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Fresh-ground chuck with Cheddar, tomato, lettuce and onion on a house-made bun
Brown rice, black beans and oat bran recipe with sweet soy and melted Jack
Corned beef and baby Swiss on griddled rye
Roasted prime rib thinly sliced and piled high on a toasted house-made French roll
Mixed greens and tortilla strips with honey-lime vinaigrette and peanut sauce
Julienne apples, bacon, cashews and chopped egg
Pan-seared ahi with cilantro-ginger vinaigrette, mixed greens, avocado and mango
Marinated filet with fresh noodles, avocado, mango and fresh herbs in Thai dressing
Crisp romaine with Reggiano, rustic croutons and our eggless Caesar dressing
Mixed greens, house-made croutons, chopped egg and smokehouse bacon
Filleted in house daily, simply grilled over hardwood with seasonal vegetable
Slow cooked, fall-off-the-bone pork ribs with coleslaw and French fries
Served with mixed green salad
This season's hand-selected vegetables, served with couscous
Aged prime rib roasted on the bone, served with a baked potato
Half a roasted chicken with apricot glaze, served with Louisiana-style dirty rice
Marinated then grilled over hardwood, served with a baked potato
Cured in house, served with mashed potatoes and seasonal vegetable
With Pommery mustard sauce, French fries and coleslaw
Grilled center-cut beef tenderloin, served with choice of potato
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