Summer Winter

Name: Summer Winter
Address: 1 Mall Rd., 01803, MA, 01803
Telephone: 781-221-6643

1 Mall Rd., Burlington, MA 01803, US

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

SMALL BITES BAR

Selection of Olives

with Herbs and Olive Oil

House Made Seasonal Pickles

Egyptian Style Hummus

Pickled Daikon

Mark's Mom's Chilled Beets

Yankee Corn Relish

Roasted Garlic

with Flatbread

Roasted Baby Onions

'Strange Flavored' Eggplant

Toasted Nuts

with Hawaiian Sea Salt

Spicy Peanuts

White Beans

with Chorizo

Couscous Salad

with Chickpeas, Feta, Lemon and Garlic

Pickled Onions

Orange Cabbage

Curried Cauliflower

APPETIZERS

Cheese Board of Local Cheeses

with Bread and Condiments

Bouchot Mussels

with Tomato, Garlic, Basil-Parsley Butter

Cockle Clams

with Ham, Garlic, Rice Wine, Scallions and Ginger

Arrows House Cured Prosciutto

with Summer/Winter Greens

Lobster BLT

Massachusetts Blue Cheese Soup

with Croutons

Clark's Crab cakes

with Remoulade and Cole Slaw

Butternut Squash Agnolotti

with Spinach, Toasted Pinenuts and Pamesan Reggiano

Radicchio Gratin

with Avocado, Bacon, Ancho Chile Puree

SALADS

Summer/Winter Salad Bowl

with Herbs and a Selection of Vinegars and Oils

Garden Romaine Lettuce

with Massachusetts Blue Cheese and Arrows Spicy Glazed Pecans

Garden Chopped Salad

with Three Types of Lettuce, Avocado, Jack cheese, Cucumber, Tomatoes, Sunflower Seeds, and Tarragon Vinaigrette

Arrows Smoked Trout

with Field Greens and Hazelnut-Lemon Vinaigrette

Warm Cabbage Salad

with Pepper Cured Bacon and Cornbread

Burmese Salad

with Three Noodles, Fried Split Peas, Fried Shallots, Peanuts, Tea Leaves, and a Creamy Chili Vinaigrette

LUNCH MAIN COURSES

Chiang Mai Style Chicken Curry

with Fried Noodles and Condiments

Fish Tacos

with Salsa and Ancho Mayonnaise

Modenese Choucroute Platter

Turkey and Avocado Sandwich

with Mango Chutney and Jack Cheese

Grilled Cheese and House Made Cream of Tomato Soup

Lobster Quesadilla

with Hazelnuts and Queso Fresco

MC Lobster Roll

with French Fries

SW Hamburger

with French Fries

DINNER MAIN COURSES

Whole Roasted Chicken for Two

with Lemon and Garlic

Braised Beef Short Ribs

Baby Back Ribs

with Justin's BBQ Sauce

Clark's Mom's Paprika Roasted Duck for Two

MC Whole Fried Trout

with Scallions and Chinese Black Beans

Plank Roasted Fish

with Herbs

Steamed Maine Lobster

with Drawn Butter

GRILLED MAINS

SAUCES FOR THE TABLE

CHOOSE YOUR STARCH

VEGETABLE SIDES

OYSTER BAR

Oysters on the Half Shell

½ Dozen, Dozen or Each

Clams on the Half Shell

½ Dozen, Dozen or Each

Choice of Sauces

Mignonette, Cocktail Sauce, Red Onion-Tomato-Vodka Relish, Orange Tabasco Sauce

Grand Seafood Tower

Jumbo Shrimp Cocktail

Maine Lobster Cocktail

Maine Peekytoe Crab Parfait

Jumbo Scallop Ceviche

Shrimp Escabeche

BAR MENU

Cheeseboard of Local Cheeses

with Bread and Condiments

Massachusetts Blue Cheese Soup

with Croutons

Clark’s Crab Cakes

with Remoulade and Cole Slaw

Radicchio Gratin

with Avocado, Bacon, Ancho Chile Puree

Garden Romaine Lettuce

with Massachusetts Blue Cheese and Arrows Spicy Glazed Pecans

Garden Chopped Salad

with Three Forms of Lettuce, Avocado, Jack Cheese, Cucumber, Tomatoes, Sunflower Seeds, and Tarragon Vinaigrette

Fish Tacos

with Salsa and Ancho Mayonnaise

Turkey and Avocado Sandwich

with Mango Chutney and Jack Cheese

MC Lobster Roll

with French Fries

SW Hamburger

with French Fries

DESSERT

Chocolate and Caramel Sampler for Two

Warm Seasonal Turnover

with Vanilla Ice Cream

Ice Cream Bomb

with Peanut Butter and Chocolate

White Chocolate Panna Cotta

with Dried Tropical Fruit and Coconut-Macadamia Nut Cookie

Mom's Traditional Devils' Food Cake

with Chocolate Icing