Blue Pearl

Name: Blue Pearl
Address: 130 Court St., 06511, CT, 06511
Telephone: 203-789-6370

130 Court St., New Haven, CT 06511, US

• Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •

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Details

Cuisine: American (New), Fondue
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

SMALL PLATES

crispy lobster roll

dried apricot vinaigrette

shrimp cocktail

with traditional cocktail sauce

crispy select oysters

spicy horseradish dipping sauce

cheese platter

cabot cheddar, goat, blue, gruyere, stilton & manchego | (please ask for daily selection)

crispy calamari

dipping sauce of the day

LARGE PLATES

macaroni and cheese

cabot cheese | add lobster or andouille sausage

mussels and fries

garlic, white wine, fresh tomato and herbs

seared salmon

scallion caper butter, coconut basmati rice

blueplate meatloaf

polenta-crusted with mashed potatoes, plum vidalia ketchup

whiskey rib eye

molasses bourbon butter, vidalia onion rings

angus burger

vidalia onion, tomato, garlic mayonnaise, blue cheese or cheddar cheese, seeded bun

classic lobster roll

prepared either chilled with tarragon mayonnaise or warm in a clarified butter sauté

SURF & TURF FONDUE

chipotle hollandaise

horseradish crème fraiche

plum and hoisin sauce

tamarind chutney

cayenne and paprika creole sauce

SALADS

baby greens

sherry citrus vinaigrette

caesar salad

traditional 1924 recipe or add chicken (add’l)

the blue pearl salad

mixed greens, seasonal apples, candied pecans, pancetta bacon, stilton cheese, honey raspberry vinaigrette

chopped salad

feta cheese, black olives, red onion, cucumber, cilantro, mixed greens, add chicken or shrimp (add’l)

SAVORY FONDUES

gouda and belgian lager

brie and pesto

smoked cheddar and apple cider

cheddar and roasted tomato

brie and blue cheese

3 cheese swiss

artichoke, parmesan and crème fraiche

fontina and wild mushroom

manchego with a dash of tequila

roasted red pepper and gruyere

SWEET FONDUES

bittersweet chocolate orange fudge

semi-sweet chocolate and coconut cream

Belgian milk chocolate and amaretto fondue

semi-sweet chocolate and dried bing cherry

belgian milk chocolate and peanut butter

white chocolate and raspberry swirl

bittersweet chocolate, roasted hazelnuts and frangelico

venetian espresso and bittersweet chocolate

s’mores milk chocolate, marshmallow, graham crackers

tiramisu mascarpone

DESSERTS

“little deb” cupcake

flourless chocolate cake, whipped cream, chocolate butter cream and ganache

banana split

rum caramelized bananas, vanilla ice cream, chocolate and carmel sauces and crushed nuts

apple pie

traditional style with vanilla bean ice cream

key lime pie

served with fresh whipped cream

ice cream sandwich

housemade cookies and ice cream of the day, belgian chocolate sauce