be the first to leave a review...
warm bacon vinaigrette, poached egg
haricots verts, tomatoes, egg, olives
market vegetables, artichokes, romaine hearts
lemon-shallot vinaigrette
warm goat cheese, pistachios, horseradish cream
housemade terrine and pickles, mustard
hand cut with capers, cornichons
salt cod, piquillo pepper purée
melted gruyère
fromage blanc, caramelized onions, lardons
chive crème fraîche
burgundy snails, garlic butter, parsley
sautéed romaine, lardons, glazed onions
toast, fleur de sel
pernod, pommes frites, aïoli
sautéed squid with tomatoes, basil oil
saffron rouille
haricots verts, lemon, capers, brown butter
artichoke barigoule, potato, pesto
roasted endive, gnocchi parisienne, red wine
white wine sauce, celery root purée, carrots vichy
tomatoes and onion soubise
swiss chard gratin, roasted apple, mustard cream sauce
bacon, mushrooms, onions
creamed spinach, pearl onions, potato pavé
tomato jam, flageolets
braised red cabbage, spaetzle
herb butter, pommes frites
buttered noodles, crème fraîche
braised carrots, horseradish pommes purée
Roasted Chicken for Two
Braised Veal Shank
Choucroute Garnie
Roast Leg of Lamb
Whole Roasted Fish
Pork Belly
Côte de Boeuf for Two
(1/2 dozen)
(dozen)
seasonal green vegetable