Helmand Palace

Name: Helmand Palace
Address: 2424 Van Ness Ave., 94109, CA, 94109
Telephone: 415-362-0641

2424 Van Ness Ave., San Francisco, CA 94109, US

• Monday: 5:30PM-10:00PM •Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-11:00PM •Saturday: 5:30PM-11:00PM •Sunday: 5:30PM-10:00PM •

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Deals & Coupons

Details

Cuisine: Afghan
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

AUSHAK,

Ravioli, filled with leeks and scallions, served on sauce of yogurt mint and garlic, topped with ground beef and mint.

MANTWO,

homemade pastry shell filled with onion and beef, served on yogurt and topped with carrots, yellow split-pea and beef sauce.

BOWLAWNI

Pan-fried twin pastry shells, one filled with leeks and scallions, the other with spice potatoes, garnished with yogurt mint.

BANJAN

Pan - fried eggplant seasoned with spices, then baked w/ fresh tomatoes, served on yogurt garlic mint sauce.

KADDO

Pan - fried then baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce, topped with ground beef sauce.

SOUP

AUSH

Homemade noodle soup served with beef sauce and mint yogurt

MASHAWA

Lamb, mung beans, chick peas, black-eyed peas and yogurt soup.

SHORWA

Lamb and fresh vegetable soup

SALAD

SHORNAKHOD

Potatoes and chick peas on a bed of mixed greens served with cilantro vinaigrette dressing

SALATA

Mixed green salad served with balsamic vinaigrette or pomegranate dressing

SIDE DISHES

LAGHATAC

Eggplant sautéed with onion, tomatoes, pepper garlic and turmeric.

BANJAN

Pan-fried eggplant seasoned with spices, then baked w/ fresh tomatoes, served on yogurt garlic mint sauce.

SABZI

Spinach sautéed with onions garlic, salt and blank pepper.

KADDO

Pan - fried then baked baby pumpkin seasoned with sugar and served on yogurt, garlic sauce, topped with ground beef sauce.

BENDI

Okra sautéed with onion fresh tomatoes, black pepper and garlic.

DALL

Lentils

ENTREES

QABELEE,

Pallow rice baked with chunks of Lamb shanks, raisins and glazed julienne of carrots.

DWOPIAZA,

Marinated then grilled Leg of Lamb, sautéed with yellow split-peas and tossed with onions lightly marinated in vinegar, served with garlic mushrooms and pallow (Rice).

CHOWPAN,

Half a Rack of Lamb marinated, grilled and served on a bed of Afghan bread with sautéed eggplant and pallow rice.

SEEK KABAB,

Char-broiled Leg of Lamb marinated in puree of onion, sun dried baby grapes and garlic, served with sautéed eggplant and pallow rice.

MANTWO,

Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow-split peas and beef sauce.

AUSHAK,

Ravioli, filed with leeks, and scallions served on sauce of yogurt and topped with ground beef and mint.

DEYGEE KABAB,

Leg of Lamb steamed, then sautéed with yellow split-peas, onion, red bell pepper, and vinegar served with sweet pumpkin, and spinached rice.

SABZI CHALLOW,

Spinach sautéed with chunks of Lamb and Afghan seasonings, served with challow rice.

CHAPENDAZ,

Choice Tenderloin of Beef marinated, grilled and served on a sauce of grilled tomato, grilled hot peppers, grilled onion and cumin seeds served with lentils, wheat barley and spinach rice.

KOURMA CHALLOW,

Lamb sautéed with Afghan seasonings and a variety of vegetables, served with challow rice.

THEEKA KABAB,

Prime Rib of Beef, marinated in puree of onion, sun-dried baby grapes and garlic, then grilled and served with sautéed lentils and pallow rice.

KOUFTA CHALLOW,

Beef meatballs with Afghan seasoning sautéed with sun-dried tomato, hot peppers and green peas in a fresh tomato sauce, served with challow rice.

KOFTA KABAB,

Ground beef mixed with green onion, fresh cilantro, garlic and hot pepper then grilled, served with sautéed eggplant and Challow. (rice)

MOURGH KABAB,

Char-broiled marinated chicken breast, served with sautéed spinach and pallow.

MOURGH CHALLOW,

Chicken breast sautéed with spices and yellow split-peas then sautéed with yogurt, cilantro and curry, served with challow.

MOURGH SLATA,

Fresh boneless breast of chicken marinated then grilled, served on mixed green salad with grilled vegetables, potato and vinaigrette dressing.

QOURMAY MA-HE,

Fresh fish of the day, briefly pan-fried, then sautéed with fresh ginger, garlic, sun-dried tomato, radishes, potatoes and whole pealed tomatoes, then spiced with black peppers, red peppers, dry mint and ghoora, served with Challow. (rice)

SALMON KABAB,

Fresh salmon marinated then grilled, served with sautéed spinach and Challow. (rice)

VEGETARIAN