Middle Eastern health salad consisting of bulger wheat, cucumber, tomato, and parsley

GREEK ISLAND

hummous served on top of a toasted pita and surrounded by a tossed Greek salad

ENTRÉES

MANGO CURRY CHICKEN SALAD PLATTER

roasted chicken breast blended with mango, golden raisins, lemon juice, curry, and mayonnaise served with cucumbers and tomatoes

TUNA SALAD PLATTER

tuna blended with onion, celery, carrots, and mayonnaise served with cucumbers and tomatoes

TARRAGON CHICKEN SALAD PLATTER

roasted chicken breast blended with tarragon, lemon juice, garlic, and mayonnaise served with cucumbers and tomatoes

MIJADERAH

steamed and seasoned rice and lentils topped with caramelized onions and served with tzatziki sauce and a salad of cucumbers and tomatoes

SPANIKOPITA

phyllo dough filled with spinach, onions, and Feta cheese served with tzatziki sauce and a side Greek salad

CHICKEN KEBAB

chicken breast skewered with onions and peppers served with Basmati rice, tzatziki sauce, and a side Greek salad

BROCCOLI AND CHEDDAR QUICHE

with a hint of cinnamon in a flaky shortbread crust served with a side Greek salad

GYRO

a choice of Lamb, Chicken, or Beef wrapped in flat bread with tzatziki sauce, tomato, onion, feta cheese and a side Greek salad