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Fresh Atlantic salmon tartare, shallots, capers, cucumber topped with alfalfa sprouts
Hearts of Bibb lettuce with Dijon mustard dressing
Red beets tossed with walnut oil and lemon, goat cheese
Flash fired calamari with lemon, basil, chilies & croutons
Mussels served three ways: Marinieres, Provencales or Curry
Free range roasted chickenmushrooms, organic spinach, roasted garlic potato puree, poultry jus
Grilled certified Black Angus steak, shallot confit & homemade French fries
Served with potato fondant, autumn greens & whole grain mustard jus
with toasted garlic
with aioli
Our weekly selection of cheeses from France served with croutons and seasonal fruit
Homemade country pate, duck rillettes, artisanal salamis with croutons & traditional garnish
Warm chocolate cake served with French creamy vanilla ice cream
Homemade seasonal fruit tarte served with Tahitian vanilla bean ice cream
Specially made variety of fruit sorbets
Please confirm that this restaurant at this location is permanently closed...
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