Hopleaf

Name: Hopleaf
Address: 5148 N. Clark St., 60640, IL, 60640
Telephone: 773-334-9851

5148 N. Clark St., Chicago, IL 60640, US

• Monday: 5:00PM-11:00PM •Tuesday: 5:00PM-11:00PM •Wednesday: 5:00PM-11:00PM •Thursday: 5:00PM-11:00PM •Friday: 5:00PM-12:00PM •Saturday: 5:00PM-12:00PM •Sunday: 5:00PM-11:00PM •

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Details

Cuisine: Belgian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Hopleaf ’s Dining Menu

Our Specialty

Mussels for One

your choice of style—both served w/frites & aioli

Mussels for Two

your choice of style—both served w/frites & aioli | • Belgian-Style: steamed in Wittekerke white ale w/sliced shallots, celery, thyme & bayleaf or | • Spicy Coconut-Curry: w/shallots, sweet potatoes, jalapeño, cilantro & ginger

Appetizers

Sausage Plate

variety of organic sausages w/bourbon pancetta white beans

Braised Frog’s Legs

w/salad of arugula, bacon, fennel, tomato, preserved lemon & basil oil

Smoked Salmon

house-cured & -smoked w/cucumber-date-walnut salad & lemon creme fraiche

Pork Belly

cooked 3 times, w/radish-fennel slaw, kaffir lime-infused broth & avocado banana mousse

Onion & Goat Cheese Tart

w/petite green salad

Frites

w/aioli

Onion Rings

w/spicy mustard aioli

Daily Soup (s)

Salads

Spring Greens Salad

mache, arugula & mustard greens w/grapefruit supremes, walnuts, herb oil, on a blue cheese bavarian

Baby Spinach Salad

w/oyster mushrooms, red onion, feta cheese, lemon vinaigrette

Chopped Salad

butter lettuce, asparagus, ham, hearts of palm, tomatoes, creamy herb vinaigrette

Sides

Frites House-Made Potato Chips Side Salad •

Pancetta/Bourbon Beans Macaroni-&-Stilton-Cheese •

Sandwiches

Toasted Nueske Ham

on pumpernickel; gruyere cheese & apple-tarragon coleslaw; pommes frites

Organic Montreal-Style Brisket

on sourdough or rye; Montreal rub, slow roasted, briefly smoked; w/house-made dill pickle & frites

CB&J

on sourdough; house-made cashew butter, fig jam & morbier cheese, pan-fried; w/stilton macaroni & cheese & house-made potato chips

Duck Reuben

on marble rye; Pekin duck breast, slow-roasted, w/cranberry cream cheese spread, house-made sauerkraut, emmenthaler, pommes frites

Entrees

Steak Frites

grilled Dakota Beef organic NY Strip (10-12oz.) w/your choice of maitre d’ butter or lemon-horseradish butter; and our Belgian-style frites

Lamb Stew

cooked in Brother Thelonius, w/fresh peas, fingerling potatoes, spring onions & fresh farmers’ cheese.

Grilled Boar Chop

w/ragout of boar shoulder, 3-bean salad & anise oil

Pan-Seared Diver Scallops

w/artichoke fritter, Nueskie ham, grilled asparagus & rosemary-lemon brown butter

Rabbit Legs

braised in Dirty Bastard Scotch Ale, bacon, mushroom jus; w/mushroom/pearl onion/brussel sprout fricasse, and Alsatian spaetzle

Spinach/Feta Fritter

w/shitake & portabello mushrooms, english peas & lemon-dill yogurt sauce

Cheeses

Trio of the Day