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mixed fruit and granola
blended banana, lowfat yogurt, strawberries and blueberries
baked selection of croissant, muffins, and pain au chocolate
fruit compote
fresh vermont maple
cinnamon and brown sugar
home-style potatoes, choice of ham, bacon or sausage
choice of cheese, ham, mushrooms, spinach, and onions
with hollandaise
two eggs any style
lobster, pea tendrils and caviar
black forest ham, gruyere cheese and a farm fresh egg
plain, everything or sesame
7 grain, white or rye toast
market fresh oysters mignonette
yuzu, blood orange
cocktail sauce
bean sprouts, pickled ginger, white soy dressing
cocktail sauce and mignonette
with tarragon sauce
creamy yuzu chili sauce
heirloom tomatoes, olive tapendade, marinated mozzerella
torarashi, wakame sauce
grilled bread, grain mustard
orzo, carrots, zucchini, fennel
smoked turkey breast, heirloom tomatoes, bacon, bibb lettuce
emmenthaler cheese, smoked ham, truffled bechamel
applewood smoked bacon, plum tomatoes, frisee lettuce
oven roasted tomatoes, caramelized shallots, aioli
caramelized onion, chipotle mayonnaise, red cabbage slaw
candied walnuts, boursin and apple cider vinaigrette
bibb lettuce, orange segments, citrus coriander vinaigrette
chicken breast, bacon, heirloom tomatoes, roquefort dressing
white anchovies, baby leeks, sourdough croutons
grilled 12 oz. steak, bordelaise sauce
10 oz. filet, herbed chimchurri sauce
roasted chicken breast, natural chicken jus
seared rare, ginger vinaigrette
olive oil and lemon
leek and yogurt sauce
fennel puree, red onion confit, ginger emulsion
lobster broth, cognac cream, tarragon oil
crushed potatoes, buerre noisette
creamy endive, speck ham
tomato confit, olive jus
maine lobster, artichoke-fennel fondue
grilled filet and braised shortrib, root vegetables
with lobster meat
with black truffle
lemon pudding, drambuie foam, warm fritters
chocolate hazelnut terrine, banana lime cream
orange buttermilk ice cream, fresh clementine's
house made & seasonally inspired
pinot noir poached figs & langue du chat
hibiscus poached peaches, muscat coulis
pistachio shortbread, crème légère
apple cherry chutney & toasted raisin pecan bread
candied walnuts, boursin, apple cider vinaigrette | or
herb roasted chicken, orzo and tarragon
lobster, pork belly, and opal basil | or
stewed leeks and a caviar dressing
rhubarb, chocolate, and lemon | or
candied kumquats and crème schlag
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