Back Forty

Name: Back Forty
Address: 190 Ave. B, 10009, NY, 10009
Telephone: 212-388-1990

190 Ave. B, Manhattan, NY 10009, US

• Monday: 6:00PM-11:00PM •Tuesday: 6:00PM-11:00PM •Wednesday: 6:00PM-11:00PM •Thursday: 6:00PM-11:00PM •Friday: 6:00PM-12:00PM •Saturday: 11:30AM-12:00PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

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BRUNCH MENU

SNACKS

Pork Jowl Nuggets

with Jalepeno Jam

Buttermilk Biscuits

Fresh Doughnuts

Chicken Liver Mousse

with Toast

SALADS AND SIDES

Mixed Greens

with Tomato Citrus Dressing

Shaved Fennel and Pumpkin Salad

with Lemony Tumeric Dressing & Parsley

Potato Fennel Hash

French Fries

with Rosemary Sea Salt

Heritage Bacon

Toast

Challah or Whole Wheat

Egg Any Style

THE BRUNCH CORE

Fried Chicken and Waffles

Waffles with Seasonal Fruit & Chopped Hazelnuts

Eggs over Easy

Poached Eggs

with Cheesey Grits, Mushrooms & a Buttermilk Biscuit

Poached Eggs & Potato Hash

with a Black Bean & Pork Ragu & Toast

Brioche French Toast

with Fresh Fruit and Toasted Almonds

House Smoked Trout

Sweet Potato Pancake, Creme Fraiche, Onions, Capers, Cucumbers

BLT&E

with Fried Egg, Bacon, Fries and Pickles

The Grass Fed Burger

with spicy home made ketchup & pickle

DESSERT

Seasonal Pie

Chocolate Pecan Brownie

with Vanilla Ice Cream

Root Beer Float

with Boylan’s Root Beer

Stout Float

with Blackberry Rhum Syrup

DINNER MENU

SNACKS AND STARTERS

Pork Jowl Nuggets

with Jalepeno Jam

Beet & Blue Cheese Risotto Balls

Deep Fried and served with Beet Puree & Sage

Spice Dipped Feta

with Toasted Nuts & Spices, Olives & Grilled Bread

Chicken Liver Mousse

with Cracklins & Toast

Garrotxa & Roasted Apples

Semi-Hard Goat Cheese with Local Honeycomb

Mixed Greens

with Heirloom Citrus Dressing & Radishes

Shaved Fennel & Pumpkin Salad

with Lemony Tumeric Dressing & Parsley

Hearty Caesar Salad

Lightly Grilled Kale, Anchovies and Fried Capers

Creamy Mushroom Soup

with Sunnyside Up Quail Egg

GARDEN SIDES

Beer Battered Onion Rings

with Smoked Paprika Mayo

Roasted Brussel Sprouts

with Shallot Puree and Cherry Butter

Cauliflower Gratin

with Aged Gruyere, Leeks and Toasted Breadcrumbs

Smashed Sweet Potatoes

with Maple Chipotle Roasted Pecans

Toasted Fregola

with Parsnips, Brown Butter & Crispy Pancetta

Basket of Fries

with Rosemary Sea Salt

THE CORE

Garlic and Saffron Marinated Rotisserie Chicken

Whole or Half Birds with Spicy Romesco

Roasted Baby Pumpkin

with House Made Mole, Quinoa & Mexican String Cheese

House Made Pork Sausage

with White Bean and Olive Puree & Toasted Hazelnuts

Pan Roasted Skate

with Celery Root Puree, Roasted Cauliflower & Capers

Heritage Pork T-Bone

with Cippolini Onions, Grenada Peppers & Swiss Chard

Whole Grilled Catskill Trout

with Cilantro Salsa Verde

The Grass Fed Burger

with Spicy Home Made Ketchup & Pickle

DESSERT

Pumpkin Pie

with Whipped Cream

Fresh Doughnuts

Chocolate Almond Brownie

with Vanilla Ice Cream

Root Beer Float

with Boylan’s Root Beer

Stout Float

with Pear Rhum Syrup

Vidal Ice Wine, Standing Stone

Finger Lakes

Vin Santo, Castellare

Chianti Classico