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dried apricot vinaigrette
with traditional cocktail sauce
spicy horseradish dipping sauce
cabot cheddar, goat, blue, gruyere, stilton & manchego | (please ask for daily selection)
dipping sauce of the day
cabot cheese | add lobster or andouille sausage
garlic, white wine, fresh tomato and herbs
scallion caper butter, coconut basmati rice
polenta-crusted with mashed potatoes, plum vidalia ketchup
molasses bourbon butter, vidalia onion rings
vidalia onion, tomato, garlic mayonnaise, blue cheese or cheddar cheese, seeded bun
prepared either chilled with tarragon mayonnaise or warm in a clarified butter sauté
sherry citrus vinaigrette
traditional 1924 recipe or add chicken (add’l)
mixed greens, seasonal apples, candied pecans, pancetta bacon, stilton cheese, honey raspberry vinaigrette
feta cheese, black olives, red onion, cucumber, cilantro, mixed greens, add chicken or shrimp (add’l)
flourless chocolate cake, whipped cream, chocolate butter cream and ganache
rum caramelized bananas, vanilla ice cream, chocolate and carmel sauces and crushed nuts
traditional style with vanilla bean ice cream
served with fresh whipped cream
housemade cookies and ice cream of the day, belgian chocolate sauce