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chicken egg-lemon soup
roasted eggplant spread
carp roe mousse
from the volcanic soil of Santori
yogurt cucumber, garlic dill spread
house made assortment of our savory spreads with pita bread
salad of savoy cabbage with carrots and radicchio
goat cheese baked with apricots, almonds & metaxa
baked giant beans
ouzo steamed mussels, fresh herbs, tomato & feta
Grilled marinated octopus
grilled Artisan sausage with “Kastoria” gigantes beans
veal stuffed vine leaves
baked graviera cheese flamed with anisette
shrimps, scallops, mussels with herbed tomatos and feta
Angus beef Greek meatballs in an Agiorgitiko wine sauce
pan seared red mullets
lightly pan fried or grilled
oven, fire roasted sweetbreads
(min 3pc)
tomatoes, basil & barrel aged feta
lamb, eggplant, capers, myzithra & mushrooms
phyllo pies filled with spinach, leeks & feta
Amish roasted chicken with hilopites from Argos
layers of beef ragout, eggplant potatoes and béchamel
grilled Alaskan king salmon over artichoke fricasse
roasted and marinated over 24 hours and served with oven oregano lemon potatoes
braised in our stone oven with orzo pasta and aromatic toamto sauce
sesame crusted sushi grade tuna with roasted beets
cured cod fish with garlic mushed potatoes
head on shrimp with house made fettuccine
16oz. sirloin “Black Angus” with oregano Greek fries
Whole grilled Mediterranean sea bass and steamed wild greens
grilled loin lamb chops with rosemary potatoes
with oven lemon potatoes
assortment of lamb and beef with oregano fries
Lavraki & King Shrimp served with steamed wild mountain greens “horta”
orzo with fresh tomato sauce
hand cut fries with Greek oregano
artichokes a la polita
roasted lemon potatoes
steamed wild mountain greens
braised cauliflower in red wine
arborio rice pudding with mastic & spice poached quince
traditional phyllo & almonds pastry with honey & rose water syrup
sheep’s milk yogurt with Greek thyme honey & toasted walnuts
chocolate soufflé cake with our own fig ice cream
home made ice cream or sorbet
vanilla bean semolina custard with a phyllo crust & apple syrup
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