Buona Via

Name: Buona Via
Address: 426 Horsham Rd., 19044, PA, 19044
Telephone: 215-672-5595

426 Horsham Rd., Horsham, PA 19044, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Antipasti

Frutti di Mare Freschi

Fresh oysters (3), shrimp cocktail (2) and clams (3) served raw with lemon

Bruschetta di Pomodoro Fresca

Grilled tuscan bread topped with marinated fresh tomato, basil and garlic

Calamari Fritti

Flour coated fried calamari with a spicy marinara on the side

Antipasto Italiano

Imported Italian meats, Italian cheeses and assorted grilled marinated vegetables

Portobello e Mozzarella di Buffala al Forno

Baked portobello mushroom with buffalo mozzarella, topped with baby greens, tomatoes, aged balsamic vinegar and truffle oil

Impepata di Cozze

Steamed Prince Edward mussels with shallots, garlic and fresh herbs in spicy white wine

Salmone Affumicato

Thinly sliced smoked salmon, chive crème fraiche and salmon caviar

Insalata

Insalata Caprese

Sliced buffalo mozzarella with plum tomatoes and fire-roasted red peppers, drizzled with extra virgin olive oil and basil

Classic Caesar

Crisp romaine, parmesan croutons in a classic Caesar dressing

Insalata di Mare

Assorted shellfish marinated in lemon olive oil served over greens

Insalata Tricolore

Endive, radicchio and arugola tossed with lemon olive oil, shaved parmesan and topped with grilled jumbo shrimp (3)

Insalata Mista

Mixed greens served with sliced tomatoes, olives and a light balsamic vinegar dressing

Insalata Bistecca

Mixed greens topped with sliced Black Angus steak, roasted peppers and shaved parmesan, dressed with balsamic vinaigrette

La Pasta e Riso

Rigatoni con Melanzane Gratinata

Baked Rigatoni pasta tossed with roasted eggplant, ricotta cheese and buffalo mozzarella

Linguini Frutti di Mare

Linguini sautéed with Prince Edward mussels, little neck clams, tiger shrimp and fresh calamari, simmered in garlic and marinara sauce

Capellini con Capesante e Gamberoni

Angel hair pasta with grilled scallops and shrimp in garlic and oil

Penne Bolognese

Pencil point pasta with ground veal, pork and beef, simmered in a San Marzano tomato and wine

Ravioli di Spinaci

Ricotta and spinach stuffed ravioli served in a tomato and basil sauce

Orrechiette alla Amatriciana

Ear-shaped pasta with pancetta, onions and garlic in a San Marzano tomato sauce

Gnocchi di Patate

Potato gnocchi, prosciutto di parma, porcini mushrooms and sun-dried tomatoes in truffle and grana padana sauce

Ravioli D’ Aragosta

Lobster-filled black ravioli served in a blush sauce with a touch of cognac

Risotto Funghi con Olio di Tartufo

Italian Arborio rice folded into sautéed exotic and domestic mushrooms and finished with a touch of Marsala and alba white truffle oil

Tortellini con Aragosta e Funghi

Cheese-filled tortellini topped with lobster meat and shitake mushrooms in an artichoke and brandy cheese sauce

Farfalle alla Vodka

Bowtie pasta with smoked salmon and red onion in a vodka cream sauce

Carne e Pollo

Vitello con Funghi Porcini

Veal medallions sautéed with porcini mushrooms, shallots and fresh sage in a white wine sauce, drizzled with white truffle oil

Vitello Milanese con Rapini

Breaded large veal scallopine, lightly pan fried, sautéed with broccoli rabe in a garlic, sharp provolone and tomato basil sauce

Pollo con Pepperonata

Sautéed boneless chicken breast topped with marinated fire-roasted red peppers and mozzarella cheese in a Barolo wine sauce

Suprema di Pollo alla Griglia

Thinly pounded grilled chicken breast topped with baby arugola, artichokes and shaved parmesan cheese in a lemon and olive oil drizzle

Bistecca ai Ferri

Sirloin steak served with grilled Portobello mushrooms

Frutti di Mare

Daily Fish Specials

Dolci

Assorted Dessert Cart Selection

Fresh fruit and assorted cheese plate

Coffee

Cappuccino

Espresso

Hot Tea

DINNER MENU

Antipasti

Frutti di Mare Freschi

Fresh oysters (3), shrimp cocktail (2) and clams (3) served raw with fresh lemon

Capesante e Cuori di Lattuga Bagna Cauda

Jumbo scallops pan seared with grilled hearts of Romaine, dressed with warm pancetta, vinaigrette and goat cheese

Calamari Fritti

Flour coated fried calamari with spicy marinara sauce on the side

Mozzarella di Buffala Fritta

Breaded buffalo mozzarella cheese, lightly fried and complemented with sautéed spinach in a fresh tomato basil sauce

Carpaccio di Manzo

Thinly sliced beef tenderloin topped with baby greens and shaved grana padano cheese, drizzled with a black truffle vinaigrette

Polpetine di Granchio

Mini crab cakes and baby greens complemented with roasted pepper ailloli

Salmone Affumicato

Thinly sliced smoked salmon, chive crème fraiche and salmon caviar

Bruschetta di Pomodoro

Grilled tuscan bread topped with marinated fresh tomato, basil and garlic

Ostriche Gratinate

Blue point oysters baked with spinach, parmesan cheese and breadcrumbs

Prosciutto e Insalata di Pera

Thinly sliced prosciutto di parma served with petite salad of poached pear and baby greens dressed with a port wine vinaigrette

Antipasto Italiano

Imported Italian meats, Italian cheeses and assorted grilled marinated vegetables

Frutti e Formaggi Freschi

Fresh fruit and assorted cheese plate

Insalata

Mozzarella Caprese

Sliced buffalo mozzarella, plum tomatoes, fire-roasted red peppers, dressed with extra virgin olive oil and basil

Classic Caesar

Crisp romaine, parmesan croutons with classic Caesar dressing

Insalata Mista

Mixed greens served with sliced tomatoes, olives and a light balsamic vinegar dressing

Insalata di Mare

Assorted shellfish marinated in lemon olive oil served over mixed greens

Calamari Grigliati e Carciofi

Fresh grilled calamari and sliced marinated artichokes served with baby arugola and shaved parmesan in a lemon caper olive oil drizzle

Frutti di Mare

Capesante

Seared jumbo sea scallops served over arugola and sun-dried tomato risotto, drizzled with twenty-five year old balsamic vinegar

Toscana Cannellini e Gamberoni

Grilled jumbo tiger shrimp, cannelini bean ragu, wilted baby spinach with piccata sauce

Langostini Grigliati

Mediterranean prawns marinated in olive oil, grilled and complemented with baby greens, artichoke risotto and grilled asparagus

Daily Fish Specials

Carne e Pollo

Vitello Caprese

Layered sautéed veal medallions, herb roasted plum tomatoes and buffalo mozzarella complemented with Marsala veal jus and wilted spinach

Saltimbocca Romana

Sautéed milk-fed veal medallions topped with prosciutto di Parma and finished with a sage and shallot scented sauce

Vitello con Funghi Porcini

Veal medallions sautéed with porcini mushrooms, shallots and fresh sage in a white wine sauce, drizzled with white truffle oil

Pollo ai Peperoni

Sautéed boneless chicken breast topped with marinated fire-roasted red peppers and mozzarella cheese, served with a Barolo wine sauce

Pollo con Funghi Selvatici

Sautéed chicken breast with exotic and domestic mushrooms, topped with mozzarella cheese and finished with a Marsala demi-glace sauce

Suprema di Pollo Griglia

Thinly pounded grilled chicken breast topped with baby arugola, artichokes and shaved parmesan in lemon olive oil

Petto d’Anatra

Sautéed duck breast, sliced over mushroom risotto, complemented with a port wine demi-glace and white truffle oil

Filletto di Manzo Rosmarino

Seared twin petite fillet encrusted with black peppercorn and fresh rosemary, served over truffle whipped potatoes, cognac Barolo wine sauce and wilted spinach

Bistecca con Funghi

Grilled sirloin steak topped with portobello mushrooms, served with tuscan herbed fries and crispy shallots

Lombata di Maiale Ripieni

Grilled fourteen-ounce pork chop stuffed with broccoli rabe, roasted peppers and sharp provolone, complemented with Madeira demi-glace

Bistecca Staggionata

Grilled rib eye steak aged 28 days

La Pasta e Riso

Capellini Granchio

Angel hair pasta folded into a sauce of jumbo lump crabmeat, San Marzano tomatoes and white wine

Ravioli D’ Aragosta

Lobster-filled black ravioli served in a blush sauce with a touch of cognac

Linguini Frutti di Mare

Linguine served with Prince Edward mussels, little neck clams, tiger shrimp and fresh calamari, simmered in a garlic marinara sauce

Orrechiette con Rapini e Gamberoni

Ear-shaped pasta sautéed with broccoli rabe and tiger shrimp in garlic and oil sauce

Risotto Funghi con Olio di Tartufo

Italian Arborio rice folded into sautéed exotic and domestic mushrooms and finished with a touch of Marsala wine and alba white truffle oil

Ravioli Spinaci

Ricotta and spinach stuffed ravioli served in a fresh tomato and basil sauce

Linguini Vongole

Linguine sautéed with shell-less little neck clams, simmered with garlic, diced roma tomatoes and white wine

Risotto Aragosta e Gamberetti

Italian Arborio rice folded into rock shrimp, Maine lobster meat and peas in a tomato brandy sauce, finished with mascarpone cheese

Penne Bolognese

Pencil point pasta with ground veal, pork and beef, simmered in a San Marzano tomato and wine

Farfalle alla Vodka

Bowtie pasta with smoked salmon and red onion in a vodka cream sauce

Dolci

Assorted Dessert Cart Selection

Fresh fruit and assorted cheese plate

Coffee

Cappuccino

Espresso

Hot Tea

BAR MENU

Bar Menu

Antipasto Italiano

Imported Italian meats, Italian cheeses and assorted grilled marinated vegetables

Frutti di Mare Freschi

Fresh oysters (3), shrimp cocktail (2) and clams (3) served raw with fresh lemon

Cocktail di Gamberi

Jumbo tiger shrimp (4) complemented with limoncello cocktail sauce

Calamari Fritti

Fried calamari with spicy marinara

Insalata di Mare

Assorted shellfish marinated in lemon olive oil, served over greens

Ostriche Gratinate

Blue point oysters (6) baked with spinach, parmesan and breadcrumbs

Mozzarella di Buffala Fritta

Breaded buffalo mozzarella cheese, lightly fried and complemented with sautéed spinach in a fresh tomato basil sauce

Gamberoni Scampi

Sautéed tiger shrimp (5) in spicy white wine and garlic

Vongole Salentina

Sautéed clams in white wine and garlic

Cozze Mediterraneo

Mussels in red sauce

Panini

Panino Buona Via

Sliced roast pork loin, garlic broccoli rabe, sharp provolone cheese and hot, long peppers

Panino di Tonno Mediterraneo

Olive oil cured tuna, red onion, roma tomatoes, capers, olives and greens

Panino di Granchio

Jumbo lump crab cake, greens and chipotle aioli

Panino di Funghi Porcini

Sautéed porcini, baby arugola, marinated sun-dried tomatoes and gorgonzola aioli

Panino di Pollo

Breaded scallopine of chicken, broccoli rabe, sharp provolone cheese and fire-roasted peppers

Panino al Prosciutto

Thinly sliced prosciutto di parma with mozzarella and tomato

Hamburger alla Buona Via

Ground sirloin, balsamic caramelized onion, crispy pancetta, asiago cheese and baby arugola