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Wood-grilled Suntan, oregano, sea salt, vin cotto
Parmesan, black pepper crostini, lemon-anchovy dressing
Organic greens, wood-grilled pear, Humboldt Fog cheese, chianti vinaigrette
Raw sirloin, amarena, gorgonzola picante, rosemary grissini
Montepulciano-glazed figs, arugula, olive oil
Hand-cut raw, mustard chili aioli, radish, sea salt cracker
Four cheeses, spicy sopressata, roasted garlic, Tuscan toast
Four Story Hill Farm veal sweetbreads, rosemary spiedini, marsala glaze, foie gras toast
Native Duxbury, mariniere, cured tomato, basil, grilled ciabatta
Wild mushroom, parmesan crema
Organic Scottish, roasted Fall fruits, caramelized squash
Wood-roasted peppers, charred onions, olives, capers
Baby “Al mattone,” roasted greens, pancetta, baby yukon potatoes
8oz, charcoal roast potato, grilled romaine and gorgonzola
14oz, charcoal roast potato, grilled romaine and gorgonzola
14oz “Minute Steak,” arugula, shaved parmesan, truffle oil
Warm panzanella salad, red wine, basil and arugula, EVOO
16 oz, sweet potato polenta, chestnut maple butter
Crisp Milanese style, lemon, arugula, cured tomato, shaved parmesan
Marsala-braised shank, celery root, Swiss chard
Wood-roasted, tuscan white beans, sopressata, rock shrimp, clams
American Wagyu beef meatballs, chianti sauce, parmesan
Salt Cod, rock shrimp, clams, tomato, serrano chili
Bolognese traditionale, parmesan
Wood-grilled mushrooms, black truffle butter
Braised oxtail, buttered noodles, parmesan
Chianti reduction, caramel gelato
Apple cider doughnuts, vanilla crema
Vanilla semifreddo, hazelnut chocolate tartufo, meringue
Poached Forelle pear, gold leaf consommé, cranberry almond chutney, amaretti
Espresso-soaked cake, mascarpone crème, chocolate pizzelle
Warm chocolate cake, honey vanilla gelato, salted caramel sauce
Ricotta, cenci, macerated figs
White chocolate bread pudding, cranberries, orange, pistachio crema
Cider, pear, Concord grape or Limoncello sherbet with anise pizzelle
Trio of biscotti