Blackfinn Restaurant & Saloon

Name: Blackfinn Restaurant & Saloon
Address: 4901 Fairmont Ave., 20814, MD, 20814
Telephone: 301-951-5681

4901 Fairmont Ave., Bethesda, MD 20814, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

STARTERS

SLIDERS

Hand Battered or Naked Chicken Tenders

Chicken tenders hand dipped in our own batter and fried to a golden brown, or get them naked (grilled). Served with your choice of BBQ sauce, honey mustard or teriyaki sauce

Buffalo Chicken Tenders

Chicken Tenders hand dipped in our own batter, fried until golden brown and tossed with hot, medium or mild Buffalo sauce. Served with bleu cheese or ranch dressing on the side

BlackFinn Cheese Sticks

A unique blend of cheddar, mozzarella and pepper jack cheeses hand rolled in wonton skin wrappers and fried to a golden brown. Served with marinara sauce

Spinach and Artichoke Dip

A creamy blend of three cheeses, spinach, garlic and artichokes broiled until browned and bubbling. Served with tortilla chips, carrots and celery sticks

Calamari

Lightly battered calamari and hot Italian cherry peppers fried crisp, tossed with garlic butter and served with marinara sauce

Seared Ahi Tuna

Fresh sushi grade ahi tuna seared in a garlic and black pepper crust and served sashimi style with wasabi aioli and a ginger soy glaze

BlackFinn Quesadillas

A flour tortilla filled with our signature blend of cheddar and Monterey jack cheeses, folded, grilled and cut into wedges. Served with sour cream and fresh salsa

SOUPS

Soup of the Day

Our Chef’s seasonal soup selection

Firehouse Chili

Our signature chili, inspired by the heroes of our home town, the New York City Fire Department. Topped with melted cheddar cheese, onions and scallions

SALADS

The Wedge

A wedge of crisp iceberg lettuce topped with Roma tomatoes, red onion, bacon, bleu cheese crumbles and creamy bleu cheese dressing

Fresh Garden Salad

Mixed greens, red onion, cucumbers, tomatoes and croutons with your choice of dressing on the side

Classic Caesar

Crisp romaine lettuce and croutons tossed with Parmesan cheese and a tangy Caesar dressing

Spinach Salad

Fresh baby spinach, red onion, sliced mushrooms, hard boiled egg, our own blend of cheddar and Monterey jack chesses and croutons tossed with balsamic vinaigrette dressing

Smoked Bacon and Bleu Cheese Salad

Chopped romaine and iceberg lettuce, smoked bacon, bleu cheese crumbles, scallions, tomatoes and fresh basil tossed with balsamic vinaigrette dressing and topped with crispy fried onion strings

Asian Chicken Salad

Mixed greens, carrots, red cabbage, mandarin oranges, fried wonton noodles and grilled chicken tossed with orange ginger vinaigrette dressing and topped with spicy peanut sauce

Classic Chopped Salad

Chopped mixed greens, penne pasta, bacon, bleu cheese crumbles, red onion, cucumbers and tomatoes tossed with low calorie zinfandel vinaigrette dressing

LUNCH COMBOS

Lunch Combos

Half Turkey Wrap With your choice of a Fresh Garden Salad, a Cup of the Soup of the Day or French Fries

Two Classic Beef Sliders

With your choice of a Fresh Garden Salad, a Cup of the Soup of the Day or French Fries

BURGERS & SANDWICHES

Black Angus Saloon Burger

8oz of Black Angus beef flame grilled and topped with your choice of cheese, mushrooms, bacon and caramelized onions. Served on a fresh bulky roll with lettuce, tomato and red onion

Blackened Chicken Sandwich

Blackened chicken breast topped with melted cheddar cheese and creamy peppercorn sauce. Served on a warm ciabatta roll with lettuce and tomato

Buffalo Chicken Sandwich

Choose from a grilled or fried chicken breast prepared in hot, medium or mild Buffalo sauce and served on a ciabatta roll with lettuce, tomato and a side of bleu cheese or ranch dressing

Grilled Ahi Tuna Sandwich

Fresh sushi grade ahi tuna marinated in a light ginger-lime marinade, then grilled and topped with peppered bacon and wasabi mayonnaise. Served on a ciabatta roll with lettuce and tomato

Southern BBQ Pulled Pork Sandwich

Tender pulled pork slow cooked in a tangy Southern BBQ sauce and piled high on a bulky roll. Served with coleslaw

Turkey Wrap

Sliced roasted turkey breast and American cheese packed into a flour tortilla with bacon, lettuce and tomatoes. Served with mayonnaise on the side

Balboa

Hot roast beef on toasted garlic bread with melted mozzarella cheese. Served with au jus

Fried Haddock Sandwich

Fresh haddock filet hand-battered, fried and topped with lettuce, tomato and tartar sauce on a bulky roll. Served with coleslaw

The Galway Turkey Sandwich

Sliced roasted turkey breast, bacon and cheddar cheese on country white bread, egg dipped and grilled

DAILY LUNCH SPECIALS

Daily Lunch Specials

ENTREES

STEAKS & CHICKEN

FROM THE SEA

| Catch of the Day

PASTAS

SIDES

Fresh Vegetable of the Day

Steamed Broccoli

Roasted Maple Glazed Carrots

Roasted Rosemary New Potatoes

Garlic Mashed Potatoes

Shoestring French Fries

Beer Battered Onion Rings

Rice Pilaf

DINNER MENU

STARTERS

SLIDERS

Pint of Guinness®

The perfect start to any meal

Hand Battered or Naked Chicken Tenders

Chicken tenders hand dipped in our own batter and fried to a golden brown, or get them naked (grilled). Served with carrots, celery sticks and your choice of BBQ sauce, honey mustard or teriyaki sauce

Buffalo Chicken Tenders

Chicken Tenders hand dipped in our own batter, fried to a golden brown and tossed with hot, medium or mild Buffalo sauce. Served with carrots, celery sticks and your choice of bleu cheese or ranch dressing

BlackFinn Cheese Sticks

A unique blend of cheddar, mozzarella and pepper jack cheeses hand rolled in wonton skin wrappers and fried to a golden brown. Served with marinara sauce

TriColored Nachos

Layers of crispy tricolor tortilla chips buried under our signature blend of cheddar and Monterey jack cheeses and topped with sour cream, pico de gallo and guacamole. Served with a side of fresh salsa - 8.99

Spinach and Artichoke Dip

A creamy blend of three cheeses, spinach, garlic and artichokes broiled until browned and bubbling. Served with tortilla chips, carrots and celery sticks

Calamari

Lightly battered calamari and hot Italian cherry peppers fried crisp, tossed with garlic butter and served with marinara sauce

Seared Ahi Tuna

Fresh sushi grade ahi tuna seared in a garlic and black pepper crust and served sashimi style with wasabi aioli and a ginger soy glaze

BlackFinn Quesadillas

A flour tortilla filled with our signature blend of cheddar and Monterey jack cheeses, folded, grilled and cut into wedges. Served with sour cream and fresh salsa

Steamed Mussels Aquidneck Style

Hand selected premium mussels steamed in beer with hot Italian cherry peppers, garlic and spicy andouille sausage. Served with garlic bread

SOUPS

Firehouse Chili

Our signature chili, inspired by the heroes of our home town, the New York City Fire Department. Topped with melted cheddar cheese, onions and scallions

Soup of the Day

Our Chef’s seasonal soup selection

SALADS

The Wedge

A wedge of crisp iceberg lettuce topped with Roma tomatoes, red onion, bacon, bleu cheese crumbles and creamy bleu cheese dressing

Fresh Garden Salad

Mixed greens, red onion, cucumbers, tomatoes and croutons with your choice of dressing on the side

Classic Caesar

Crisp romaine lettuce and croutons tossed with Parmesan cheese and a tangy Caesar dressing

Spinach Salad

Fresh baby spinach, red onion, sliced mushrooms, hard boiled egg, our own blend of cheddar and Monterey jack chesses and croutons tossed with balsamic vinaigrette dressing

Smoked Bacon and Bleu Cheese Salad

Chopped romaine and iceberg lettuce, smoked bacon, bleu cheese crumbles, scallions, tomatoes and fresh basil tossed with balsamic vinaigrette dressing and topped with crispy fried onion strings

Asian Chicken Salad

Mixed greens, carrots, red cabbage, mandarin oranges, fried wonton noodles and grilled chicken tossed with orange ginger vinaigrette dressing and topped with spicy peanut sauce

Classic Chopped Salad

Chopped mixed greens, penne pasta, bacon, bleu cheese crumbles, red onion, cucumbers and tomatoes tossed with low calorie zinfandel vinaigrette dressing

BURGERS & SANDWICHES

Black Angus Saloon Burger*

8oz of Black Angus beef flame grilled and topped with your choice of cheese, mushrooms, bacon and caramelized onions. Served on a fresh bulky roll with lettuce, tomato and red onion

Blackened Chicken Sandwich

Blackened chicken breast topped with melted cheddar cheese and creamy peppercorn sauce. Served on a warm ciabatta roll with lettuce and tomato

Buffalo Chicken Sandwich

Choose from a grilled or fried chicken breast prepared in hot, medium or mild Buffalo sauce and served on a ciabatta roll with lettuce, tomato and a side of bleu cheese or ranch dressing

Grilled Ahi Tuna Sandwich

Fresh sushi grade ahi tuna marinated in a light ginger-lime marinade, then grilled and topped with peppered bacon and wasabi mayonnaise. Served on a ciabatta roll with lettuce and tomato

Southern BBQ Pulled Pork Sandwich

Tender pulled pork slow cooked in a tangy Southern BBQ sauce and piled high on a bulky roll. Served with coleslaw

Turkey Wrap

Sliced roasted turkey breast and American cheese packed into a flour tortilla with bacon, lettuce and tomatoes. Served with mayonnaise on the side

Balboa

Hot roast beef on toasted garlic bread with melted mozzarella cheese. Served with au jus

Fried Haddock Sandwich

Fresh haddock filet hand-battered, fried and topped with lettuce, tomato and tartar sauce on a bulky roll. Served with coleslaw

The Galway Turkey Sandwich

Sliced roasted turkey breast, bacon and cheddar cheese on country white bread, egg dipped and grilled