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sweet cream or low fat yogurt
fresh berries and low fat milk
sliced seasonal fruits
two eggs any style, choice of hickory-smoked bacon, turkey sausage or pork sausage and choice of toast
served on roasted field mushrooms and mix greens
three-egg omelet with any three toppings: sausage, pancetta, peperonata, spinach, wild mushrooms, roasted tomatoes, fontina cheese, escarole, eggplant
two poached eggs, seared Canadian bacon on toasted English muffin with hollandaise
marinated grilled flank steak and eggs
smoked salmon, bagel, cream cheese, lettuce, tomato, capers and sweet Bermuda onion
hazelnut syrup and Italian sausage
black currant and blueberry compote with vanilla cream anglaise
Vermont maple syrup
choice of toast
red bliss potatoes sautéed with red peppers, onion and fresh oregano
cream cheese, lettuce and tomato
house made jam
tomato and bread soup, spinach gnocchetti, basil and olio verde
breaded mozzarella, oven dried plum tomatoes, roasted peppers, crispy leeks and white wine sauce
seared beef tenderloin, sautéed field mushrooms, celery and pecorino cheese
potato fritters and parsley sauce
organic baby lettuce, slow-roasted plum tomatoes, marinated bell peppers and balsamic vinaigrette
tender hearts of romaine, caper caesar dressing, focaccia croutons and taggiasca olives tapenade
seared tuna with crispy hearts of romaine, caper Caesar dressing and focaccia croutons
grilled flank steak, arugula, radicchio, Belgian endive and red wine vinaigrette
pancetta roasted chicken with mixed grilled vegetable salad and balsamic vinaigrette
sliced marinated flank steak, provolone cheese and black olive pesto
grilled eggplant, roasted portobello mushrooms, fresh mozzarella, oven roasted plum tomatoes and balsamic vinaigrette
roasted boneless chicken, caramelized onion, fontina cheese and arugula
ground hereford beef (6 oz.) with sautéed wild mushrooms, caramelized red onion, gorgonzola cheese and shoestring french fries on a brioche roll
thin spaghetti sautéed with fresh tomatoes, basil, fresh mozzarella and fried shoestring zucchini
red snapper ravioli sautéed with shrimp, clams, Mediterranean mussels and tomato white wine sauce
ricotta dumplings with sautéed wild mushrooms, garlic, white wine and extra virgin olive oil
gigante tortelloni filled with potatoes, crispy pancetta, goat milk butter and shaved pecorino
oven roasted beef shoulder tender with oven dried plum tomatoes, roasted garlic cloves and fried baby artichokes
pan seared half boneless organic chicken sautéed with pioppini mushrooms, roasted chesnuts and chiavennasca grape
roasted Pacific salmon fillet with baby artichokes, riviera olives, red bliss potato and lemon white wine sauce
shaved baby artichokes, lemon juice, extra virgin olive oil and parmigiano reggiano
tender hearts of romaine, caesar dressing, focaccia croutons and taggiasca olive tapenade
traditional Tuscan bread salad with tomatoes, cucumbers, red onion, basil, garlic, red wine vinegar and extra virgin olive oil
tomato and bread soup, basil and olio verde
barley and borlotti beans soup from Lake Como
steamed branzino, lobster and shrimp layered with seasonal vegetables and parsley sauce
seared beef, sautéed field mushrooms, celery and pecorino cheese
house cured tuna, fennel, orange salad and saba dressing
torta ambros fondue and seasonal truffles with baked polenta
house made chick pea flour spaghetti, Yukon potatoes, green beans, pesto sauce
ricotta dumplings with sautéed langoustines, garlic, white wine and extra virgin olive oil
carnaroli rice with wild mushrooms and taleggio cheese
thin spaghetti sautéed with tomatoes, basil, fresh mozzarella and fried shoestring zucchini
whole roasted Mediterranean sea bream with baby artichokes, riviera olives, red bliss potato and lemon white wine sauce
herb rubbed roasted beef tenderloin, baby arugula, red onion marmalade and red wine essence
grilled jumbo shrimp with buckwheat polenta and lemon sauce
grilled veal chop, roasted cipolline onions and smashed parsnips
half boneless organic chicken sautéed with pioppini mushrooms, roasted chestnuts, and chiavennasca grape
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